Easy pineapple dump cake recipe with cake mix

The Pineapple Dump Cake recipe originated in mid-20th century America and combines the convenience of canned pineapple with the simplicity of a cake mix. This simple dessert is popular for its minimal effort and delicious tropical flavor, making it a treasured classic.

Easy pineapple dump cake recipe

Ingredient list for the Pineapple Dump Cake recipe:

• Ingredients:
  • • 1 can (20 oz) mashed pineapple, drained
  • • 1 can (20 oz) pineapple chunks, drained
  • • 1 box (15.25 oz) yellow cake mix
  • • One cup and two sticks of melted unsalted butter
  • • One cup of chopped walnuts or pecans, if desired
  • • Maraschino cherries for garnish (optional)
• Substitutes:
  • • If you don’t have chopped pineapple, use pineapple chunks or chunks and place on a fork or hood. You can lightly crush it with a processor.
  • • You can also replace the yellow cake mix with white cake mix or spiced cake mix for a different flavor.
  • • Depending on your preference, you can substitute almonds for the pecans or walnuts, or omit the nuts altogether.
  • • Maraschino cherries can be replaced with fresh cherries or omitted if desired.

Cooking instructions to make Pineapple Dump Cake:

• Cooking Instructions:
  • 1. Preheat the oven: Preheat the oven to 350°F (175°C). Use butter or nonstick cooking spray to grease a 9 by 13-inch baking dish.
  • 2. Prepare the pineapple mixture. In a large mixing bowl, combine the crushed pineapple and pineapple chunks (including the juice). Stir until everything is well mixed.
  • 3. Add cake mix. Sprinkle dry cake mix evenly over pineapple mixture in bowl.
  • 4. Melt the butter: Melt the unsalted butter in a microwave-safe bowl until completely liquid.
  • 5. Pour the melted butter: Pour the melted butter over the cake mix layer, making sure to cover as much of the cake mix as possible.
  • 6. Optional: Add coconut: If using shredded coconut, sprinkle it evenly over the cake mix layer.
  • 7. Bake: Place the baking dish in the preheated oven and bake for 45 to 50 minutes, or until the top is golden brown and the edges are bubbly.
  • 8. Check for doneness: To check if the cake is baked, insert a toothpick into the center. The cake is done when it comes out clean (no wet batter sticking).
  • 9. Cool and serve: Remove the cake from the oven and let it cool for a few minutes before serving. If desired, each serving can be garnished with maraschino cherries, whipped cream, or vanilla ice cream.
  • 10. Enjoy: Serve warm and enjoy delicious Pineapple Dump Cake.
• Notes:
  • • Make sure the butter is evenly distributed throughout the cake mix for even baking.
  • • If you prefer a less sweet cake, reduce the amount of butter.
  • • Remaining food can be kept in the refrigerator for up to three days if it is sealed tightly. If necessary, reheat before serving.

Tips for perfecting the flavor of your pineapple dump cake:

• 1. Choose a ripe pineapple: For the best flavor, use a ripe pineapple. Look for one that is golden in color, fragrant, and slightly soft to the touch. This will give the cake a sweet and juicy pineapple flavor.
• 2. Sweetness Balance: Adjust the sweetness of your dump cake by controlling the amount of sugar you add. Taste the pineapple filling mixture before assembling the cake and adjust the sugar accordingly to balance the acidity of the pineapple.
• 3. Finish with spices: Add warm spices such as cinnamon or nutmeg to the cake batter or sprinkle on top of the pineapple layer before adding the cake mix. These spices enhance the sweetness of pineapple and add depth to the flavor.
• 4. Use high-quality ingredients: Choose high-quality ingredients, especially cake mixes. Choose a premium cake mix or make your own for the best taste. Additionally, using real butter instead of margarine or oil will improve the flavor of your cake.
• 5. Add citrus zest: Grate lemon or orange zest into the pineapple filling mixture to brighten the flavor and add a refreshing citrus note. Be careful not to add too much rind, as this can overwhelm the delicate pineapple flavor.
• 6. Add Vanilla Extract: Add a little pure vanilla extract to the cake batter to add a subtle vanilla aroma that enhances the overall flavor of the cake. It beautifully brings out the tropical sweetness of pineapple.
• 7. Roasted Coconut: If your cake recipe includes coconut, lightly toast it and then sprinkle it on top of the cake. Roasting the coconut brings out its natural sweetness, and the nutty flavor pairs well with the pineapple.
• 8. Experiment with nuts: Consider adding chopped nuts, such as pecans or almonds, to your cake topping for more crunch and flavor. Pre-roast the nuts for enhanced flavor and texture.
• 9. Serve with whipped cream or ice cream: Enhance the flavor of pineapple cake with a little fresh whipped cream or vanilla ice cream. The creamy texture and coolness of the topping complement the warm cake and juicy pineapple filling.
• 10. Allow the flavors to meld: After baking, let the cake cool for at least 15 to 20 minutes to allow the flavors to meld. This resting time allows the pineapple juices to penetrate the cake, resulting in a more flavorful and moist dessert.

Kitchen Tools and equipment: pineapple dump cake recipe

• 1. Baking pan or pan: for baking the cake.
• 2. Mixing bowl: A bowl for mixing ingredients.
• 3. Measuring cups and spoons: Accurately measure flour, sugar, and other ingredients.
• 4. Spatula or spoon: For mixing cake batter.
• 5. Can opener: When using canned pineapple.
• 6. Oven: For baking cakes.
• 7. Cooling rack: Cools the baked cake.
• 8. Serving equipment: cake servers, spatulas, etc. for serving the finished cake.
• 9. Optional: Whisk to mix batter more thoroughly.

Presenting and serving for pineapple dump cake

• 1. Preparation:
  • • Make sure the pineapple cake is perfectly baked, golden brown on top and has an inviting aroma.
  • • Allow the cake to cool for a few minutes before serving to prevent burns and make it easier to cut.
• Plating:
  • • Use decorative serving plates or individual dessert plates to create an attractive presentation.
  • • Using a sharp knife, carefully cut the pineapple cake into equal pieces. Make sure each slice maintains its shape and integrity.
• 3. Presentation:
  • • Place one piece of pineapple cake on each plate, making sure it fits neatly in the center.
  • • If desired, sprinkle the top of each slice with powdered sugar for added sweetness and visual appeal.
  • • For an extra decorative touch, pour a thin stream of caramel or chocolate sauce over the cake slices in an artistic pattern.
• 4. Garnishes:
  • • Consider adding a dollop of heavy cream or a scoop of vanilla ice cream to each slice of pineapple cake. The creamy consistency of whipped cream or ice cream provides a wonderful contrast to the fruity flavor of the cake.
  • • Sprinkle chopped nuts, such as almonds or pecans, on top of whipped cream or ice cream to add crunch and complex flavor.
  • • If desired, garnish each slice with a small piece of fresh pineapple or a pinch of citrus zest for a visually appealing presentation.
• 5. Side Sides:
  • • Serve the pineapple cake with a tropical fruit salad with fruits such as mango, kiwi or strawberries. The bright colors and refreshing flavors of fruit salad enrich the overall culinary experience.
  • • Or, serve the cake with a dollop of coconut sorbet or a slice of coconut cream cake for a decadent, tropical-style dessert spread.

Pineapple Dump Cake Storage and Leftovers:

• 1. Cooling: Allow leftover cake to cool to room temperature before storing. This will prevent condensation from forming inside the storage container and making the cake soggy.
• 2. Storage: Store leftover cake in an airtight container or wrap tightly in plastic wrap. To keep the cake fresh, make sure the container is clean and dry.
• 3. Refrigerate: Store the pineapple dump cake in the refrigerator if you plan to use the leftovers within a few days. When stored properly, it can stay fresh for up to 3-4 days.
• 4. Freezing (optional): If you want to extend the shelf life of your leftovers, you can also freeze them. Wrap each cake individually in plastic wrap or aluminum foil and place in a freezer-safe container or freezer bag. Frozen pineapple cake can be stored for about 2 to 3 months.
• 5. Reheating:
  • •Microwave: Place one cake slice at a time on a microwave-safe plate and heat in the microwave for 20 to 30 seconds or until heated through.
  • • Oven: For larger portions or for more even heating, preheat oven to 350°F (175°C). Place the cake on a baking sheet and cover loosely with aluminum foil to prevent drying. Heat in the oven for about 10-15 minutes or until desired temperature.
  • • Pot: You can also heat the cake pieces in a saucepan over low to medium heat. Place the slices in the pan and cover with a lid or foil. Cook for a few minutes on each side until warmed through.
• 6. Serving Instructions: After reheating, serve the Pineapple Dump Cake slices warm and enjoy the pleasant flavor once again.

Nutritional breakdown for a typical pineapple Dump cake recipe:

• • Calories: Approximately 250-300 calories per serving
• • Fat: Approximately 10-15 grams per serving
• • Protein: 1 serving Approximately 2-4 grams per serving
• • Carbohydrates: Approximately 35-45 grams per serving
• • Fiber: Approximately 1-3 grams per serving

Health Benefits of Pineapple Dump Cake Recipe:

• 1. Nutritious Fruit: ​​Pineapple is the main ingredient in the Pineapple Dump Cake recipe. Pineapples are rich in essential vitamins and minerals, including vitamin C, vitamin A, manganese, and bromelain, an enzyme with anti-inflammatory properties.
• 2. Fiber: Pineapples contain fiber, which is important for digestive health. Constipation is avoided, regular bowel movements are encouraged, and a healthy gut microbiota is supported by fiber.
• 3. Antioxidants: Pineapple is rich in antioxidants such as vitamin C and various flavonoids. Antioxidants neutralize harmful free radicals in the body, reduce oxidative stress, and help lower the risk of chronic diseases such as heart disease and certain cancers.
• 4. Low in fat and calories: With careful ingredient selection and reasonable preparation, a pineapple dump cake recipe can be relatively low in fat and calories compared to other desserts. Choosing healthier ingredients, such as whole wheat flour, natural sweeteners, and minimal added fat, can further improve your nutritional profile.
• 5. Boosts your mood: Enjoying a delicious dessert like pineapple cake can have a positive effect on your mood and mental health. Eating satiating sweet snacks increases serotonin levels in the brain, promoting feelings of well-being and relaxation.
• 6. Feeling Satisfied: Adding pineapple cake to your diet can satisfy your sweet cravings without consuming too much unhealthy processed sugar. By using fresh pineapple and limiting added sugar, you can treat yourself to a delicious dessert while maintaining your overall health goals.

Variations to try:

• 1. Tropical twist: Add shredded coconut and chopped macadamia nuts to the cake mix before pouring over the pineapple. This variation provides additional texture and enhances the tropical flavor profile.
• 2. Citrus Burst: For a refreshing citrus scent, mix finely grated orange or lemon zest into your cake mix. Serve with whipped cream or vanilla ice cream for a fun contrast.
• 3. Spice Infusion: Add a teaspoon of ground cinnamon or a pinch of nutmeg to the cake mix to add warmth and depth of flavor to the cake. The spices beautifully complement the sweetness of the pineapple, making this a comforting dessert perfect for any occasion.
• 4. Berry Bliss: Place fresh or frozen berries such as strawberries, blueberries, or raspberries on top along with the pineapple before adding the cake mix. The combination of sweet pineapple and tart berries creates a harmonious balance of flavors that will leave you wanting more.
• 5. Alcohol indulgence: For a grown-up twist, drizzle some rum or coconut-flavored liqueur over the pineapple before adding the cake mix. The alcohol adds a subtle complexity to the dessert, making it perfect for special feasts and holiday celebrations. Note: Be sure to bake thoroughly to evaporate the alcohol content.

Why Pineapple Dump Cake is outstanding

• 1. Simplicity: pineapple dump cake is surprisingly easy to make. As the name suggests, you just “pour” the ingredients into the baking dish, so there’s no need for complicated measurements or complex preparation techniques. This simplicity makes it accessible to chefs of all skill levels.
• 2. Minimal Ingredients: Most pineapple dump cake recipes only require a few basic ingredients. Usually canned pineapple, the cake is mixed with butter, and sometimes nuts or coconut are used to add flavor and texture. This means you can prepare dishes in no time without having to run to the store to buy special ingredients.
• 3. Versatility: Despite its simplicity, pineapple cake is incredibly versatile. You can customize it to your taste by adding ingredients like shredded coconut, maraschino cherries, or even a pinch of cinnamon. This versatility allows you to experiment and create variations to suit different occasions and tastes.
• 4. Delicious taste: The combination of sweet pineapple and juicy cake creates a delicious flavor that is hard to resist. Whether served warm with a scoop of vanilla ice cream or chilled from the fridge, Pineapple Dump Cake offers a delicious hint of tropical flavor in every bite.
• 5. A Crowd Favorite: Pineapple Dump Cake is a favorite at gatherings and potlucks because of its appealing taste and eye-catching presentation. The golden crust and sticky pineapple filling make for a visually appealing and delicious dessert that will disappear from your dessert table in no time.

Pineapple Dump Cake Recipe Notes:

• 1. History and Origin: Dump cake’s origins date back to mid-20th century America, when ready-to-eat foods became popular. These cakes are designed to be quick and easy to prepare. Canned fruit or cake mix are often used as the main ingredients.
• 2. Versatility: Pineapple is a classic for dump cakes, but feel free to experiment with other fruit variations like cherries, peaches, and apples. You can also add nuts, coconut flakes, and spices like cinnamon or nutmeg for extra flavor.
• 3. Cultural Significance: Dump cakes hold a special place in American home cooking, symbolizing the ingenuity of using pantry staples to create comforting desserts. It is often associated with potlucks, family gatherings, and community events.
• 4. Easy Preparation: As the name suggests, pineapple cake is very easy to prepare. Add the ingredients to a baking dish and let the oven do its magic. This is a recipe for beginners that even kids can easily make.
• 5. Texture and Flavor: The combination of juicy pineapple and moist cake mix creates a sticky, fluffy, heavenly texture. The sweetness of the fruit and the slightly crunchy topping of the cake mix blend perfectly.
• 6. A personal touch: The basic recipe requires only three ingredients: a can of pineapple, cake mix, and butter, but feel free to customize it to your liking. You can adjust the sweetness by changing the cake mix or adding a pinch of brown sugar.
• 7. Serving Suggestions: Pineapple Dump Cake is delicious on its own, but it’s elevated to the next level when served warm with vanilla ice cream or whipped cream. The contrast of temperature and taste creates a delicious dessert experience.
• 8. Storage and Reheating: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place individual pieces in the microwave for a few seconds, or heat the entire dish in the oven until warmed through.
• 9. SHARE AND ENJOY: Whether you’re hosting a get-together or just want a cozy evening, pineapple cake is sure to bring a smile to everyone’s faces. Share the joy by treating your loved ones to this simple and delicious dessert.
• 10. Experiment and have fun: Don’t be afraid to get creative with your pineapple cake. For an extra special touch, add a pinch of coconut flakes or a little caramel sauce. The simplicity and adaptability of this dish are what make it so beautiful. Please enjoy the various variations.

Pineapple Dump Cake Recipe FAQ:

• Q1: What exactly is Pineapple Dump Cake?
• A: Pineapple dump cake is a simple dessert made by layering canned pineapple with its juice in the bottom of a baking dish, layering with dry cake mix, and usually topping with butter. The term “dump” refers to a simple method of “pouring” ingredients into a dish without much effort or complicated preparation. During baking, the cake mix absorbs pineapple juice, ensuring a moist, flavorful cake with minimal effort.

• Q2: Can I customize the pineapple dump cake recipe?
• A: Absolutely! One of the great things about pineapple cake recipes is their versatility. You can customize your dump cake by adding different ingredients to the pineapple layer, such as shredded coconut, chopped nuts, or maraschino cherries, for even more flavor and texture. Moreover, you can try different flavors of cake mix like yellow cake, white cake and even spice cake depending on your taste. Get creative and customize the pineapple dump cake.

In summary, this pineapple dump cake recipe provides a simple but flavorful dessert option. With just a few ingredients and minimal effort, you can create a delicious snack packed with the tropical sweetness of pineapple. Perfect for any occasion and any desire.