Chocolate Cake in A Cup

Time: (5 minutes)

Ingredients
1 tbsp all purpose flour (can use white or whole wheat, I usually use less flour)
3 tbsp sugar
4 tbsp cocoa powder
2 pinches of salt
1 egg
3-4 tbsp milk (or water)
2 tbsp oil (can use apple cause instead at an 1:1 ratio)
1 tsp vanilla extract

Directions
Mix flour, sugar, cocoa and salt in a large mug or bowl.
Add all other ingredients and stir until batter is smooth.
Cook in microwave for 1 1/2 – 3 minutes, depending on if you prefer a denser or lighter cake.
Take out, be careful! C’est chaud.
Enjoy!

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