Chocolate Buttermilk Cake

Easy Homemade Chocolate Buttermilk Cake Recipe

Originally from the American South, this chocolate buttermilk cake recipe blends rich cocoa and flavorful buttermilk to create a moist, flavorful dessert. Its simplicity and decadent flavor make it a beloved classic that has been passed down through generations.

Chocolate Buttermilk Cake Recipe






15 minutes


30 minutes

Chocolate Buttermilk Cake Recipe Ingredients:

  • • 2 cups all-purpose flour
  • • 1 1/2 cups granulated sugar
  • • 1/2 cup unsweetened cocoa powder
  • • 1 teaspoon baking powder
  • • 1/2 teaspoon baking powder
  • • 1 teaspoon salt /2
  • • 2 large eggs
  • • 1 cup buttermilk
  • • 1/2 cup vegetable oil
  • • 2 teaspoons vanilla extract
  • • 1 cup boiling water
  • For the chocolate glaze:
    • • 1/2 cup softened unsalted butter
    • • None 2/3 cup powdered cocoa sugar
    • • 3 cups powdered sugar
    • • 1/3 cup buttermilk
    • • 1 teaspoon vanilla extract
    • • Pinch of salt
  • Optional Substitutes:
    • • Substitute 1 cup milk and lemon for buttermilk You can also use a mixture of 1 tablespoon juice. Vinegar. Let it sour for a few minutes before using.
    • • Vegetable oil can be replaced with an equal amount of melted butter or melted coconut oil.
    • • If you prefer, you can use Dutch cocoa powder instead of unsweetened cocoa powder and add a pinch of baking soda to adjust the acidity if desired.

Cooking Instructions: Chocolate Buttermilk Cake

  • 1. Preheat oven to 350°F (175°C). Butter and dust two 9-inch circular cake pans.
  • 2. Mix together flour, sugar, baking soda, cocoa powder, baking powder, and salt in a large mixing dish. Make sure there are no lumps.
  • 3. In a separate bowl, mix eggs, buttermilk, vegetable oil, and vanilla extract until well combined.
  • 4. Gradually add the wet ingredients to the dry ingredients and stir until smooth and well combined.
  • 5. Carefully pour in the boiling water and stir until the batter is smooth. The dough will be thin, but that’s normal.
  • 6. Evenly divide the batter among the cake pans that have been prepared.
  • 7. Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
  • 8. Let the cake cool in the pan for 10 minutes, then remove from the pan and transfer to a wire rack to cool completely.
  • 9. While the cake is cooling, prepare the chocolate icing. Creamy texture is achieved by beating softened butter in a large mixing basin.
  • 10. Gradually add the cocoa powder and powdered sugar, alternating with the buttermilk and vanilla extract, mixing until a smooth and creamy mixture forms. To improve the flavor, sprinkle in a little salt.
  • 11. Once the cake is completely cool, spread a layer of frosting onto one cake base.
  • 12. Place his second layer of cake on top and brush the remaining icing on the top and sides of the cake.
  • 13. Decorate the cake as desired, slice and serve. Enjoy delicious chocolate buttermilk cake.
  • Key points:
    • • Make sure all dry ingredients are well mixed to avoid lumps in the dough.
    • • Carefully add the boiling water to the dough to avoid splashing.
    • • To avoid the frosting melting, let the cake cool completely before applying the icing.

The kitchen tools or equipment: Chocolate Buttermilk Cake Recipe are:

  • 1. Mixing bowl
  • 2. Whisk or electric mixer
  • 3. Measuring cup and spoon
  • 4. Cake pan (usually two 9-inch round pans or a 9×13-inch rectangular pan)
  • 5. Parchment paper or baking spray for greasing pans
  • 6. Cooling rack
  • 7. Spatula or offset spatula for spreading and glazing dough
  • 8. Whisk or sieve for preparing dry ingredients
  • 9. Baking oven
  • 10. Toothpicks or cake tester to check doneness
  • 11. Optional: Stand mixer with paddle attachment for mixing the batter

Tips for perfecting the taste of your chocolate buttermilk cake recipe:

Homemade Chocolate Buttermilk Cake Recipe
  • 1. High quality materials: We use high quality real cocoa powder. Butter, fresh buttermilk and high quality chocolate with the best taste.
  • 2. Proper measurements: Accurate measurements are very important when baking. Make use of measuring spoons and cups made especially for wet and dry components.
  • 3. Room temperature ingredients: Bring butter, eggs, and buttermilk to room temperature before using. This will ensure even mixing, resulting in a smoother batter and better flavor.
  • 4. Sift the dry ingredients: Sift together the flour, cocoa powder, baking powder, and salt to remove any lumps and ensure that the ingredients are evenly distributed. This gives it a lighter texture and better flavor.
  • 5. Do not overmix: Overmixing can result in a tough cake. Mix the dough until just combined to avoid producing too much gluten, which can negatively affect texture and taste.
  • 6. Use buttermilk: Buttermilk adds a tangy flavor and delicate texture to the cake. It also reacts with the leavening agent to create a light and fluffy cake.
  • 7. Add Coffee: Adding a small amount of freshly brewed coffee to the batter enhances the chocolate flavor without making the cake taste like coffee. The richness of the chocolate deepens, adding complexity to the flavor.
  • 8. High-quality chocolate: If your recipe calls for chocolate, choose high-quality chocolate with at least 60% cocoa content for a rich flavor.
  • 9. Proper baking time and temperature: Follow recipe instructions for baking time and temperature. Overbaking or underbaking can affect the taste and texture of the cake.
  • 10. Cool properly: Allow the cake to cool completely in the pan on a wire rack before removing it. This allows the flavors to develop optimally and prevents the cake from crumbling.
  • 11. Frostings and Toppings: Choose a complementary frosting or ganache to enhance the flavor of your cake. You can also garnish with chocolate shavings, cocoa powder, or fresh berries for extra flavor and visual appeal.
  • 12. Storage: Cake should be properly stored in an airtight container at room temperature for 3 days or in the refrigerator if stored for longer. Bringing the cake to room temperature before serving will help restore flavor and texture.

Chocolate Buttermilk Cake Serving Suggestions:

Homemade Chocolate Buttermilk Cake Recipe
  • 1. Presentation:
    • • Place Chocolate Buttermilk Cake on a decorative serving platter or cake stand for an elegant presentation.
    • • To finish, dust the top of the cake with powdered sugar or cocoa powder.
    • • Use a sharp knife to cut the cake into equal pieces, making sure each piece is neatly cut and served.
  • 2. Garnish:
    • • Fresh berries such as raspberries, strawberries, and blueberries can be used as colorful garnishes. Place them around the cake or on individual slices to enhance flavor and appearance.
    • • Serve each slice with whipped cream or vanilla ice cream for extra heartiness and enjoyment.
    • • Sprinkle chopped nuts, such as toasted almonds or hazelnuts, on top of the cake for a crunchy texture and nutty flavor.
  • 3. Side Dishes:
    • • A cup of hot coffee or tea goes wonderfully with chocolate buttermilk cake and enhances its rich taste.
    • • For a refreshing contrast, serve slices of cake with whipped cream or fruit sorbet.
    • • A light fruit salad made with seasonal fruits doubles as a refreshing side dish and complements the decadent chocolate flavor of the cake.

Storing and Leftover Chocolate Buttermilk Cake:

  • Storing:
    • 1. If cake is not already cool, let it cool completely.
    • 2. Once the cake has cooled, cover tightly with plastic wrap or aluminum foil. Make sure it is tightly packed to avoid exposure to air and keep it moist.
    • 3. Store the wrapped cake in an airtight container or cake carrier. Alternatively, you can place it in a resealable plastic bag.
    • 4. Place the container in the refrigerator. Chocolate cake will stay fresher if kept refrigerated.
  • Reheating (if applicable):
    • 1. If you would like to warm up the cake, you can reheat individual slices in the microwave or oven.
    • 2. Microwave method: Place cake on a microwave-safe plate and heat on high for about 15-30 seconds, depending on the wattage of your microwave. Check the cake after 15 seconds to avoid overheating.
    • 3. Oven method: Preheat oven to 350°F (175°C). Wrap the cake in aluminum foil and place on a baking sheet. Heat in the oven for 10-15 minutes until heated through.
    • 4. Once reheated, let cake cool for 1-2 minutes before serving.
  • Tips:
    • 1. To ensure optimal freshness, use leftover cake within 3-4 days.
    • 2. If you want to keep it for a long time, you can freeze the cake. Wrap the slices tightly in plastic wrap, then aluminum foil, and place in a freezer bag. Thaw slices in the refrigerator overnight before reheating or serving.

Chocolate Buttermilk Cake Nutrition Facts Recipe:

  • • Serving Size: 1 slice (for 12 slices per cake)
  • • Calories: Approximately 300 kcal per slice
  • • Total Fat: Approximately 15 g
  • • Saturated Fat: Approximately 8 g
  • • Cholesterol: approx. 40 mg
  • • Sodium: approx. 200 mg
  • • Total carbohydrates: approx. 40 g
  • • Fiber: approx. 2 g
  • • Sugar: approx. 25 g
  • • Protein: approx. 4 g
  • Note: Nutritional value is It may vary depending on the ingredients and quantities used in the recipe.

Potential health benefits of Chocolate Buttermilk Cake Recipe include:

Homemade Chocolate Buttermilk Cake Recipe
  • 1. Rich in antioxidants: Dark chocolate, the main ingredient in chocolate buttermilk cake, is rich in antioxidants such as flavonoids, which reduce inflammation and the risk of certain diseases. Diseases to alleviate chronic diseases.
  • 2. Improves Mood: Chocolate contains compounds that trigger the release of endorphins in the brain, promoting feelings of joy and well-being. Chocolate cake elevates your mood.
  • 3. Nutrient Source: Chocolate contains essential minerals such as iron, magnesium, and zinc that play important roles in various body functions such as energy production, immune function, and metabolism.
  • 4. Promotes Heart Health: Moderate consumption of dark chocolate is associated with improved heart health. The flavonoids found in chocolate can help lower blood pressure, improve blood flow to the brain and heart, and reduce the risk of heart disease.
  • 5. Provides energy: The carbohydrates in chocolate buttermilk cake provide instant energy, making it a great pre-workout or pick-me-up on a busy day.
  • 6. Improves cognitive function: Some research suggests that the flavonoids found in dark chocolate may have a positive effect on cognitive functions such as memory and concentration.
  • 7. Promotes Gut Health: Buttermilk, a common ingredient in chocolate cake, contains probiotics that support a healthy balance of gut bacteria. A healthy gut microbiome is essential for digestion, nutrient absorption, and overall health.
  • 8. Promotes social connections: Enjoying chocolate buttermilk cake with friends and family promotes social bonds, strengthens relationships, and contributes to overall mental and emotional well-being. Contribute.
  • 9. Satisfy your appetite in moderation: Eating a small amount of chocolate buttermilk cake can satisfy your appetite, prevent feelings of deprivation, and ultimately support a balanced nutritional approach.

Variations to try: Chocolate Buttermilk Cake

  • 1. Mocha Twist: Add 2 tablespoons of instant espresso powder to the batter for a subtle coffee flavor that complements the chocolate. You can also mix in chopped dark chocolate for even more flavor.
  • 2. Orange Infusion: Add orange zest to the batter and replace half the buttermilk with freshly squeezed orange juice. The citrus aroma complements the chocolate taste of the cake.
  • 3. How to enjoy nuts: Stir a cup of chopped nuts, such as walnuts or pecans, into the batter before baking. The crunchiness of the nuts creates a moist texture.
  • 4. Raspberry Ripple: Stir 1/2 cup fresh or frozen raspberries into the batter before pouring into the baking pan. The sourness of the raspberries balances the sweetness of the chocolate, giving it a fruity taste.
  • 5. Coconut Delight: Replace the buttermilk with coconut milk and add half a cup of shredded coconut to the batter. Spread creamy coconut frosting on top of the baked cake and sprinkle with toasted coconut flakes for a tropical touch.

Why Chocolate Buttermilk Cake Recipe is Outstanding

Homemade Chocolate Buttermilk Cake Recipe
  • 1. Moist and Soft Crumb: Adding buttermilk to the recipe makes the cake moist and soft. Buttermilk helps soften the gluten in the flour, resulting in a soft, velvety crumb that melts in your mouth with every bite.
  • 2. Rich Chocolate Flavor: This cake is packed with rich, decadent chocolate flavor. Cocoa powder and sometimes melted chocolate are incorporated into the batter, creating a deep, rich chocolate flavor that chocolate lovers love.
  • 3. Balanced sweetness: Recipes usually have just the right balance of sweetness. It’s not too sweet and brings out the chocolate flavor, yet it’s sure to satisfy even those with a sweet tooth.
  • 4. Versatility: This cake is incredibly versatile and can be served for many different occasions. It’s also perfect as a simple dessert for birthdays, celebrations, or family dinners. It pairs well with a variety of glazes, fillings, and toppings, giving you endless possibilities to customize it to your tastes.
  • 5. Easy to prepare: Despite its sophisticated taste and texture, chocolate buttermilk cake is surprisingly easy to prepare. The ingredients are simple and readily available in most kitchens, and the preparation is simple, making it easy for even beginner bakers to make.
  • 6. Long Shelf Life: Cakes tend to stay fresh longer than other cakes because they contain a lot of water. This means you can prepare it in advance without worrying about it drying out quickly.
  • 7. A crowd favorite: Whether you’re serving it at a party or enjoying it with your family, this cake is sure to be a hit. The classic chocolate flavor appeals to a wide range of palates and is a hit with kids and adults alike.

Recipe Notes: Chocolate Buttermilk Cake

Homemade Chocolate Buttermilk Cake Recipe
  • 1. History: Buttermilk has been used in baking for centuries and is prized for its ability to make cakes soft and moist. Although the exact origins of chocolate buttermilk cake are unknown, variations of buttermilk chocolate cake have been enjoyed in southern cooking for generations.
  • 2.Cultural Significance: In many South American households, chocolate buttermilk cake is a popular dessert and is often served at family gatherings, holidays, and special occasions. The rich, moist texture and rich chocolate flavor provide a pleasant and luxurious taste.
  • 3. Ingredient Substitution: Don’t have buttermilk on hand? You can easily make a substitute by adding 1 tablespoon of lemon juice or white vinegar to 1 cup of milk. Leave it for a few minutes before using. You can also experiment with different types of chocolate to achieve different flavor intensities.
  • 4. Moisture is key. This recipe combines buttermilk and oil to create a moist, soft bread. Be careful not to overbake the cake as it can result in a dry consistency. Test the cake’s doneness by sticking a toothpick into the center. If there are crumbs on the toothpick, it means that the cake needs to be baked longer.
  • 5. Frosting options: This cake is delicious on its own, but you can take it to the next level by topping it with rich chocolate ganache, fluffy buttercream, or tangy cream cheese frosting. Masu. The contrast between rich cake and creamy icing is an attractive combination.
  • 6. Storage and Serving: Leftover cake can be stored in an airtight container at room temperature for 3 days or in the refrigerator for up to 1 week. For the best texture and flavor, let it come to room temperature before serving. This cake goes great with vanilla ice cream or whipped cream.
  • 7. Personal Touch: Feel free to adapt this recipe to your taste. Add chopped nuts or chocolate chips to the batter for texture, or sprinkle powdered sugar or cocoa powder on the top of the cake for a decorative touch. Don’t forget to enjoy each piece with your loved ones to create beautiful memories at your dessert table.


1. What is the difference between chocolate buttermilk cake and regular chocolate cake? Chocolate buttermilk cake is made with flavorful buttermilk added to the batter, giving it a moist and soft texture.

2. Can I use whole wheat flour in place of all-purpose flour in this recipe? You can also use whole wheat flour in place of all-purpose flour, but be aware that it may be denser. please. Consider using a combination of whole wheat and all-purpose flour to balance flavor and texture.

3. Do I need to sift the dry ingredients before adding them to the dough? Sifting the dry ingredients helps to incorporate air, which allows them to be evenly distributed and makes them lighter and fluffier. You will get the texture of a cake. However, if you don’t have a sieve, you can mix the dry ingredients well.

4. Can I reduce the amount of sugar in a recipe without affecting the taste? You can reduce the amount of sugar in a recipe slightly, but the sugar will affect the moisture, softness, and flavor of the cake. Note that it increases. Adjusting the sugar content can affect the overall flavor and texture of the cake.

5. Can I use alternative flours to make this recipe gluten-free? Yes, you can try gluten-free flour blends or almond flour to make a gluten-free version of chocolate buttermilk cake. However, adjust the other ingredients accordingly to achieve your desired texture and flavor.

6. Can I replace buttermilk with regular milk in this recipe? You can also use regular milk instead of buttermilk, but the resulting cake may be less moist and less flavorful. To mimic the sourness of buttermilk, consider adding a little vinegar or lemon juice.

7. How long does chocolate buttermilk cake stay fresh? When stored properly at room temperature or in the refrigerator, chocolate buttermilk cake will stay fresh for up to 3 days.

8. Can you bake chocolate buttermilk cake without eggs? Yes, you can make a vegan version of the cake by substituting applesauce, mashed banana, or a commercial egg substitute for eggs. can.

9. Can I use dark chocolate instead of milk chocolate in this recipe? Yes, you can get a richer, more intense chocolate flavor with dark chocolate. Adjust the amount of sugar in your recipe to balance the bitterness of dark chocolate.

In summary, this chocolate buttermilk cake recipe offers a delicious balance of rich cocoa flavor and moist texture. It’s easy to prepare by combining key ingredients like flour, cocoa powder, and buttermilk, making it accessible to any baker. The addition of buttermilk softens the crumbs, and the rich chocolate flavor satisfies your sweet cravings. Whether it’s a special occasion or a simple treat, this cake is sure to please with its great taste and easy preparation.

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