Chocolate Smash Cake

Homemade Chocolate Smash Cake Recipe

Homemade Chocolate Smash Cake Recipe was born out of the decadent and interactive dessert trend. It combines the fun of baking with playful presentation. It’s about creating a chocolate cake that’s designed to reveal a delicious surprise inside when you open it.

Homemade Chocolate Smash Cake






30 minutes


30 minutes

Ingredients for Homemade Chocolate Smash Cake recipe:

  • Cake:
    • 1. 2 cups all-purpose flour
    • 2. 1¾ cup granulated sugar
    • 3. 3/4 cup unsweetened cocoa powder
    • 4. Baking powder 1 1/2 teaspoons
    • 5. Baking powder 1 1/2 teaspoons
    • 6. Salt 1 teaspoon
    • 7. 2 large eggs
    • 8. 1 cup whole milk
    • 9. 1/2 cup vegetable oil
    • 10. 2 teaspoons vanilla extract
    • 11. 1 cup boiling water
  • For the frosting:
    • 1. 1 cup softened unsalted butter
    • 2. 3-4 cups powdered sugar
    • 3. 1/2 cup unsweetened cocoa powder
    • 4. 1 teaspoon vanilla extract
    • 5. 4-6 tablespoons cream or milk (adjust to desired consistency)
  • Optional crushable decorations :
    • 1. Chocolate bar (whole milk, dark chocolate or white chocolate)
    • 2. Candy pieces (M&Ms, Kit Kats, Reese’s pieces, etc.)
    • 3. Sprinkles
    • 4. Chocolate syrup or ganache for drizzling
  • Optional fillings:
    • 1. Chocolate ganache
    • 2. Fruit jam (raspberries, strawberries, etc.)
    • 3. Whipped cream
  • Optional toppings:
    • 1. Fresh fruit (strawberries, raspberries, etc.)
    • 2. Edible flowers
    • 3. Chocolate shavings
    • 4. Mint leaves
  • Substitutes:
    • • For whole milk: Any type of milk You can use it. Use any type of milk you prefer, such as almond, soy, coconut, etc.
    • • For unsalted butter: Salted butter can also be used, but adjust the amount of salt in the recipe accordingly.
    • • For thick cream: You can substitute half or whole milk, but the consistency of the frosting may vary slightly.
    • • For cocoa powder: If desired, you can use melted chocolate instead, but adjust the amounts of other liquids in the recipe accordingly.
    • • For vegetable oil: You can also use melted butter or melted coconut oil, but this may slightly change the texture of the cake.
    • • For eggs: You can use flaxseed eggs or applesauce as a vegan alternative.
    • • For powdered sugar: You can make your own powdered sugar by pureeing granulated sugar in a blender until it forms a powder.

Homemade Chocolate Smash Cake How to make:

  • How to make:
    • 1. Preheat oven to 350°F (175°C). Grease and flour a round cake pan, covering it evenly to prevent the cake from sticking.
    • 2. In a mixing bowl, combine 1 3/4 cups all-purpose flour, 3/4 cup unsweetened cocoa powder, 1 1/2 teaspoons baking powder, and 1 1/2 teaspoons baking soda. Set aside.
    • 3. In a separate bowl, cream together 1 1/2 cups granulated sugar and 1/2 cup softened unsalted butter until light and fluffy.
    • 4. Add the 2 large eggs, one at a time, and mix well. Add 2 teaspoons vanilla extract and stir until well combined.
    • 5. Gradually add dry ingredients to wet ingredients, alternating with 1 cup of buttermilk, adding dry ingredients first and last. Mix thoroughly, being cautious not to overmix..
  • Cooking:
    • 6. Pour the batter into the prepared cake pan and smooth the top with a spatula to create an even surface.
    • 7. Place the bread in the preheated oven and bake for 30 to 35 minutes, or until a toothpick inserted in the center comes out clean.
    • 8. Once baked, remove the cake from the oven and let it cool in the mold for 10 minutes.
    • 9. After 10 minutes, carefully transfer the cake to a wire rack to cool completely.
  • Assembly and Decoration:
    • 10. Once the cake has cooled, prepare your favorite frosting. You can use chocolate buttercream, whipped cream, or your favorite frosting.
    • 11. Brush your chosen frosting evenly over the top and sides of the cake.
    • 12. Now comes the fun part. Decorate the cake with chocolate chips, sprinkles, candies, and any other decorations you like.
    • 13. For a “smash” effect, you can place more candies or chocolate pieces on top of the cake, or you can also place a small chocolate cake or chocolate piñata.
    • 14. After decorating, place the cake in the refrigerator for at least 30 minutes to allow the icing to harden.
  • Served:
    • 15. To serve, let cake come to room temperature for about 10-15 minutes. This makes smashing easier.
    • 16. Gather everyone, grab a hammer or wooden spoon, and start smashing.
    • 17. Enjoy delicious homemade chocolate smash cake with your family and friends and record your wonderful moments as unforgettable memories.

Kitchen tools or equipment: homemade chocolate smash cake recipe

  • 1. Mixing bowl
  • 2. Whisk or electric mixer
  • 3. Measuring cup and spoon
  • 4. Round cake pan (preferably 8 or 9 inches)
  • 5. Parchment paper or baking spray
  • 6. Cooling rack
  • 7. Cake leveler or wave knife
  • 8. Offset spatula or butter knife
  • 9. Cake stand or serving platter
  • 10. Microwave-safe bowl or double boiler for melting chocolate
  • 11. Spatula for spreading chocolate
  • 12. Small hammer or mallet (chocolate shell
  • 13. Optional: Decorative sprinkles, candies, or decorative toppings

Tips for perfecting the flavor of your homemade chocolate smash cake:

Chocolate Smash Cake
  • 1. Quality ingredients: High-quality chocolate, cocoa powder, and butter, eggs , start with other ingredients such as flour. . Using high-quality ingredients will greatly improve the taste of your cake.
  • 2. Preference for dark chocolate: If you prefer a richer, darker chocolate flavor, choose dark chocolate. Dark chocolate pairs well with other flavors such as fruit and nuts.
  • 3. Balanced sweetness: Adjust the amount of sugar in your recipe to achieve the perfect sweetness. Be careful not to make it too sweet, as the chocolate flavor will be lost.
  • 4. Flavor enhancers: To enhance the chocolate flavor without adding bitterness, consider adding flavor enhancers like instant coffee granules or espresso powder. Adding a pinch of salt will improve the overall taste.
  • 5. Vanilla Extract: Adding a small amount of high-quality vanilla extract can enhance the depth of flavor in chocolate cake without sacrificing the flavor of the chocolate itself.
  • 6. Buttermilk or yogurt: Incorporating buttermilk or plain yogurt into a cake batter can add moisture and richness to the texture while subtly enhancing the chocolate flavor.
  • 7. Room Temperature Ingredients: Make sure the ingredients, especially eggs and butter, are at room temperature before mixing. This allows the ingredients to better integrate and results in a smoother cake with a more consistent flavor.
  • 8. Proper mixing technique: Mix the batter thoroughly, but avoid over-mixing as over-mixing can result in a dense and tough cake. Use a gentle folding motion when incorporating the dry ingredients into the wet ingredients to maintain a light consistency for the cake.
  • 9. Resting time: Letting the cake batter rest for about 10 to 15 minutes before baking allows the flavors to meld better and create a richer flavor.
  • 10. Taste Test: Feel free to taste the dough before baking and adjust the taste to your liking. Remember that the taste of the batter is a good indicator of the final taste of the cake.

Homemade Chocolate Smash Cake Presentation Suggestions Recipe:

Chocolate Smash Cake
  • 1. Presentation:
    • • Place the Homemade Chocolate Smash Cake on a large, clean serving platter or cake stand.
    • • Optionally, sprinkle powdered sugar or cocoa powder on top of the cake for a decorative touch.
  • 2. Serving:
    • • Gather your guests around the cake and explain the concept of smash cake if they are not familiar with it. Tell them you’ll break the cake to reveal the surprise inside.
    • • Provide each guest with a small mallet or hammer to break up the cake.
    • • Encourage guests to take turns breaking the cake to create a fun and interactive experience.
    • • Once the cake is whipped, guests can help themselves to delicious chocolate slices of her cake and the fillings and toppings contained within.
  • 3. Garnishes and accompaniments:
    • • Chocolate smash cake is even more enjoyable when served with a dollop of fresh cream or vanilla ice cream.
    • • Fresh berries, such as strawberries and raspberries, can be used as garnishes to add color and freshness to a dish.
    • • Serve the cake with warm chocolate sauce or caramel sauce, depending on your preference.
    • • Hot coffee or a glass of milk pairs beautifully with the rich chocolate flavor of the cake.

Homemade Chocolate Smash Cake Storage and Leftovers Recipe:

Chocolate Smash Cake
  • 1. Cooling: Allow the cake to cool completely before storing leftovers. This will prevent condensation from forming in the reservoir and creating a soggy texture.
  • 2. Wrap properly. If you have leftover cake pieces, wrap them individually in plastic wrap or aluminum foil. This will maintain freshness and prevent the cake from drying out.
  • 3. Refrigerate: If your cake frosting or filling contains perishable ingredients such as dairy products or eggs, it is best to store it in the refrigerator. Place the slices or pieces wrapped in plastic wrap in an airtight container to prevent odors from entering.
  • 4. Freezing: You can also freeze leftover cake to keep it for longer. To prevent freezer burn, wrap each portion tightly in plastic wrap and then in aluminum foil. The wrapped cake should be put in a ziplock bag or freezer-safe container. Frozen cakes can be stored for several months.
  • 5. Reheating Instructions: When you’re ready to enjoy your leftover cake, you can reheat it to maintain its fresh-from-the-oven flavor. To heat homemade chocolate smash cake:
    • • Microwave: Place cake on a microwave-safe plate and heat in 10-15 second intervals until heated through. Be careful not to overcook the cake as it may become dry.
    • •Oven: Preheat oven to 350°F (175°C). Wrap the cake pieces in aluminum foil and place on a baking sheet. Heat in the oven for 10-15 minutes or until desired temperature is reached.
    • • Stovetop: If you have a large quantity or don’t want to use the microwave or oven, you can slowly heat the cake pieces on a griddle over low heat. Place the cake slices in the pan and heat for a few minutes on each side until cooked through.

Nutritional information (approximately per serving): Chocolate Smash Cake

  • • Calories: 350-400 kcal
  • • Fat: 20-25 g
  • • Saturated fat: 8-10 g
  • • Protein: 5-7 g
  • • Carbohydrates: 35- 40 g
  • • Sugar: 20-25 g
  • • Fiber: 2-3 g
  • Please note that these values ​​are approximate and may vary depending on the specific ingredients and quantities used in the recipe .

Health benefits associated with the homemade chocolate smash cake recipe:

Chocolate Smash Cake
  • 1. Ingredient Control: When you make your own chocolate smash cake, you have control over the quality and quantity of ingredients used. You can choose healthier alternatives, such as whole grains, natural sweeteners like honey or maple syrup, and high-quality dark chocolate with less sugar.
  • 2. Nutritious Ingredients: Depending on the recipe, homemade chocolate smash cake may contain nutritious ingredients such as fruits, nuts, and seeds. These additives increase the fiber, vitamin and mineral content of the cake, providing important nutrients for overall health.
  • 3. Portion control: The smash cake concept promotes portion control as it is typically used for celebrations and special occasions. Eating a moderate amount of homemade chocolate smash cake can satisfy your sweet cravings without overindulging.
  • 4. Mental Health: Baking and decorating a homemade chocolate cake is a fun and rewarding activity that promotes mental health and reduces stress. Pursuing a creative hobby like baking can improve your mood and overall sense of well-being.
  • 5. Family Bonding: Baking chocolate smash cake together as a family promotes togetherness and strengthens family bonds. It provides an opportunity to spend quality time with loved ones and foster emotional connection and communication.
  • 6. Customization: Homemade recipes allow you to customize to suit your dietary preferences and restrictions. The ingredients can be adjusted according to food allergies, intolerances, and dietary habits, so anyone can enjoy it safely and securely.
  • 7. Mindful Eating: Enjoying a slice of homemade chocolate smash cake encourages mindful eating, savoring each bite and enjoying the flavors and textures. Practicing mindfulness while eating can improve digestion, satiety, and overall meal satisfaction.
  • 8. Balanced Lifestyle: Incorporating homemade treats like chocolate smash cake into a balanced diet can contribute to a healthier lifestyle. By prioritizing homemade versions over commercially available alternatives, you’ll be less dependent on processed foods and have more control over your overall nutrient intake.

Try Variations on Homemade Chocolate Smash Cake Recipe:

Chocolate Smash Cake
  • 1. Fruity Fun: Add diced strawberries, raspberries, or cherries to the cake batter for a fruity flavor. A layer of fruit jam between the cake layers adds extra sweetness and moisture.
  • 2. Nutty: Mix chopped nuts such as almonds, walnuts, and pecans into cake batter to create a crunchy texture and nutty flavor. Spreading a layer of Nutella or peanut butter between the cake layers makes it even more delicious.
  • 3. Mocha Madness: Add 1-2 tablespoons of instant espresso powder to cake batter for a rich mocha flavor. For an extra kick, drizzle the cake with coffee-flavored syrup or top it with espresso-infused whipped cream.
  • 4. Caramel sensation: Stir caramel sauce into cake batter before baking and enjoy a gooey caramel surprise in every bite. Pour caramel sauce on top of the cake and sprinkle with sea salt for a sweet-salty contrast.
  • 5. Cookie Crumble: Mix crushed cookies, such as Oreos or chocolate chip cookies, into cake batter to create a crunchy texture. Decorate the outside of the cake with cookie crumbs for a playful finish.
  • 6. Perfect Spice: Add a pinch of cinnamon, nutmeg, or chili powder to your cake batter for a warm, spicy flavor. Pair spice cake with creamy cinnamon frosting for a delicious combination.
  • 7. Mint Refreshment: Mix chopped mint chocolate or mint candies into cake batter for a refreshing mint flavor. Cover the cake with mint chocolate ganache or creamy mint frosting for an irresistible treat.
  • 8. Coconut Dream: Add a tropical touch to your chocolate smash cake by mixing shredded coconut into your cake batter. Coating the cake with coconut cream or coconut whipped cream gives it a delicious coconut flavor.
  • 9. Citrus zest: Add grated orange, lemon, or lime zest to cake batter to brighten the chocolate flavor. Give a citrus-flavored cake a refreshing twist by pairing it with citrus-flavored frosting or a spicy citrus glaze.
  • 10. Red Velvet Surprise: Create a red velvet-inspired chocolate smash cake by adding red food coloring to the cake batter and mixing cream cheese filling between the layers. Finish the cake with a decadent chocolate cream cheese frosting for a fun flavor contrast.

Homemade Chocolate Smash Cake Recipe Features

Chocolate Smash Cake
  • 1. Unparalleled Decadence: Our recipes deliver an unparalleled level of decadence. The rich chocolate flavor blends in every bite, tantalizing your taste buds in perfect balance and leaving a lasting impression.
  • 2. Unique presentation: The smash cake concept adds an element of surprise and excitement to the traditional chocolate cake. When you break open the chocolate shell, you’ll reveal the delicious treats hidden inside, creating an unforgettable Instagram-worthy moment.
  • 3. Versatility: Our recipes feature a classic chocolate base, but their versatility allows for endless customization. Add a layer of caramel, sprinkle with nuts, sprinkle with extra chocolate, the possibilities are as vast as your imagination.
  • 4. Family Fun: The interactive nature of smash cakes makes them perfect for family gatherings and celebrations. From birthday parties to holidays, watching a loved one joyfully break open a chocolate shell brings joy and togetherness.
  • 5. Easy to make: Despite its impressive appearance, homemade chocolate smash cake is surprisingly easy to make. With clear instructions and minimal materials, even beginners can achieve professional results.

Homemade Chocolate Smash Cake Recipe Notes:

Chocolate Smash Cake
  • 1. Ingredient selection: Choose high-quality chocolate and cocoa powder for a richer taste. The type of chocolate you choose has a huge impact on the taste of your cake. Therefore, choose according to your preference.
  • 2. Cake pan size: The size of the cake pan determines the layer thickness. If you use a different size pan than specified in the recipe, adjust the baking time accordingly.
  • 3. Room temperature ingredients: Before you begin, make sure all ingredients are at room temperature, especially the eggs and butter. This will give the dough a smoother consistency and incorporate the ingredients better.
  • 4. Mixing technique: Incorporate butter and sugar using the cream method. Stirring these ingredients together adds air to the batter, resulting in a lighter, fluffier cake texture.
  • 5. Sift the dry ingredients. Mix the dry ingredients (flour, baking powder, cocoa powder, and salt) by sieving them together. This will help break up the clumps and distribute the leavening agent evenly, resulting in a uniform rise.
  • 6. Mix properly: Be careful not to overmix the batter after adding the dry ingredients. Over-mixing can result in a dense, tough cake. Mix well until the best consistency is obtained.
  • 7. Baking temperature and time: Preheat the oven properly and bake the cake at the recommended temperature. When baking, try not to open the oven door too often. Temperatures will fluctuate and can affect how the cake rises.
  • 8. Cooling Time: Allow the cake layers to cool completely before assembling the smash cake. This will prevent the icing from melting and give you a stable decoration structure.
  • 9. Frosting Consistency: Adjust the frosting consistency as needed. If it’s too thick, add a little milk or cream. To make it thicker, stir in extra powdered sugar. The icing should be spreadable, but not too runny.
  • 10. Decorating Tips: Get creative with your cake decorations! Use different candies, sprinkles, chocolate shavings, and edible flowers to decorate your cake. Make sure all decorations are securely attached to the cake.
  • 11. Personalization: Customize decorations and flavors to suit the occasion and recipient’s preferences. Whether it’s a birthday, anniversary, or special celebration, personal touches make your cake special.
  • 12. Storage: If not serving immediately, store finished cake in the refrigerator, especially if the frosting contains perishable ingredients such as dairy products. For the best flavor and texture, let the cake come to room temperature before serving.
  • 13. Fun: The beauty of smash cakes lies in their quirky and fun nature. Let your guests, especially children, enjoy breaking the cake by hand. It’s a messy but fun experience that will make your celebration even more fun.
  • 14. Clean up: Be prepared for a little mess! Be sure to stock up on plenty of napkins and paper towels so you can easily clean dishes after a fun celebration.
  • 15. Memories: Finally, cherish the memories of baking and enjoying this homemade chocolate cake. It’s more than just a dessert. It’s a hub of laughter, love and celebration.

Homemade Chocolate Smash Cake Recipe FAQ

  • 1. What is Chocolate Smash Cake?
  • Chocolate smash cake is a delicious dessert consisting of layers of rich chocolate cake filled with frosting or ganache and often decorated with chocolate chips, candies, or other toppings. What sets Smash Cakes apart is their fun and interactive presentation. Designed to crack open to reveal the delicious contents, they make a playful and memorable treat for celebrations such as birthdays, anniversaries, and other special occasions.
  • 2. Can I customize my homemade chocolate smash cake?
  • Absolutely! One of the best things about making a homemade chocolate smash cake is that you can customize it to suit your taste and occasion. You can experiment with different types of chocolate for your cakes and fillings, change the flavors of your frosting, and get creative with your decorations. Whether you prefer the classic chocolate-and-chocolate combination or want to add a special twist with flavorful fillings or unique toppings, the possibilities are endless. Remember, the cake is sturdy enough to break and still be delicious and enjoyable.

In a world full of desserts, our homemade chocolate smash cake recipe stands out for its decadence, uniqueness, versatility, family-friendly fun, and ease of preparation. Elevate your baking game and create unforgettable moments with these irresistible chocolate masterpieces.

Similar Posts