Easy Homemade Malai Cake

Easy Homemade Malai Cake Recipe

Originating from the Indian subcontinent, Easy Homemade Malai Cake Recipe is a delicious dessert known for its rich, creamy texture and delicious taste. Combining the essence of traditional Indian sweets with Western cake baking techniques, a unique culinary delight is created.

Its popularity stems from its delicious taste and cultural importance, and it is often served at festivals, celebrations, and special occasions. A local and international favorite, this fusion dessert appeals to gourmets looking for a combination of exotic flavors and comforting familiarity.

Easy Homemade Malai Cake Recipe






15 minutes


40 minutes

Ingredients for Easy Homemade Malai Cake:

  • Ingredients
    • 1. All-purpose flour 1 cup
    • 2. Condensed milk 1 cup
    • 3. Malai (fresh cream) 1/2 cup
    • 4. Powdered sugar 1/4 cup
    • 5. Melted butter 1/4 cup
    • 6. Baking powder 1 tsp
    • 7. Cardamom powder 1/2 tsp
    • 8. Pinch of saffron threads (for garnish, optional)
    • 9. Chopped nuts (for garnish, optional)
  • Substitute:
    • • For condensed milk Case: Can be substituted. Condensed milk and the same amount of thickened milk or cream.
    • • For malai (fresh cream): If fresh cream is not available, you can substitute the same amount of fresh cream or fresh cream.
    • • For powdered sugar: Regular granulated sugar can be ground into powder at home using a mill or food processor.
    • • For cardamom powder: Can be replaced with vanilla extract or other flavoring of your choice.
    • • For saffron strands: Can be omitted if saffron is not available. Alternatively, you can use a small amount of turmeric powder for coloring.
    • • For chopped nuts: Use your favorite nuts, or omit them entirely if desired.

How to make easy homemade malai cake Recipe:

  • Preparation:
    • 1. Preheat oven to 350°F (180°C). Grease a round cake pan with butter or line it with baking paper to prevent sticking.
    • 2. Separate the egg yolks from the whites. Set aside in separate bowls.
    • 3. Measure out all the ingredients needed for the cake batter and have them ready on the kitchen counter.
    • 4. Finely grate the paneer (Indian cottage cheese) using a grater or food processor. Put that aside.
    • 5. Sift all-purpose flour (maida) and baking powder together and make sure there are no lumps. Set aside.
  • Cake Batter:
    • 1. Place egg whites in a bowl and whisk until stiff peaks form. Set aside.
    • 2. In a separate large mixing bowl, mix the egg yolks and sugar until a light and creamy mixture forms.
    • 3. Add grated paneer, milk and vanilla extract to the egg yolk mixture. Mix until well combined.
    • 4. Gradually fold the sifted flour mixture into the egg yolk mixture, making sure everything is well mixed. Be careful not to overmix.
    • 5. Gently fold the beaten egg white into the dough until there are no white streaks. This will result in a light and fluffy texture for the cake.
  • Baking:
    • 1. Pour cake batter into prepared cake pan and spread evenly.
    • 2. Tap the pan on the worktop to remove any air bubbles.
    • 3. When a toothpick put in the center comes out clean, bake the cake pan in the preheated oven for 30 to 35 minutes.
    • 4. Once baked, remove the cake from the oven and let it cool in the tin for about 10 minutes.
    • 5. Once the cake has cooled slightly, transfer to a wire rack to cool completely before slicing and serving.

Common mistakes to avoid when making a Easy Homemade Malai Cake

Easy Homemade Malai Cake
  • 1. Overbaking problem:
    • • A common mistake to avoid is overbaking the malai cake. Check the cake regularly with a toothpick or cake tester towards the end of the baking time. When a toothpick comes out with some moist crumbs, remove from the oven. If the baking time is too long, the delicate flavor of the malai may be lost. Therefore, be careful about baking time.
  • 2. Improper Substitution of Ingredients:
    • • Be careful when substituting ingredients in recipes. Depending on availability and dietary preferences, you may want to swap out certain ingredients, but doing so may change the texture and flavor of the finished cake. Try to stick to the listed ingredients as closely as possible, especially when it comes to important ingredients like malai (cream), which gives the cake its special richness and flavour. Substituting low-fat alternatives or other dairy products may not produce the desired results.
  • 3. Do not let the ingredients come to room temperature:
    • • For a perfectly soft and moist malai cake, let the ingredients like eggs, malai and butter come to room temperature before adding them to the batter. Cold ingredients can prevent proper emulsification and result in a dense or uneven cake. Let these ingredients sit for about 30 minutes to an hour before you start baking.
  • 4. Overmixing the batter:
    • • Overmixing the batter can develop gluten and result in a dense, tough cake. Mix the dough until the ingredients are well combined and no streaks of flour remain. Use gentle hands when mixing the dry ingredients to maintain a light and airy consistency for the cake.
  • 5. Skip Sifting:
    • • Sifting dry ingredients, such as flour or baking powder, helps aerate and remove lumps, creating a smoother and more uniform dough. If you omit this step, the cake may contain flour or baking powder, which can affect its consistency and rise. Take your time to sift the dry ingredients before adding them to the wet mixture.

Vegan & Gluten-Free Easy Homemade Malai Cake Recipe

  • Ingredients:
    • • 1 cup gluten-free all-purpose flour
    • • 1/2 cup almond flour
    • • 1 cup coconut milk
    • • 1/2 cup melted vegan butter
    • • 1 cup organic sugar
    • • 1 tablespoon apple cider vinegar
    • • 1 teaspoon baking powder
    • • 1/2 teaspoon baking soda
    • • 1/4 teaspoon salt
    • • 1 teaspoon vanilla extract
    • • 1/4 cup vegan yogurt (unsweetened)
    • • 1/4 cup of finely chopped nuts (for garnish only)
    • • Vegan whipped cream (optional, for garnish)
  • Directions:
    • 1. Preheat oven to 350°F (175°C). Line a cake pan with parchment paper and grease it.
    • 2. Combine coconut milk and apple cider vinegar in a mixing bowl. Let stand for 5 minutes to solidify and create a vegan buttermilk substitute.
    • 3. In a separate bowl, combine gluten-free all-purpose flour, almond flour, baking powder, baking soda, and salt.
    • 4. In a large mixing bowl, cream together the melted vegan butter and organic sugar until light and fluffy.
    • 5. Add vanilla extract and vegan yogurt to the cream mixture. Mix well.
    • 6. Gradually add dry ingredients to wet ingredients, alternating with vegan buttermilk mixture. Mix until well combined and smooth.
    • 7. Pour the batter into the prepared cake pan and spread it evenly.
    • 8. A toothpick inserted in the center should come out clean after baking for 30 to 35 minutes in a preheated oven.
    • 9. Once baked, remove the cake from the oven and let it cool in the tin for 10 minutes. After that, move them to a rack to finish cooling.
    • 10. After cooling, decorate the cake with chopped nuts if desired.
    • 11. Serve slices of vegan and gluten-free malai cake with vegan whipped cream, if desired.
    • 12. Enjoy delicious homemade malai cakes, suitable for vegan and gluten-free diets.

Kitchen tools or equipment needed to prepare the easy homemade malai cake recipe:

  • 1. Mixing bowl
  • 2. Whisk or hand mixer
  • 3. Measuring cup and spoon
  • 4. Cake pan (round or square according to preference)
  • 5. Electric or gas oven
  • 6. Cooling rack
  • 7. Spatula or cake knife to spread the batter
  • 8. Toothpick or cake tester to check doneness
  • 9. Parchment paper or cooking spray (to grease the cake pan)
  • 10. Cake batter ingredients (e.g. flour, sugar, eggs, milk). , butter, baking powder, etc.)
  • 11. Topping ingredients for malai (e.g. condensed milk, cream, nuts for decoration, etc.)

Tips for perfecting the taste of an easy homemade malai cake recipe:

Easy Homemade Malai Cake
  • 1. Quality ingredients: Start with quality ingredients, especially fresh malai (cream). The flavor of the cake will be greatly improved.
  • 2. Measure properly: Measure all ingredients accurately, especially flour, sugar, and malai to ensure the right balance of flavor and texture.
  • 3. Room Temperature Ingredients: Ingredients like malai, eggs, butter etc. Prior to usage, it should be brought to room temperature. The ingredients mix more evenly at room temperature, resulting in a smoother dough and better flavor.
  • 4. Flavor enhancers: To add extra flavor to your dough, consider adding flavor enhancers like vanilla extract, cardamom powder, or saffron threads to your dough. These ingredients beautifully complement the richness of malai.
  • 5. Sweetness Balance: Adjust the amount of sugar to suit your taste. Taste the dough before baking and add more sugar if necessary. Remember that malai itself adds sweetness to the cake.
  • 6. Do not overmix. Mix the dough until just combined. Over-mixing can result in a dense, tough cake. Stop mixing when you can no longer see streaks of flour.
  • 7. Proper baking time: Bake the cake for the recommended time and temperature. Baking for too long will result in a dry cake, while baking for too short will result in a rich, sticky cake. To check the doneness of the cake, use a toothpick or cake tester.
  • 8. Cool properly: Allow the cake to cool completely in the mold before removing it from the mold. This will soothe the flavors and keep the cake moist.
  • 9. Storage: Store the cake properly to maintain its freshness and taste. Wrap it tightly in plastic wrap or store it in an airtight container at room temperature for several days, or store it in the refrigerator for a longer shelf life.
  • 10. Serve with care: Malai cakes are best served slightly warmed or at room temperature for full flavor. If desired, sprinkle with powdered sugar or serve with whipped cream for even more enjoyment.

Easy homemade malai cake presentation suggestions:

Easy Homemade Malai Cake
  • 1. Presentation:
    • • Place the freshly baked malai cake on a decorative serving plate or cake stand.
    • • Add a light dusting of powdered sugar to the top of the cake for an elegant touch.
    • • If desired, you can decorate the edges of the cake with sliced ​​almonds or pistachios to make it more visually appealing.
  • 2. Serving:
    • • Cut the malai cake into large pieces with a sharp knife.
    • • Serve each slice on a separate dessert plate for an elegant presentation.
    • • Optionally, you can warm the slices slightly before serving to enhance taste and aroma.
  • 3. Accompaniments:
    • • Fresh Cream: Serve generously with whipped cream on the side for a creamy contrast to the rich malai cake.
    • • Fresh berries: Add a fruity flavor to your malai cake by adding fresh berries like strawberries, raspberries, and blueberries.
    • • Vanilla Ice Cream: Serve vanilla ice cream with malai cake for a delicious combination of warm cake and cold creamy ice cream.
    • • Hot Drinks: Pair malai cake with hot drinks like coffee, chai tea, hot chocolate to enhance its deliciousness.
  • 4. Additional Garnishes:
    • • Edible Flowers: Add color and elegance to your presentation by garnishing your platter with edible flowers such as rose petals or pansies.
    • • Mint leaves: You can place a few fresh mint leaves around the cake slices to add a refreshing touch and herbal flavor.
    • • Chocolate coating: Sprinkle melted chocolate on cake slices for a decadent finish that enhances the overall appearance and flavor.

Easy Homemade Malai Cake Storage and Leftover Recipes

Easy Homemade Malai Cake
  • 1. Cool: Allow the cake to cool completely at room temperature before storing. By doing this, the cake won’t get soggy from condensation building up within the storage container.
  • 2. Storage Container: Transfer leftover cake slices to an airtight container. Alternatively, you can wrap individual slices tightly in cling film or aluminum foil.
  • 3. Refrigerate: If you want to use leftover cake within a few days, store it in the refrigerator. Store the slices in an airtight container or wrapped in the refrigerator to keep them fresh.
  • 4. Freezing (optional): If you don’t expect to eat the leftover cake within a few days, freezing is the best option. To prevent freezer burn, wrap each cake individually in plastic wrap, or wrap the entire cake in plastic wrap and then in aluminum foil. The cake should be wrapped and put in a freezer-safe bag or container. Properly frozen cakes can be stored for up to 3 months.
  • 5. Thawing: When you are ready to enjoy your frozen cake, transfer it from the freezer to the refrigerator and thaw it overnight. Thawing slowly in the refrigerator retains moisture and prevents the cake from becoming soggy.
  • 6. Reheating (optional):
    • • Microwave: Place cake slices one by one on a microwave-safe plate and heat in 10-15 second intervals until heated through.
    • • Oven: Preheat oven to low (approximately 300°F or 150°C). Wrap the cake in aluminum foil and place on a baking sheet. Warm in the oven for 10-15 minutes or until desired doneness.
    • • Steaming: Consider steaming cake slices for a gentler, moister method of reheating. Place in a steamer basket or heatproof dish over boiling water and warm for a few minutes.
  • 7. Enjoy: After reheating (if desired), serve slices of easy homemade malai cake and enjoy the rich, creamy goodness in every bite.

Nutrition information for 1 serving (1 slice, 8 servings): Easy Homemade Malai Cake

  • • Calories: Approx. 250-300 kcal
  • • Fat: Approx. 15-20 grams
  • • Protein: Approx. 4-6 grams
  • • Carbohydrates: Approx. 0.25-30 Grams
  • • Fiber: Approximately 1-2 grams
  • Please note that these values ​​are approximate and may vary depending on the specific ingredients and quantities used in the recipe.

Health Benefits of Easy Homemade Malai Cake

Easy Homemade Malai Cake
  • 1. Nutritious Ingredients:
    • • Homemade malai cake usually contains ingredients such as flour, eggs, malai (cream), sugar, and flavorings. Each of these ingredients brings important nutrients to the cake.
    • • Eggs provide high-quality protein, vitamins, and minerals such as vitamin B12, riboflavin, and selenium, which support muscle growth, brain function, and immune system health.
    • • Malai makes the cake richer and contains healthy fats and fat-soluble vitamins such as vitamins A, D, E, and K, which promote skin health, eyesight, and general well-being.
  • 2. Amount of Sugar:
    • • Malai cakes do contain sugar, but homemade versions often offer more control over the sugar content than commercially available cakes.
    • • Moderate sugar levels allow you to enjoy the sweet taste without excess calorie intake, reducing the risk of weight gain and related health problems such as diabetes and heart disease.
  • 3. Homemade Fun:
    • • When making malai cake at home, you can customize the ingredients to suit your dietary preferences and health goals.
    • • You can choose healthier alternatives such as whole grains, or use fruits and nuts for added fiber, vitamins, and minerals.
    • • Eliminating artificial additives and preservatives commonly found in store-bought cakes contributes to improved overall health and well-being.
  • 4. Portion control:
    • • Portion control is the key to enjoying malai cake while maintaining a balanced diet.
    • • Portion control helps you satisfy your sweet cravings without overeating and helps you control your calorie intake.
  • 5. Luxury and Mental Health:
    • • Treating yourself to a slice of homemade malai cake can boost your mood and sense of well-being, contributing to your overall well-being.
    • • Baking and enjoying homemade desserts is therapeutic, reduces stress, and promotes relaxation.

Easy Homemade Malai Cake Variations to Try Recipe:

Easy Homemade Malai Cake
  • 1. Fruit Infusion: After baking the cake, make a hole in the top and pour in a mixture of fruit juices (such as orange or pineapple) to give the cake a fruity flavor. I’ll give it. Add flavor.
  • 2. Nutty Crunch: Sprinkle chopped nuts (such as almonds, pistachios, or walnuts) onto the cake batter before baking to add texture and flavor.
  • 3. Chocolate Twist: Add chocolate chips to cake batter for a decadent chocolate twist. For a delicious finishing touch, you can also spread a layer of melted chocolate ganache over the cooled cake.
  • 4. Coconut Paradise: Add shredded coconut to the batter for a tropical touch. You can also top the cake with a creamy coconut glaze and toasted coconut flakes to make it even more flavorful.
  • 5. Citrus Zest: Mix lemon or orange zest into the batter to add a refreshing citrus flavor. Top the cake with a generous dollop of whipped cream and a pinch of lemon zest.
  • 6. Spice Sensation: Add warm spices like cinnamon, cardamom, and nutmeg to cake batter to give it a wonderful aroma and deep flavor. Sprinkle with powdered sugar and serve with a cup of chai for a comforting snack.
  • 7. Creamy, dreamy topping: Whip whipped cream with vanilla extract and spread generously over the cooled cake. Garnish with fresh berries or sliced ​​fruit for a great flavor contrast.
  • 8. Rum-soaked treats: For a grown-up twist, poke holes in the baked cake and drizzle with rum syrup made by mixing rum and sugar. For an added juicy kick, infuse the cake with syrup.
  • 9. Layered Fun: Cut the cake horizontally into layers and spread a thin layer of flavorful jam or fruit compote between each layer to create a deliciously fruity cake that looks beautiful.
  • 10. Saffron Infusion: Add a few sprigs of saffron to the milk used in a recipe to add a rich golden color and delicate floral flavor. This adds an elegant touch to the flavor of the cake.

What’s special about this easy homemade malai cake recipe

Easy Homemade Malai Cake
  • Step 1: Uncomplicated Ingredients The beauty of this recipe lies in its simplicity, starting with basic ingredients that are easily available in your kitchen. From flour and sugar to malai (cream) and butter, each ingredient works together effortlessly to create a symphony of flavors and textures.
  • Step 2: Easy Preparation Gone are the days of complex baking techniques. This recipe captures simplicity without sacrificing flavor. With easy-to-follow steps, even baking beginners can make delicious malai cakes without breaking a sweat.
  • Step 3: The Magic of Malai What really makes this cake stand out is the main ingredient, malai. Its richness gives the cake a velvety smoothness and takes the flavor to a new level. The creamy flavor spreads with every bite, stimulating your taste buds.
  • Step 4: Versatility The basic recipe promises indulgence, but its versatility allows for endless customization. Feel free to experiment and make your own malai cake by adding a little cardamom or a sprinkle of nuts.
  • Step 5: Delicious Results When the cake is baked to perfection, your kitchen will be filled with an inviting aroma that promises a delicious feast. Once cooled, it retains its moist crumb and melt-in-the-mouth texture.

Recipe Notes: Easy Homemade Malai Cake

Easy Homemade Malai Cake
  • • Malai cake is a popular dessert in many Indian households and is known for its rich, creamy texture and delicious taste. It is often enjoyed at festivals and celebrations, or simply as a sweet snack with tea or coffee.
  • • The term ‘malai’ refers to cream, which is an important ingredient in this cake and gives it a moist and soft crumb.
  • • This easy homemade malai cake recipe combines traditional Indian flavors with simple baking techniques and is easy to make, even for beginners.
  • • For a more authentic taste, the cake batter can be infused with cardamom powder or rose water to add depth of aroma and flavor.
  • • To increase the richness of the cake, chopped nuts such as almonds, pistachios, and cashews can be added to the batter. It not only adds texture but also provides a delicious crunch.
  • • When preparing cake batter, make sure all ingredients are at room temperature and mix well to ensure a uniform consistency.
  • • To avoid overbaking, keep an eye on the cake while baking. A slightly undercooked cake will retain its moisture and softness, so it’s better to be safe than sorry.
  • • After baking, wait until the malai cake cools down completely before cutting. This allows the flavors to mix and creates nice, clean slices.
  • • Enjoy Malai Cake on its own or with a little whipped cream and chopped nuts for a delicious dessert.
  • • Feel free to experiment with different variations of this recipe. B. Add saffron threads for a luxurious touch or fruit puree for a fruity aroma.
  • • Whether you’re celebrating a special occasion or just want a sweet treat, this easy homemade malai cake is sure to please your taste buds and bring you the vibrant flavors of India.

Frequently Asked Questions (FAQ) about Easy Homemade Malai Cake Recipe:

  • 1. What is Malai Cake?
  • Malai cake is made from malai (clotted cream), flour, sugar, and seasonings such as cardamom and saffron. A delicious Indian dessert made with ingredients. It has a moist and rich texture similar to pound cake, but has a creamy taste.
  • 2. Can you bake malai cake without oven?
  • Yes! You can also make malai cake using a pressure cooker or microwave instead of using an oven. All you have to do is prepare the batter according to the instructions, pour it into a greased cake pan, and bake it the right way. The results are just as delicious!
  • 3. How can I make sure my malai cake is moist?
  • To keep the malai cake moist, be careful not to overcook it. Pay attention to the baking time and test for doneness by inserting a toothpick into the center. It should brown nicely or leave a slightly damp crumb. Additionally, using fresh malai and not overmixing the batter will help keep it moist.
  • 4. Can I replace malai with another ingredient?
  • Malai gives malai cake its characteristic creamy texture and flavor, but if malai is not available, heavy cream or Greek yogurt can be substituted. However, please note that the taste and texture may differ slightly from the traditional recipe.
  • 5. How long can Malai cake be stored?
  • Malai cake can be stored in an airtight container at room temperature for 3 days. If you want to store it for longer than that, you can store it in the refrigerator for about a week. For the best flavor and texture, let the cake come to room temperature or warm it briefly in the microwave before serving.

In summary, this easy homemade malai cake recipe offers a delicious blend of simplicity and luxury. Combining basic ingredients like flour, sugar, and malai (cream) with flavors like cardamom creates a moist, fragrant cake with minimal effort. This method ensures a soft texture and rich flavor, making it perfect for any occasion. Whether paired with tea or as the centerpiece of a dessert, this recipe will satisfy your appetite with its creamy goodness.

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