Milhojas Cake

Easy Homemade Milhojas Cake with Pastry Cream

A delicious Spanish dessert, Milhojas Cake is a layered pastry wonder that combines puff pastry with delicious pastry cream. Its name “milhohas” means “thousand leaves” and refers to its delicate layers. It is a dessert that is extremely popular all over the world, praised for its exquisite taste and elegant presentation.

The importance of Milhojas cake lies in its harmonious combination of textures and flavours, making it a popular sweet for special occasions and indulgent moments. For a taste of luxury, indulge in the delicious delicacies of homemade Milhojas cakes.

Easy Homemade Milhojas Cake with Pastry Cream






30 minutes


40 minutes

Ingredients: Easy Homemade Milhojas Cake with Pastry Cream

  • For the pastry cream:
    • • 2 cups whole milk
    • • 1/2 cup granulated sugar
    • • 4 large egg yolks
    • • 1/4 cup cornstarch
    • • 1 teaspoon vanilla extract
    • • pinch of salt
  • For the pie crust layers:
    • • 1 package (approximately 17.3 ounces) of thawed frozen puff pastry (or homemade pie crust, if desired)
    • • All-purpose flour for dusting
  • For assembling and decorating:
    • • Confectioners’ sugar for flouring
    • • Fresh berries (strawberries, raspberries, blueberries, etc.) for garnish (optional)
  • Substitutions:
    • • Whole milk can be replaced by half or a combination of cream and water.
    • • Granulated sugar can be replaced with an equal amount of powdered sugar or honey to obtain different flavors.
    • • Cornstarch can be substituted with the same amount of all-purpose flour, but the consistency may vary slightly.
    • • Fresh berries can be replaced with sliced ​​fruit such as kiwi, mango, or peach, or omitted entirely, depending on your preference.

How to make Easy Homemade Milhojas Cake with Pastry Cream

  • Preparation:
    • 1. Before proceeding, preheat the oven to 190°C (375°F) and place parchment paper on a baking pan.
    • 2. Prepare the following materials.
      • • Two puff pastry sheets (if frozen, thawed)
      • • 1 cup pastry cream (homemade or store-bought)
      • • Powdered sugar
  • Assembly:
    • 1. Lay out puff sheet. Place pastry on prepared baking sheet. Poke holes in the dough with a fork to prevent it from rising too much.
    • 2. Place another baking sheet on top of the dough, and then another baking sheet on top of that to help the dough lie flat while baking.
    • 3. Bake the dough in the preheated oven until golden brown and crispy, 15 to 20 minutes. Take out of the oven and allow it cool fully.
  • Assembly:
    • 1. After cooling, carefully cut the baked puff pastry horizontally into two equal layers.
    • 2. Generously brush one of the dough layers with pastry cream.
    • 3. Carefully place the second dough layer on top of the cream-covered layer.
    • 4. Continue alternating layers of dough and cream until all the pastry is used, finishing with a layer of pastry on top.
  • Finishing:
    • 1. For a decorative finish, sprinkle the top layer of dough with powdered sugar.
    • 2. Place the finished Milhojas cake in the refrigerator for at least 1 hour to mix the flavors and firm the pastry cream.
  • Servings:
    • 1. Once cooled, cut the milhojas cake into individual pieces with a sharp knife.
    • 2. Enjoy delicious homemade milhojas cake with pastry cream.
  • Important points to remember:
    • • Make sure the pastry is completely cooled before assembling the cake to avoid the cream in the pastry from melting.
    • • When spreading the pastry cream, be careful not to damage the delicate layers of the pastry.
    • • Place the finished cake in the refrigerator for a sufficient period of time to allow it to set properly before eating.

Kitchen tools or equipment: Easy Homemade Milhojas Cake with Pastry Cream

  • Rolling pin
  • Parchment paper
  • Baking tray
  • Pastry brush
  • Mixing bowl
  • Whisk
  • Pot
  • Wooden spoon or silicone spatula
  • Piping bag (optional)
  • Offset spatula or knife (for spreading the pastry cream)
  • Pastry CK cutter or sharp knife (for cutting dough)
  • Cooling rack
  • Kitchen scale (for precise measurements)
  • Oven

Tips for perfect cake taste: Easy Homemade Milhojas Cake with Pastry Cream

Milhojas Cake
  • Quality ingredients: Pastry We start with high quality materials for both the and fabric. pastry cream. Fresh eggs, high-quality butter and fine flour enhance the taste of Milhojas cake.
  • Freshness of ingredients: Make sure ingredients are fresh, especially dairy products such as milk and cream. Fresh ingredients provide better taste and texture.
  • Proper Seasoning: Remember to season the pastry cream properly. A pinch of salt adds flavor and balances out the sweetness of the cream.
  • Flavor Infusion: Add flavor to pastry cream by adding a little vanilla extract, citrus zest, or almond extract. These additions can wonderfully complement the layers of puff pastry.
  • Layering Technique: Pay attention to how you layer the puff pastry and pastry cream. The even distribution of cream in each layer makes each bite full of flavor.
  • Balanced Sweetness: Taste the pastry cream a little at a time and adjust the sweetness accordingly. Remember that the sweetness of the cream complements the slightly sweet layers of puff pastry.
  • Texture Contrast: Aim for a balanced texture in Milhojas cake. The crispness of the pie crust and the softness of the cream create a contrast that creates a delicious eating experience.
  • Resting time: Let the finished Milhojas cake rest in the refrigerator for several hours before serving. This allows the flavors to meld and create a more cohesive and flavorful dessert.
  • Fresh Side Dishes: Consider adding fresh fruit, such as berries or sliced ​​fruit, as a side dish. This not only adds to the visual appeal but also introduces additional flavors that compliment the Milhojas cake.
  • Serve at the correct temperature: Milhojas cake should be served at the correct temperature. It is usually served chilled, but the flavor is enhanced by letting it sit at room temperature for a few minutes before serving.

Suggestions for serving: Easy Homemade Milhojas Cake with Pastry Cream

Milhojas Cake
  • Presentation:
    • First, using a sharp knife, carefully cut the Milhojas cake into individual pieces.
    • Place each slice on a clean decorative plate or platter.
    • To add an elegant touch, you can optionally sprinkle a thin layer of powdered sugar on top of each slice.
  • Servings:
    • Serve each piece of Milhojas cake with a dollop of whipped cream or vanilla ice cream for a fun contrast of textures and temperatures.
    • You can enjoy it even more by pouring a thin layer of chocolate sauce or caramel sauce on top of the cake.
    • For a refreshing touch, add a few fresh berries like strawberries, raspberries or blueberries.
  • Garnish:
    • Garnish each piece of Milhojas cake with a sprig of fresh mint to add color and herbal freshness.
    • Sprinkle finely grated lemon or orange zest on top of whipped cream or ice cream for a lemony aroma and taste.
  • Side Dishes:
    • Milhojas cake with seasonal fruit salad, a squeeze of lemon juice and a pinch of honey makes a light and refreshing side dish.
    • Alternatively, serve in a small bowl with mixed nuts or candied almonds to add a crunchy contrast to the creamy consistency of the cake.
  • Drink Pairing:
    • Pair Milhojas Cake with freshly brewed coffee or espresso for a classic combination that highlights the richness of the pastry cream.
    • Also, when served with a chilled dessert wine such as Moscato or Riesling, it adds a sweet and aromatic flavor to a delicious dessert.

Storing and Leftovers: Easy Homemade Milhojas Cake with Pastry Cream

Milhojas Cake
  • Storage: After enjoying your Milhojas cake, make sure that leftovers are stored properly to preserve flavor and texture. Place leftover cake slices in an airtight container or wrap tightly in plastic wrap. Make sure the container or package is tightly closed to prevent air from entering and causing the cake to dry out.
  • Refrigeration: To maintain freshness, Milhojas cake is best stored in the refrigerator. Refrigerate wrapped or wrapped cake slices as soon as possible after serving. The low temperature of the refrigerator slows down bacterial growth and preserves the quality of the cake.
  • Avoid Moisture: To prevent the cake from becoming soggy, avoid storing it in the refrigerator near strong smells or moisture content. Stay away from uncovered foods like onions and garlic, as well as fruits and vegetables that release moisture.
  • Reheating: If you want to enjoy your Milhojas cake warm, you can easily reheat individual slices in the microwave or oven. Here’s how:
  • Microwave: Place 1 cake in a microwave-safe dish and cover loosely with a damp paper towel to prevent drying. Heat in the microwave on medium heat for 20-30 seconds or until heated through.
  • Oven: Preheat oven to 350°F (175°C). Wrap each cake slice in aluminum foil to keep them moist. Place the wrapped discs on a baking sheet and heat in the oven for about 10-15 minutes until the desired temperature is reached.
  • Serve Fresh: For the best flavor and texture, store leftover Milhojas cake in the refrigerator and consume within 2-3 days. You can enjoy the taste of each product as if it were freshly made!

Nutrition information for Easy Homemade Milhojas Cake with Pastry Cream:

  • • Serving Size: 1 slice (about 1/12 of the cake)
  • • Calories: Approx. 280
  • • Total Fat: Approx. 18 g
  • • Saturated Fat: Approx. .10 g
  • • Trans fat: 0 g
  • • Cholesterol: Approx. 85 mg
  • • Sodium: Approx. 120 mg
  • • Total carbohydrates: Approx. 25 g
  • • Fiber: Approx. 1 g
  • • Sugar: Approx. 15 g
  • • Protein : approx. 4 g
  • Please note that these values ​​are approximate and may vary depending on ingredients and quantities.

Health Benefits of Miljojas Cake with Pastry Cream

Milhojas Cake
  • 1. Rich in antioxidants: Ingredients used in Miljojas cake, such as eggs and milk, have the ability to fight oxidative stress and reduce the risk of chronic diseases. It contains antioxidants such as vitamins A and E. disease.
  • 2. Moderate Calorie Content: Milhojas cake is definitely a treat, but you can often control the sugar and fat content in homemade versions. The moderate amount allows you to enjoy the delicious taste without consuming too many calories.
  • 3. Source of Calcium: Milhojas cake pastry cream filling is usually made from milk and contains sufficient amounts of calcium, which is essential for bone health and muscle function.
  • 4. Energy boost: A key component of Milhojas cake, puff pastry contains carbohydrates that act as a quick energy source, making it a delicious pick-me-up for the day.
  • 5. Satiety Level: Despite its light and fluffy texture, Milhojas cake is surprisingly filling, thanks to a combination of fats, proteins, and carbohydrates that help curb your appetite.
  • 6. Improves Mood: Treating yourself to a Milhojas cake has psychological benefits and can uplift your mood, giving you a sense of comfort and satisfaction, especially when enjoyed with your loved ones.
  • 7. Encourages mindful eating: Taking the time to enjoy each layer of Milhojas cake enables mindful eating habits, giving you a deeper understanding of taste and texture while developing a healthier relationship with food. Nurture.
  • 8. Homemade Delights: Choosing homemade milhojas cake allows you to control the quality and freshness of your ingredients and reduces your intake of artificial additives and preservatives commonly found in commercially available desserts.

DIY and professional bakery: Easy homemade milhojas cake with pastry cream

Milhojas Cake


  • Advantages:
    • 1. Cost-effective: Making Milhojas cake at home is significantly cheaper than buying it from a bakery. Since you have control over the materials, you can choose cheaper options.
    • 2. Customization: DIY allows for customization according to personal taste. You can also adjust the sweetness level and flavor combinations, and experiment with different fillings and toppings.
    • 3. Learning Experience: Making Milhojas cake from scratch is a rewarding learning experience. Improve your baking skills, understand the techniques involved, and enjoy making desserts from start to finish.
  • Disadvantages:
    • 1. Time consuming: Baking Milhojas cake at home can be time consuming, especially if you make everything yourself, including the puff pastry and pastry cream. It calls for perseverance as well as close attention to detail.
    • 2. Skill Requirements: Achieving the perfect layers and texture of Milhojas cake requires a certain level of baking skill. Beginner bakers may find techniques like folding dough and preparing cream difficult.
    • 3. Equipment required: Special baking equipment may be required, such as a rolling pin, pastry brush, and baking sheet. These are common kitchen appliances, but they add to the overall cost if you don’t already own one.
  • Budget Considerations:
    • • Materials: Buy materials in bulk or choose branded products to reduce costs. Additionally, using seasonal fruits and common brands for items like butter and flour can be budget-friendly.
    • • Equipment: If you don’t have all the equipment you need, you can borrow it from friends and family or look for affordable alternatives. In some cases, improvisation can work just as well.

Professional Bakery: Milhojas Cake with Pastry Cream

  • Advantages:
    • 1. Convenience: Buying Milhojas Cake from a professional bakery will save you time and effort. Just pick it up or have it delivered, no preparation or cleanup required.
    • 2. Consistency: Professional bakeries have experienced pastry chefs who can ensure consistent quality in terms of taste, texture, and presentation. Perfectly layered and beautifully decorated Milhojas cake awaits you.
    • 3. Save time: Even if you have a busy schedule, you can avoid spending hours in the kitchen by shopping at the bakery. It’s a hassle-free choice for people who appreciate ease of use.
  • Disadvantages:
    • 1. Cost: Milhojas cakes from professional bakeries tend to be more expensive than homemade ones. You’re not only paying for the ingredients, you’re also paying for the pastry chef’s labor, overhead, and expertise.
    • 2. Limited Customization Options: Some bakeries may offer limited customization options, but you may not have the same level of control over ingredients and flavors as if you were baking at home.
    • 3. Availability: Depending on your location and bakery opening hours, there may be restrictions on when you can purchase Milhojas Cakes. In addition, advance orders may be required for some specialty items.
  • Budget Considerations:
    • • Price Comparison: Find different bakeries near you and compare prices. Small local bakeries may offer competitive prices compared to larger chains.
    • • Serving Size: Consider the size of the cake and the number of servings needed. If you are on a tight budget, you can reduce costs by choosing a smaller size.

Budget-Friendly Options: Milhojas Cake with Pastry Cream

Milhojas Cake
  • 1. Affordable Decorating Ideas:
    • • Use confectioners’ sugar: Using a small sieve, sprinkle confectioners’ sugar over the top of the Milhojas cake for a simple but elegant finish.
    • • Fresh fruit toppings: Use seasonal fruits like strawberries, kiwi, and raspberries to add color and freshness to your cake without breaking the bank.
    • • Chocolate Sprinkles: Melt chocolate chips and sprinkle them on top of Milhojas cake for a decadent touch without spending a lot of money.
  • 2. Creative Solutions:
    • • DIY Pastry Cream: Make pastry cream at home using simple ingredients like milk, eggs, sugar, and cornstarch. There are many recipes online that you can easily make without spending a lot of money.
    • • Puff Pastry Alternative: Instead of buying ready-made puff pastry, make your own puff pastry using flour, butter, salt, and water. It’s inexpensive and you can adjust the thickness and texture to your liking.
    • • Flavor variations: Give your Milhojas cake a unique twist by experimenting with different pastry cream flavors like vanilla, chocolate, and fruit cream without spending extra money on expensive ingredients.

Variations: Homemade milhojas cake with pastry cream:

Milhojas Cake
  • 1. Fruit infusion: For a fruity touch, add a layer of thinly sliced ​​strawberries or peaches between the layers of dough along with the pastry cream. add.
  • 2. Add nuts: Sprinkle roasted almonds, hazelnuts, or pistachios between the layers to add crunch and nutty flavor to Milhojas cake.
  • 3. Chocolate Sprinkles: For a decadent touch, sprinkle melted chocolate on the top layer of Milhojas cake. For even more fun, you can also add a layer of chocolate ganache between the layers of dough.
  • 4. Citrus Zest: Add the zest of a citrus fruit, such as a lemon or orange, to pastry cream to add a refreshing, tangy flavor.
  • 5. Caramel layer: Create a caramel layer by sprinkling a thin layer of sugar over each layer of dough before baking to caramelize the dough and add sweetness and crunch.
  • 6. Spiced Cream: Warming spices such as cinnamon, nutmeg, and cardamom are added to pastry cream to add a pleasant aroma to Milhojas cakes.
  • 7. Berry compote: Instead of using fresh fruit, make berry compote by boiling mixed berries with sugar and a squeeze of lemon juice until thickened, then dividing the mixture into batter and cream to give it a fruity flavor.
  • 8. Soak in liqueur: Before assembling the cake, brush each layer of the dough with a flavored liqueur, such as rum, amaretto, or Grand Marnier, for an extra depth of flavor.
  • 9. Savory Touch: For a unique touch, replace the pastry cream with a savory filling, such as herbed cream cheese or goat cheese mousse, and layer with roasted vegetables or smoked salmon to create a savory milhojas cake.
  • 10. Decorative Finishes: Garnish the top layer of Milhojas cake with fresh berries, chocolate chips, edible flowers, or a sprinkling of powdered sugar for an aesthetically pleasing presentation.

Why Milhojas Cake with Pastry Cream stands out

Milhojas Cake
  • 1. Expertly Crafted Elegance: At its heart, Milhojas Cake embodies elegance in simplicity. Its name, which means “thousand layers” in Spanish, hints at the complex structure that awaits you. Despite its complex appearance, this recipe cleverly combines everyday ingredients to create a symphony of flavors and textures.
  • 2. Layers of decadent luxury: The trademark of Milhojas cake lies in its layers. A layer of thin, flaky puff pastry is rolled in a velvety pastry cream, creating a harmonious contrast between flaky and creamy. Enjoy a delicious combination of different textures in every bite, leaving a lasting impression on your taste buds.
  • 3. A versatile flavor range: Milhojas cakes are traditionally filled with pastry cream, but you can get creative with the flavors. Whether you go classic with vanilla beans or add some freshness with seasonal fruit, this recipe is easily adaptable to different tastes and occasions.
  • 4. Easy to prepare: Despite its sophisticated appearance, homemade milhojas cake is surprisingly easy to prepare. Simple pastry and cream components and easy-to-follow assembly instructions allow even inexperienced bakers to achieve results as great as professional pastry shops.
  • 5. Visual Spectacle: Milhojas cakes are not only delicious but also visually appealing. Its many layers create an enchanting sight that arouses admiration and anticipation in all who see it. Whether it’s the centerpiece of a gathering or enjoyed at home, this dessert is guaranteed to brighten up any occasion.

Vegan and Gluten-Free Milhojas Cake with Pastry Cream

Milhojas Cake
  • Ingredients:
    • For the pastry cream:
      • • 2 cups unsweetened almond milk
      • • 1/4 cup cornstarch
      • • 1/3 cup maple syrup
      • • tsp vanilla extract For 1
    • Milhojas layer:
      • • 1 package of gluten-free puff pastry
      • • 1/4 cup granulated sugar
      • • 1 tablespoon cinnamon
    • To assemble:
      • • Any fresh fruit you choose, such as mangos, kiwis, or berries
      • • Powdered sugar for dusting (optional)
    • Instructions:
      • 1. Preheat the oven according to the instructions on the pie crust package.
      • 2. While the oven is preheating, prepare the pastry cream. Add almond milk and cornstarch to a saucepan and stir until well mixed. Place the saucepan over medium heat and stir constantly until the mixture thickens.
      • 3. When the mixture thickens, remove the pot from the heat and stir in the maple syrup and vanilla extract. Allow the pastry cream to cool completely.
      • 4. Make the cinnamon-sugar mixture by combining the granulated sugar and ground cinnamon in a small bowl.
      • 5. Roll out the gluten-free puff pastry sheet on a lightly floured surface. Cut into equal rectangles.
      • 6. Place a rectangle of pastry on a baking sheet lined with baking paper. Sprinkle each rectangle evenly with the cinnamon and sugar mixture.
      • 7. In the preheated oven, bake the pastry rectangles according to package directions until golden brown and puffed. Take out of the oven and allow it to cool fully on a wire rack.
      • 8. Once the pastry cream and puff pastry rectangles have cooled, assemble the milhojas cake. First, place a rectangle of puff pastry on a plate or cake stand.
      • 9. Spread an even layer of pastry cream over the puff pastry rectangle.
      • 10. Repeat this process until all of the pastry rectangles and cream are used up, layering the pastry and pastry cream, and finally placing a layer of pastry on top.
      • 11. Decorate the top of the Milhojas cake with fresh fruit of your choice.
      • 12. Optional: Dust the top of the cake with powdered sugar for a decorative finish.
      • 13. Before serving, place the Milhojas cake in the refrigerator for at least an hour to allow the flavors to meld.
      • 14. Once cooled, cut the Milhojas cake into small pieces and serve. Enjoy vegan & gluten-free Milhojas cake with pastry cream!

Recipe Notes: Milhojas Cake with Pastry Cream

Milhojas Cake
  • 1. Cultural Significance: Milhojas cake has cultural significance in Spanish and Latin American cuisine. Its name, “milhojas”, means “thousand pieces” and refers to the many layers of puff pastry that make up the cake.
  • 2. History: Milhojas cake dates back to the Middle Ages and was inspired by the influence of Spanish Arabic cuisine. Over the centuries, it evolved into the elegant dessert we know today, often served on special occasions and celebrations.
  • 3. Variations: The classic Milhojas cake features layers of puff pastry and pastry cream, but there are countless variations. Some recipes incorporate fresh fruit, such as strawberries or raspberries, between the layers to add flavor and color.
  • 4. Assembly Tip: Careful assembly of the cake is important to achieve the perfect balance of flaky crust and creamy filling. To prevent the dough from becoming soggy, wait until the pastry cream has completely cooled before spreading it between the layers of puff pastry.
  • 5. Presentation: Milhojas cake is not only delicious but also visually impressive. Before serving, sprinkle the top layer of the cake with powdered sugar for a nice finish. Refine the presentation with fresh fruit, chocolate shavings, or a splash of caramel sauce.
  • 6. Make ahead: Milhojas cake is best enjoyed fresh, but you can also prepare the ingredients ahead of time for convenience. Keeping the pastry cream and baked puff pastry layers separate in the refrigerator and assembling the cake just before serving will help maintain its crispiness.
  • 7. Customize: Get creative by experimenting with different flavors and fillings when making Milhojas cake. Customize the dessert to your liking by replacing traditional pastry cream with chocolate ganache, lemon curd, or flavorful whipped cream.
  • 8. Serving Suggestion: Serve a slice of Milhojas cake with freshly brewed coffee or vanilla ice cream for a delicious dessert. Its light and delicious texture makes it the perfect way to end a meal or special occasion.

Frequently asked questions: Easy Homemade Milhojas Cake with Pastry Cream

  • 1. What is Milhojas Cake?
  • Milhojas his cake is a traditional Spanish dessert consisting of several alternating layers of puff pastry and pastry cream, often topped with powdered or caramelized sugar. It is characterized by its delicate texture and rich taste.
  • 2. Is it difficult to make Milhojas cake at home?
  • It may seem scary, but making milhojas cake at home is easier than you think, especially with our easy-to-follow recipe. With basic baking skills and patience, you can recreate this delicious dessert in your own kitchen.
  • 3. Can I use store-bought puff pastry for this recipe?
  • That’s right! Using store-bought puff pastry is a convenient option that saves time without sacrificing taste or texture. Be sure to thaw the dough according to package instructions before using it in a recipe.
  • 4. How far in advance can Milhojas cake be prepared?
  • Milhojas cake is best enjoyed freshly made, but it can also be made the day before. Store the finished cake in the refrigerator, covered with plastic wrap or in an airtight container to prevent it from drying out. For optimal presentation, sprinkle with powdered sugar just before serving.
  • 5. Can I customize the contents of Milhojas cake?
  • Absolutely! The classic filling for Milhojas cake is pastry cream, but you can also get creative and customize it to your own taste. Try adding different flavors like chocolate, fruit compote, or flavored whipped cream between the layers to give this popular dessert a unique twist.

In summary, to make an exquisite Milhojas cake, you need to delicately layer puff pastry infused with velvety pastry cream and sprinkle powdered sugar on top. This simple but delicious recipe requires patience when layering and precision when assembling to achieve the desired crispness and creaminess. By following these steps carefully, you can create a delicious Milhojas cake that will tantalize your taste buds with every bite and leave you with a lasting sense of elegance and satisfaction. Enjoy a delicious journey as you bake and taste this homemade delicacy.

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