Orange Poke Cake

Easy Orange Poke Cake Recipe

Easy Orange Poke Cake Recipe is a simple but flavorful dessert with origins in American food culture. Its popularity is due to its simplicity and bright citrus flavor, making it a favorite among home cooks and dessert lovers alike. This cake can be used for a variety of occasions, from casual gatherings to formal celebrations. Its easy preparation and delicious results have earned it a permanent place in our repertoire of easy and delicious desserts.

Easy Orange Poke Cake Recipe:

Difficulty: Easy

Preparation Time: 15 minutes

Cooking Time: 25 minutes

Break Time: 2 hours


Cooking: Dessert/Baking

Easy Orange Poke Cake Ingredients:

  • Cake :
    • 1 box orange-flavored cake mix
    • 3 large eggs
    • 1/2 cup vegetable oil
    • One cup of orange juice (store-bought or freshly squeezed)
  • Pokehole:
    • 1/2 cup orange juice (reserved) ) (Cake Ingredients)
  • Topping:
    • 1 package (3.4 oz) instant vanilla pudding mix
    • 1 1/2 cups cold milk
    • 1 teaspoon vanilla extract
    • 1 cup heavy cream (such as Cool Whip) or homemade whipped cream
    • Orange crust, for garnish (optional)
  • Substitutes:
    • Instead of orange-flavored cake mix, you can use white or yellow cake mix and add 1 tablespoon of orange extract for a similar flavor. Dilute with water both in the cake and in the pinhole. Use orange extract. Mix 1 teaspoon of orange extract with 1 cup of water and use in place of 1 cup of orange juice.
    • For whipped cream, you can use stabilized whipped cream made by whipping 1 cup of whipped cream with 2 tablespoons of powdered sugar until stiff peaks form.

Easy Orange Poke Cake Cooking Instructions:

  • Preparation:
    • Preheat oven to 350°F (175°C).
    • Grease or line a 23 x 33 cm baking dish with baking paper.
    • Reserve the rind and juice of 2-3 large oranges.
    • Prepare white or yellow cake mix according to package directions, adding orange peel to the batter for flavor.
  • Cook:
    • Pour cake batter into prepared baking dish.
    • Smooth the dough evenly with a spatula.
    • A toothpick inserted in the center should come out clean after baking for 25 to 30 minutes in a preheated oven.
    • While the cake is baking, prepare the orange syrup.
    • In a small saucepan, combine 1/2 cup freshly squeezed orange juice and 1/4 cup granulated sugar.
    • Cook over medium heat, stirring occasionally, until sugar is completely dissolved and mixture thickens slightly, about 5 to 7 minutes.
    • When the cake is ready, remove it from the oven and let it cool for about 10 minutes.
    • Make holes all over the cake’s surface with the back of a wooden spoon or skewer.
    • Pour the orange syrup evenly over the cake, allowing it to soak into the holes.
    • Cool the cake completely in a baking dish.
  • Optional Toppings:
    • Once the cake has cooled, top with whipped cream or a layer of whipped cream.
    • For a decorative touch, garnish with additional orange zest or slices.
    • Critical Point:
    • Make sure to poke holes while the cake is still warm so the syrup penetrates evenly.
    • Be careful not to overmix the cake batter to maintain a light and fluffy consistency.
    • Adjust the amount of orange syrup depending on your preference for sweetness and flavor intensity of the oranges.

Kitchen supplies and equipment: Easy Orange Poke Cake:

  • 1. Mixing bowl
  • 2. Whisk or electric mixer
  • 3. Measuring cups and spoons
  • 4. Cake pan (usually a 9×13 inch pan)
  • 5 . Toothpick or cake tester
  • 6. Citrus peel or grater
  • 7. Citrus squeezer or grater
  • 8. Small pot (for preparing orange syrup)
  • 9. Wooden spoon or spatula
  • 10. Cooling rack (for cake cooling)
  • 11. Serving plate or cake stand

Tips for perfecting the flavor of your orange poke cake:

Orange Poke Cake
  • 1. Choose fresh oranges: Use fresh oranges for both the cake batter and the orange syrup. Use orange. Fresh oranges give the drink a bright citrus flavor that you can’t get with canned or bottled juice.
  • 2. Zest for intensity: Add orange zest to the cake batter for an extra citrus flavor. The oil in the rind contains a powerful orange essence that enhances the overall flavor of the cake.
  • 3. High-quality cake mix: When using a cake mix, choose a high-quality one that enhances the orange flavor rather than overpowering it. Look for a yellow or white cake mix with a neutral flavor.
  • 4. Use orange extract: Add orange extract to cake batter to enhance the orange flavor. This concentrated extract provides a touch of citrus essence that enhances the flavor of the cake.
  • 5. Be generous with your holes: Be generous when making holes in your cake. This allows the orange syrup to deeply penetrate, adding a delicious citrus flavor to every bite. Poke holes using the handle of a wooden spoon or fork.
  • 6. Sweeten the syrup: If desired, sweeten the orange syrup with sugar or honey. This allows the syrup to add both sweetness and spice to the cake, creating a balanced flavor.
  • 7. Soak: Allow the cake to fully absorb the orange syrup before topping with whipped cream or icing. This soaking time allows the flavors to mingle, resulting in a moist, flavorful cake.
  • 8. Fresh whipped cream: Spread fresh whipped cream flavored with orange peel on top of the orange cake. The light, airy texture of the whipped cream complements the rich, moist cake, while the orange zest adds an extra citrus flavor.
  • 9. Garnish with orange slices. Garnish the cake with fresh orange slices for a decorative touch and extra freshness. This not only looks better, but also enhances the orange flavor of the cake.
  • 10. Let cool before serving. For the best flavor and texture, refrigerate the orange poke cake for at least an hour before serving. Chilling allows the flavors to meld and the cake to set, creating a more cohesive and delicious dessert experience.

Orange Poke Cake Presentation Suggestions:

Orange Poke Cake
  • Presentation:
    • 1. First, place the Orange Poke Cake on a dessert plate or serving plate.
    • 2. If desired, you can drizzle orange syrup over the cake for extra flavor and moisture.
    • 3. If desired, add a dollop of whipped cream or vanilla ice cream to the side of the cake slice for a creamy contrast.
  • Garnish:
    • 1. Garnish the top of the cake with thin orange slices or zest for a pop of color and citrus flavor.
    • 2. A light dusting of powdered sugar on top of the cake improves its appearance and adds sweetness.
  • Side Dish:
    • 1. Serve Orange Poke Cake with fresh berries like strawberries, raspberries or blueberries for a refreshing and fruity side dish.
    • 2. A citrus salad made with orange and grapefruit pieces in a small bowl enhances the citrus flavor of the cake and creates a light, tangy contrast.
    • 3. For a more indulgent version, add a splash of citrus flavor with a spoonful of orange sorbet or sherbet.

Easy Orange Poke Cake Recipe for Saving and Leftovers

Orange Poke Cake
  • How to store:
    • 1. Allow cake to cool completely before storing. This keeps the storage container’s interior from becoming condensation-filled.
    • 2. Once the cake is cloudy, cover loosely with plastic wrap or aluminum foil. Alternatively, you can transfer individual slices to an airtight container.
    • 3. The cake can be stored in the refrigerator for 3-4 days. Make sure to place it on a flat surface to avoid slipping or slipping.
  • Reheating (if applicable):
    • 1. If you would like to warm up the Orange Poke Cake, you can gently reheat individual slices in the microwave.
    • 2. Place the slices on a microwave-safe plate and cover loosely with a damp paper towel to prevent drying.
    • 3. Heat the cake in the microwave on high for 20-30 seconds or until the cake is heated through.
    • 4. Alternatively, you can heat the whole cake in the oven. Preheat the oven to 150°C (300°F), place the cake on a baking sheet and cover loosely with foil. Cook for ten to fifteen minutes, or until the desired temperature is achieved.

Easy Orange Poke Cake Nutritional Value:

  • • Serving Size: 1 slice (assuming cake is cut into 12 slices)
  • • Calories: Approximately 250 calories per slice
  • • Fat: Approximately 10 g per slice
  • Slice Approximately 3 g per slice
  • • Carbohydrates: Approximately 38 g per slice
  • • Fiber: Approximately 1 g per slice
  • Please note that these values ​​are approximate and may vary depending on the specific ingredients and quantities used in the recipe. please.

Health Benefits of Eating Orange Poke Cake:

Orange Poke Cake
  • 1. Increased Vitamin C: Oranges, a key ingredient in Orange Poke Cake, are rich in vitamin C. This essential nutrient is known for its immune-boosting properties and helps the body. Fights diseases and infections.
  • 2. Antioxidant Power: Oranges contain antioxidants such as flavonoids, which protect cells from free radical damage. These antioxidants may lower the chance of developing long-term conditions like heart disease and some forms of cancer.
  • 3. Improves Digestion: Oranges are a good source of fiber, which is important for maintaining a healthy digestive system. Fiber regulates bowel movements, prevents constipation, and supports overall intestinal health.
  • 4. Heart Health: The combination of fiber, antioxidants, and other nutrients in oranges may contribute to heart health. Eating foods rich in these nutrients can lower your cholesterol, lower your blood pressure, and reduce your risk of heart disease.
  • 5. Boosts Mood: Oranges contain natural compounds such as vitamin B6 and folic acid, which are involved in the production of neurotransmitters such as serotonin. Serotonin, also known as the “feel good hormone,” is associated with improved mood and mental health.
  • 6. Hydration: Oranges have a high water content and contribute to overall hydration. Proper hydration is essential for maintaining healthy skin, supporting body function, and promoting overall health.

DIY vs Professional Bakery: Orange Poke Cake

Orange Poke Cake


  • Advantages:
    • Cost-Effectiveness: Buying the ingredients yourself is often cheaper than buying a pre-made cake from a bakery.
    • Customization: You have complete control over the ingredients used, allowing you to customize taste and accommodate dietary restrictions and preferences.
    • Learning Experience: Baking your own cake can be a fun and educational experience, allowing you to improve your baking skills for future endeavors.
    • Convenience: Bake cakes at your own pace and schedule without having to follow bakery hours.
  • Disadvantages:
    • Time consuming: Baking from scratch can be time consuming, especially if you have no experience in the kitchen.
    • Skill Level Required: Achieving the same level of presentation and flavor as a professional baker may require practice and skill.
    • Equipment and Tools: Must have access to a fully equipped kitchen, including baking pans, mixing bowls, and other cooking utensils.
    • Risk of Errors: Errors can occur during the baking process and can lead to defects in the final product.
  • Budget Considerations:
    • Ingredients: The cost of Easy Orange Poke Cake ingredients, including flour, sugar, oranges, and other baking supplies, will vary depending on the quality and quantity you purchase.
    • Kitchen supplies: If you don’t already own baking supplies, such as mixing bowls and cake pans, you’ll need to consider the cost of purchasing or renting these items.
    • Time Investment: DIY may seem cheap at first glance, but consider the value of the time you spend baking compared to other activities and tasks.

Professional Bakery:

  • Advantages:
    • Time Savings: Save time and effort by simply ordering cakes from a bakery instead of making them yourself.
    • Professional Quality: The bakery has experienced pastry chefs who can create beautiful-looking and delicious cakes with precision and expertise.
    • Convenience: No need to worry about sourcing materials or cleaning up. Just pick it up or have it delivered.
    • Variety: Professional bakeries often offer a wide range of flavors and customization options to suit customer tastes.
  • Disadvantages:
    • High Cost: Purchasing a cake from a bakery is usually more expensive than baking it yourself due to labor and overhead costs.
    • Limited customization options: Some bakeries may offer customization options, but may not be able to provide the same level of cake. Customize DIY-like control over ingredients and flavors.
    • Schedule: Depending on bakery availability and lead times, you may need to plan ahead if you want to order a cake for a specific date or event.
    • Quality discrepancies: Although professional bakers strive for consistency, there is always a small risk that the taste or appearance of the cake will not meet customer expectations.
  • Budget Considerations:
    • Cake Cost: The price of Professional Bakery’s Easy Orange Poke Cake varies depending on the size, design, and customization options you choose.
    • Delivery or Pickup Charges: If you choose delivery, additional charges may apply depending on the distance and location of the bakery.

Budget-Friendly Options and Creative Solutions for Decorating Orange Poke Cake:

Orange Poke Cake
  • Affordable Decorating Ideas:
    • Citrus Zest: Sprinkle the orange zest used in the cake on top for a vibrant, natural look. Make it a decoration.
    • Whipped Cream: Whip inexpensive whipped cream and pipe simple designs or spirals onto the cake.
    • Candied Orange Slices: Make your own candied orange slices by boiling orange slices in sugar syrup and using them to decorate cakes.
    • Powdered Sugar: Sprinkling powdered sugar on your cake adds an inexpensive touch of elegance.
    • Fresh Mint Leaves: Garnish your cake with fresh mint leaves for a pop of color and a refreshing contrast to the orange flavor.
  • Creative Solutions:
    • Orange Peel Rose: Get creative by making orange peel roses to top your cake. Simply roll the orange zest like rose petals and place it on top of the cake.
    • Pattern Stencils: Create intricate patterns on cakes by creating your own stencils from cardboard or paper and sprinkling powdered sugar or cocoa powder on top.
    • Orange Jelly Slices: Prepare orange-flavored jelly, cut into small slices and place on top of cakes for a fun and fruity decoration.
    • DIY Cake Topper: Add a unique touch to your orange poke cake by creating a personalized cake topper using toothpicks and colored paper or cardboard.
    • Edible flowers: If possible, use edible flowers like pansies and nasturtiums to decorate your cake for a quirky and budget-friendly option.

Variations you can try on the Easy Orange Poke Cake Recipe:

Orange Poke Cake
  • Citrus Explosion: Add a spicy twist to the classic recipe by swapping out the orange gelatin for a mix of different citrus flavors, such as lemon, lime, and grapefruit. Add a twist.
  • Tropical Twist: Add grated coconut to the cake batter and top with fresh pineapple slices for a tropical twist.
  • Creamsicle Dream: Add vanilla pudding to the hole along with orange gelatin for a creamy, dreamy version of this dessert.
  • Chocolate Orange Delight: Once cool, sprinkle melted chocolate over the cake for a decadent chocolate-orange flavor combination.
  • Spiced Orange Delight: Mix ground cinnamon and nutmeg with cake batter to add a warm, spicy aroma that complements the citrus flavor.
  • Berry Blast: For a fruity twist to this dessert, try substituting strawberry or raspberry gelatin for the orange gelatin.
  • Mimosa Magic: Adding champagne to the gelatin mixture gives this cake a grown-up touch, perfect for brunch or special occasions.
  • Caramel Orange Crunch: Sprinkle crushed toffee or caramel pieces over the cake before serving for a crunchy, caramel-like texture.
  • Ginger Zest: Grate fresh ginger into cake batter for a flavorful accent that pairs beautifully with citrus flavors.
  • Almond Orange Bliss: Almond extract is incorporated into the cake batter to create a subtle nutty flavor that pairs perfectly with the orange.

Why Stands Out

Orange Poke Cake
  • Unique Flavor Profile: The combination of tangy orange flavor and cake sweetness creates a unique and refreshing taste that sets it apart from traditional cake recipes.
  • Simplicity: The word “simple” emphasizes that this recipe is easy and does not require advanced baking skills or complicated techniques. This accessibility appeals to a wide range of home cooks, including beginners.
  • Visual Appeal: The bright orange color of the cake is visually striking and appealing, making it stand out on the dessert table and when searching for recipes.
  • Versatility: Recipes call for orange flavor, but are often flexible enough to allow variation and customization. This adaptability allows for creativity and experimentation, making it attractive for those who want to modify recipes to their own tastes.
  • Texture: The “pokecake” aspect adds an interesting textural dimension. By punching holes in the cake and filling it with liquid (like orange juice or flavored syrup), it will always be moist, flavorful, and more pleasant to eat.
  • Popularity: With its growing popularity in the culinary world, orange poke cake has become a trendy dessert choice, making this recipe the latest in demand.
  • Share: Whether you’re having a family gathering, a potluck, or just sharing with friends, this easy-to-prepare and delicious recipe is perfect for social gatherings, adding to its appeal and popularity.

Vegan and Gluten-Free

Orange Poke Cake
  • Ingredients:
  • Vegan and Gluten-Free Vanilla Cake Mix 1 box
  • 1 cup orange juice
  • zest of 2 oranges
  • 1/2 cup vegetable oil
  • 1 cup unsweetened almond milk (or other) .
  • 1 tablespoon apple cider vinegar 1 teaspoon vanilla extract
  • 1 can (14 oz) coconut cream 1/4 cup powdered sugar
  • 1 teaspoon orange extract (optional)
  • Vegan orange gelatin mix (check for gluten)
  • Orange slices for garnish (optional)
  • Instructions:
  • As directed on the cake mix box, preheat the oven to that setting.
  • In a large mixing bowl, combine vegan and gluten-free vanilla cake mix, orange zest, vegetable oil, almond milk, apple cider vinegar, and vanilla extract. Mix until well combined.
  • Pour the batter into a greased 23 x 33 cm baking dish and smooth the surface with a spatula.
  • Follow the directions on the cake mix box to bake the cake. Once baked, remove from the oven and let cool slightly.
  • While the cake is still warm, use the tip of a wooden spoon to poke holes all over the cake.
  • Heat the orange juice in a small saucepan until warm (but not boiling). Stir in vegan orange gelatin mixture until dissolved.
  • Carefully pour the orange and gelatin mixture over the warm cake, making sure to fill all holes.
  • Place the cake in the refrigerator and chill for at least 1 hour, until the gelatin has set.
  • While the cake is cooling, prepare the coconut whipped cream topping. Combine cooled coconut cream, powdered sugar, and orange extract (if using) in a mixing bowl. Mix until light and fluffy.
  • Once the cake has cooled, spread the coconut whipped cream evenly over the top.
  • Garnish with orange slices if desired and serve chilled. Enjoy our vegan & gluten-free orange poke cake.

Orange Poke Cake Recipe Notes:

Orange Poke Cake
  • History and Meaning: Poke cakes originated in the United States in the 1970s and became widely popular due to their simplicity and versatility. It is called a “poke” cake because after baking, you poke holes in the cake with a fork or skewer to allow the delicious filling to penetrate.
  • Cultural Significance: Poke cake has become a staple dessert in American households, but its flavor can be tailored to suit different tastes and occasions. This orange poke cake has a hint of citrus flavor and is perfect for summer get-togethers and potlucks.
  • Swap ingredients: Feel free to experiment with different flavors and ingredients. For example, you can replace orange gelatin with other flavors such as lemon or raspberry. Additionally, consider using fresh orange juice and zest for a more intense citrus flavor.
  • Presentation: Garnish orange poke cake with fresh orange slices or zest for a lively, festive look. Adding plenty of whipped cream or vanilla ice cream goes perfectly with the spicy-sweet cake.
  • Make ahead: This cake can be made ahead of time and stored in the refrigerator for up to 3 days. In fact, allowing the flavors to meld overnight may enhance the flavor even more.
  • Variations: Get creative with your poke cake by adding whipped cream, custard, or fresh fruit between the cake and gelatin layers. You can also top it with shredded coconut or chopped nuts for more texture.
  • Personal anecdote: When I was a child, my grandmother often baked poke cakes for family gatherings. Her orange her poke her cake was always popular. I fondly remember helping her make holes and pour the gelatin mixture onto the cake. This recipe brings back nostalgic memories and always makes you smile.
  • Tip: If you pick up the cake in person or have the driver deliver it, don’t forget to leave a tip.


  • What is orange poke cake?
  • Orange Poke Cake is a delicious dessert made from a simple vanilla cake with orange flavor. After baking, holes are made in the cake and a mixture of orange juice and sometimes orange zest is poured over it. The result is a boozy citrus treat that’s perfect for any occasion.
  • How to make orange poke cake?
  • To make Orange Poke Cake, first bake a vanilla cake using your favorite recipe or use a cake mix. Once baked and cooled, use the tip of a wooden spoon to poke holes evenly throughout the cake. Mix orange juice and a little sugar, pour it over the cake and let it penetrate into the holes. Finish with whipped cream or icing, and garnish with orange peel for an extra flavor.
  • Can I use fresh oranges for juice?
  • Absolutely! Using fresh orange juice will enhance the flavor of the orange poke cake. Simply squeeze the juice from a fresh orange and strain the pulp before using it in a recipe. You can also add orange zest for an extra citrus flavor.
  • How far in advance can I bake orange poke cake?
  • Orange Poke Cake can be made a day in advance and stored in the refrigerator until ready to eat. In fact, chilling the cake overnight gives the orange juice mixture more time to penetrate the cake layers, which may enhance the flavor. Cover tightly with plastic wrap or foil to prevent drying.
  • Can I customize the orange poke cake?
  • Absolutely! There are many ways to customize orange poke cake to your taste preferences. For extra moisture and flavor, you can add a layer of orange-flavored gelatin between the cake layers. You can also top the cake with fresh orange slices or candied orange peel for a decorative touch. Get creative and make it your own!

In summary, this easy orange poke cake recipe offers a delicious combination of tangy citrus flavor and moist, fluffy texture. Its simplicity makes it perfect for any occasion, whether it’s a casual gathering or a special celebration. With just a few basic ingredients and minimal effort, you can create a dessert that will impress your guests and satisfy their sweet cravings. Enjoy the refreshing orange flavor with every bite.

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