Classic Pecan Crack Cake Recipe

Best Classic Pecan Crack Cake Recipe

Enjoy the timeless treat of the Best Classic Pecan Crack Cake Recipe. This beloved confection has its roots in a rich tradition of traditional baking, combining the sweet crunch of pecans with the perfect balance of flavor to create a truly irresistible treat.

Best Classic Pecan Crack Cake Recipe






20 minutes


60 minutes

Ingredients: Classic Pecan Crack Cake Recipe

  • For cake:
    • 1. Yellow 1 box cake Mix
    • 2 Granulated sugar 1/4 cup
    • 3. 1/4 cup light brown sugar
    • 4. 1 box (3.4 oz.) instant vanilla pudding mix
    • 5. 4 large eggs
    • 6. 1 cup sour cream
    • 7. 1/2 cup vegetable oil
    • 8. 1/2 cup water
    • 9. Vanilla extract 1 teaspoon
  • For the pecan topping: 10. 1 cup chopped pecans
    • 11. 1/2 cup unsalted butter
    • 12. Light brown sugar (packaged) 1 cup
    • 13. 2 tablespoons milk
    • 14. 1 teaspoon vanilla extract
  • Optional Substitutes:
    • • Yellow cake mix: White cake mix or butter cake mix can be used as substitutes.
    • • Light brown sugar: You can also use dark brown sugar instead.
    • • Instant vanilla pudding mix: For a slight variation, you can also use French vanilla pudding mix.
    • • Greek yogurt works well as a sour cream alternative.
    • • Vegetable oil: rapeseed oil or melted butter can be used instead.
    • • Chopped pecans: Walnuts or almonds can be used as a substitute.

Cooking Instructions: Classic Pecan Crack Cake Recipe

Classic Pecan Crack Cake Recipe
  • Preparation:
    • 1. Preheat oven to 325°F (163°C). Grease and flour a Bundt cake pan.
    • 2. In a larger basin, stir together flour, baking soda, baking powder, and salt. Set aside.
    • 3. Chop the pecans and set aside for later use.
  • Cake Batter:
    • 1. Beat the softened butter and granulated sugar in a sizable mixing basin until the mixture is light and fluffy.
    • 2. One at a time, add the eggs, thoroughly mixing each one in. Add vanilla extract and stir.
    • 3. Gradually add dry ingredients to wet ingredients, alternating with sour cream. Add the dry ingredients first and last and mix until well combined.
    • 4. Mix the chopped pecans until evenly distributed throughout the dough.
  • Baking:
    • 1. Pour batter into prepared bundt cake pan and spread evenly.
    • 2. Bake in the preheated oven for 60-70 minutes or until a toothpick inserted in the center comes out clean.
    • 3. Let the cake cool in the pan for 15 minutes, then transfer to a wire rack to cool completely.
  • Glaze:
    • 1. Melt the butter for the glaze in a saucepan over medium heat. Bring the milk and brown sugar to a boil after stirring.
    • 2. Reduce heat and simmer for 2 minutes, stirring constantly. After taking the pot off of the burner, whisk in the vanilla essence.
    • 3. Gradually add the powdered sugar and stir until the icing is smooth and reaches the desired consistency.
  • Assembly:
    • 1. When the cake is completely cool, pour the glaze over the top and let it drip down the sides.
    • 2. Allow the glaze to set before cutting and serving.
  • Key points:
    • • Make sure the butter is properly softened so the cake is fluffy.
    • • Do not overmix the batter to avoid a dense cake.
    • • Adjust the consistency of the icing by adding more or less powdered sugar as needed.
    • • For optimal presentation, let cake cool before applying icing.

Kitchen supplies and equipment: best classic pecan crack cake recipe

  • 1. Mixing bowl: Used to combine and mix ingredients.
  • 2. Electric mixer or stand mixer: Whip the dough thoroughly to mix.
  • 3. Measuring Cups and Spoons: Measuring ingredients accurately is very important.
  • 4. Rubber or silicone spatula: Use to scrape down the dough and make sure nothing is left behind.
  • 5. Whisk: Add air to the dough to create a smooth texture.
  • 6. Cake pan: Choose the appropriate size and shape for your crack cake.
  • 7. Parchment paper or nonstick cooking spray: Prevents cake from sticking to pan.
  • 8. Cooling rack: essential for cooling the baked cake.
  • 9. Oven: Preheat according to recipe instructions.
  • 10. Toothpick or cake tester: Check if the cake is completely baked.
  • 11. Crock Pot: If your recipe calls for making glazes or syrups.
  • 12. Wooden spoon: Used for stirring and mixing, especially when preparing the pecan topping.
  • 13. Cutting board and knife: Used for chopping and preparing pecans.
  • 14. Small bowl or cup: Use to dip or coat the pecans in your favorite ingredients.
  • 15. Cake stands and serving plates: For beautiful presentations.
  • 16. Optional: Powdered sugar or cocoa powder: Sprinkle over cake for a finishing touch.

Cooking Tips for the Best Classic Pecan Crack Cake Recipe:

Classic Pecan Crack Cake Recipe
  • 1. Quality Ingredients are Key: For best results, start with quality ingredients. Use fresh eggs, good quality butter, and good quality pecans. The better the ingredients, the better the crack cake will taste.
  • 2. Room Temperature Ingredients: Before you begin, bring the eggs, butter, and all dairy ingredients to room temperature. This ensures proper mixing and a smoother dough.
  • 3. Measure ingredients accurately: Use accurate measuring cups and spoons to accurately measure ingredients. Baking is a science, and accurate measurements are essential to achieving the perfect texture and flavor.
  • 4. Sift dry ingredients: Sifting dry ingredients such as flour, baking powder, and salt helps remove lumps and aerates the mixture, resulting in a lighter, fluffier cake. Become.
  • 5. Mixing Technique: Mix the dough until the ingredients are combined. Overmixing can result in a dense cake. When incorporating dry ingredients, use gentle folding motions to create a delicate texture.
  • 6. Prepare the pecans: Toast the pecans before adding them to the batter. Toasting them adds flavor and gives the cake a delicious crunch. Be careful not to over-toast it. A bright gold color is ideal.
  • 7. Distribute the batter evenly. When pouring the batter onto the baking sheet, make sure it is evenly distributed. This will ensure that the cake bakes evenly and prevents parts from overcooking or undercooking.
  • 8. Line the baking pan with baking paper: Line the baking pan with baking paper to make it easier to remove the cake after baking. This also helps keep the cake intact and ensures clean presentation.
  • 9. Temperature Accuracy: Invest in an oven thermometer to ensure your oven is at the correct temperature. Baking at the correct temperature is very important to achieve the desired consistency and doneness.
  • 10. Check for doneness: To check for doneness, use a toothpick or cake tester. Paste it in the center of the cake. The cake is ready when it comes out clean or has slightly damp crumbs (not wet batter).
  • 11. Cool properly: Allow the cake to cool in the pan for approximately 10-15 minutes, then place on a wire rack. This makes it easier to set up and handle.
  • 12. Customize to fit your dietary preferences: Adapt recipes to your dietary preferences by using substitutions like gluten-free flour, dairy-free butter, and egg replacers. Make sure you follow the proper substitution ratios.
  • 13. Adjust sweetness: If you prefer a less sweet cake, reduce the amount of sugar slightly. Before baking the dough, taste it and adjust the taste to your liking.
  • 14. Flavor Enhancements: To improve the overall flavor of the cake, experiment with flavor enhancements, such as adding vanilla extract or a pinch of cinnamon.
  • 15. Tips for serving: Dust the cooled cake with powdered sugar, drizzle with a simple glaze, or add a dollop of whipped cream to enhance the presentation.

Best Classic Pecan Crack Cake Presentation Tips:

  • Food Presentation:
    • 1. Presentation Instructions: Place a generous portion of crack cake in the center of the dessert plate for an elegant presentation.
    • 2. Dust with powdered sugar: Lightly dust the surface of the cake with powdered sugar to add sweetness and make it more appealing.
    • 3. Pecan Arrangement: Arrange pecan halves or some additional chopped pecans around the cake to add a decorative touch and highlight the main ingredient.
  • Side Dish and Garnish Recommendations:
    • 1. Whipped Cream: Serve with a dollop of fresh whipped cream next to each slice. The fluffy and light texture of the cream brings out the rich and rich flavor of the crack cake.
    • 2. Vanilla ice cream: For a nice temperature contrast, add a scoop of high-quality vanilla ice cream. Cold, creamy ice cream pairs perfectly with warm, nutty cake.
    • 3. Caramel Drizzle: Drizzle the delicious caramel sauce over the cake just before serving. The sweet, buttery caramel aroma enhances the overall enjoyment of the dessert.
    • 4. Fresh Berries: Serve a handful of fresh berries, such as raspberries or strawberries, as a side dish. The acidity balances the sweetness of the cake and adds color.
    • 5. Mint leaves: Garnish your plate with a few fresh mint leaves to add a pop of color and refreshing flavor. The mint brings out the richness of the crack cake and gives it a sophisticated look.

Best Classic Pecan Crack Cake Recipe for Storage and Leftovers:

Classic Pecan Crack Cake Recipe
  • 1. Storage:
    • • Allow leftover crack cake to cool to room temperature before storing.
    • • If the cake is not already sliced, cut it into individual pieces.
    • • Tightly wrap each part in aluminum foil or plastic wrap. Make sure the cake is tightly sealed to prevent air from entering the cake.
    • • To further prevent freezer burn, you can place the packaged portion in a resealable plastic bag or airtight container.
    • • Label storage containers with dates to track freshness.
  • 2. Refrigerate:
    • • If you want to use leftovers within a few days, store them in the refrigerator.
    • • Place the wrapped or boxed portion in the refrigerator. It can stay fresh for up to 3-4 days.
  • 3. Freezing:
    • • For long-term storage, freeze the packaged cake portion. Crack cake can be stored in the freezer for up to 2-3 months without significant loss of quality.
    • • Before reheating, let frozen portions thaw in the fridge for one whole night.
  • 4. Reheating:
    • • To reheat crack cake and make it delicious again, preheat the oven to 325°F (163°C).
    • • Remove the plastic wrap and place the cake on a baking sheet.
    • • Warm cake in preheated oven for approximately 10-15 minutes or until desired temperature is reached.
    • • If you prefer a softer consistency, you can microwave each portion for 20 to 30 seconds on a microwave-safe plate.

Classic Pecan Crack Cake Recipe Nutrition Facts (1 serving, 12 servings):

  • • Calories: approx. 350 kcal
  • • Total fat: approx. 20 g
  • • Saturated fat: 8 g
  • • Trans fat: 0 g
  • • Cholesterol : approx. 50 mg
  • • Sodium: approx. 300 mg
  • • Total carbohydrates: approx. 40 g
  • • Fiber: 2 g
  • • Sugar: 25 g
  • • Protein: approx. 5 g
  • Note these values. These are estimates and may vary depending on the specific ingredients and amounts used in the recipe.

Health benefits: Classic Pecan Crack Cake Recipe

  • 1. Rich in nutrients: A key ingredient in the classic crack cake recipe, pecans are an excellent source of essential nutrients such as vitamins, minerals, and minerals. and antioxidants. These nutrients contribute to general health and support various body functions.
  • 2. Heart-healthy fats: Pecans contain monounsaturated fats, which are heart-healthy fats and can help lower bad cholesterol levels. Incorporating moderate amounts of these nuts in your diet can contribute to cardiovascular health.
  • 3. Fiber: Cakes may contain ingredients that provide fiber, which promotes digestive health. Fiber supports a healthy weight by preventing constipation, regulating blood sugar levels, and promoting satiety.
  • 4. Antioxidant properties: Pecans are rich in antioxidants such as ellagic acid, which helps neutralize harmful free radicals in the body. Antioxidants are involved in the reduction of inflammation and the defense of cells against harm.

Variations: Classic Pecan Crack Cake Recipe

  • 1. Nutty Bliss Crack Cake:
    • • Replace the pecans with walnuts or almonds for a different nutty flavor.
    • • Add a teaspoon of cinnamon to the dough for a warm, fragrant touch.
    • • Consider drizzling maple glaze on top for a sweet, sophisticated touch.
  • 2. Citrus Burst Crack Cake:
    • • Substitute chopped pistachios for pecans for a unique crunch.
    • • To add lemon flavor, add orange zest to the batter.
    • • For a refreshing finish, brush the top of the cake with a tangy citrus glaze made from orange or lemon juice.
  • 3. Chocolate Lover’s Crack Cake:
    • • Swap the pecans for chopped hazelnuts or chocolate chips.
    • • For a rich, chocolatey flavor, mix 1/4 cup of cocoa powder into the batter.
    • • Add a touch of glamor to your cake by frosting it with decadent chocolate ganache.
  • 4. Spiced Apple Crack Cake:
    • • Substitute diced apples for pecans for a fruity, juicy texture.
    • • Add a teaspoon of apple cake spice to the dough for a warm fall flavor.
    • • For a delicious caramel apple note, why not drizzle some caramel sauce on top?
  • 5. Coconut Paradise Crack Cake:
    • • Substitute shredded coconut for the pecans for a tropical flavor.
    • • Add 1 teaspoon of coconut extract to the dough to add coconut flavor.
    • • Finish the cake with coconut glaze and toasted coconut flakes for a delicious island-inspired treat.

Classic Pecan Crack Cake Recipe Notes:

Classic Pecan Crack Cake Recipe
  • 1. Origin of Crack Cake:
    • • The term “crack cake” probably comes from its addictive taste. The cake’s enticing combination of sweetness and texture is reminiscent of the highly addictive effects of crack cocaine. However, in the context of this delicious dessert, it’s important to note that the name is light-hearted and playful.
  • 2. Cultural Significance:
    • • Although crack cake does not have much of a cultural history, it is a popular snack in many households and is often eaten at celebratory events and gatherings. Its popularity is due to its ease of preparation and great taste that appeals to a wide range of palates.
  • 3. Pecans enhance flavor and texture:
    • • Adding pecans not only enhances the flavor of the cake, but also adds a delicious crunch. Toasting the pecans before adding them to the batter enhances the nutty flavor and adds depth to the overall flavor.
  • 4. Choose quality ingredients:
    • • For best results, choose quality ingredients such as fresh eggs, pure vanilla extract, and premium flour. Using high quality unsalted butter creates a rich, buttery flavor.
  • 5. Measurement Accuracy:
    • • Accurate measurements are essential to the success of this recipe. Use measuring cups and spoons for dry ingredients, and a kitchen scale for exact measurements. This ensures the right balance of ingredients, resulting in a moist, perfectly textured cake.
  • 6. Benefits of the Bundt Pan:
    • • Baking a crack cake in a Bundt pan allows for even heat distribution, resulting in a nice-looking, evenly baked cake. Be sure to grease and flour the pan well to prevent sticking and to remove easily.
  • 7. Icing Perfection:
    • • Icing plays an important role in enhancing the overall sweetness and moistness of the cake. To ensure perfect results, let the cake cool slightly before sprinkling the glaze on top. Feel free to experiment with different glaze variations, such as adding citrus notes or adding a little bourbon for even more complexity.
  • 8. Personal Touches and Serving Suggestions:
    • • Customize your crack cake by adding powdered sugar, a little whipped cream, or vanilla ice cream when serving. The contrast in temperature and texture makes desserts truly enjoyable.

Best Classic Pecan Crack Cake Recipe FAQ:

  • Q1: What makes crack cake a “classic” and why is it considered the best?
  • A: The term “classic” in the context of crack cake recipes refers to traditional, timeless versions that have stood the test of time. The best classic crack cakes are often characterized by their rich, delicious flavor, moist texture, and delicious combination of ingredients. Pecans provide a nutty crunch and play an important role in enhancing the overall flavor. The classic name represents a recipe that has been loved by many over the years, making it a reliable and popular choice among bread lovers.
  • Q2: Can the classic pecan crack cake recipe be modified to suit my dietary preferences and restrictions?
  • A: Of course! The beauty of the classic crack cake recipe is its adaptability. Can be adjusted to suit different dietary preferences and restrictions. For example, if you’re looking for gluten-free options, consider using gluten-free flour. For healthier options, try alternative sweeteners or reduce the sugar content. Additionally, you can vary the amount of pecans or replace them with other nuts depending on your personal preferences and allergy considerations. Feel free to get creative while maintaining the essence of the classic crack cake that makes it so popular.

In summary, the best classic pecan crack cake recipes offer a delicious and savory treat that combines rich flavor and satisfying texture. One of the key points of this recipe is the harmonious combination of ingredients, and the addition of pecans gives the cake a delicious nutty aroma. The unique texture of crack cake, with its sweet and crunchy topping, makes every bite irresistible. Step-by-step instructions make it easy for both beginners and experienced bakers to ensure successful results. This recipe not only captures the essence of the classic dessert, but also gives it a delicious twist with the addition of pecans, making this recipe a must-try for anyone looking for a timeless and delicious treat.

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