Pineapple Poke Cake

Pineapple Poke Cake with Coconut Cream Frosting

Originally from the tropics, Pineapple Poke Cake with Coconut Cream Frosting is a delicious combination of sweet flavor and juicy texture. This dessert’s roots lie in a fusion of Hawaiian and Caribbean influences, with pineapple symbolizing hospitality and coconut recalling the essence of paradise. The essence of cake is its simplicity. Sponge cake drizzled with pineapple syrup and topped with a delicious coconut cream frosting, it’s an irresistible treat that transports your taste buds to sunny shores.

Coconut Cream Pineapple Poke Cake Frosting:






20 minutes


25 minutes

Pineapple Poke Cake with Coconut Cream Frosting Ingredients:

  • For the Cake:
    • 1 box (18.25 oz) yellow cake mix
    • 1 can (20 oz) crushed pineapple, undrained
    • Eggs 3 (large)
    • 1/3 cup vegetable oil
    • 1/2 cup water
  • For the pineapple filling:
    • 1 can (20 ounces) crushed pineapple, drained
    • 1/2 cup granulated sugar
    • 2 tablespoons cornstarch
  • For the coconut cream frosting:
    • 1 can (13, 5 oz) coconut milk, chilled overnight
    • 1/4 cup powdered sugar
    • 1 teaspoon vanilla extract
    • 1 cup heavy cream
    • Shredded coconut for garnish (optional) )
  • Substitutions:
    • If you prefer homemade cake mix, you can substitute it. boxed mix. Verify the quantity you have.
    • If you can’t find canned coconut milk, you can use coconut cream or regular milk in place of coconut milk, but the taste will be slightly different.
    • If you don’t like desiccated coconut, you can omit it from the garnish or replace it with chopped nuts or sprinkles.

Cooking Instructions: Pineapple Poke Cake with Coconut Cream Frosting

  • Directions:
    • Preheat oven to 350°F (175°C). Grease a 9 by 13-inch baking dish with butter or nonstick cooking spray.
  • Cook:
    • Follow the directions on the cake mix package to prepare it. After mixing, transfer the batter into the baking dish that has been ready.
    • A toothpick put in the center should come out clean after 25 to 30 minutes of baking the cake in the preheated oven.
    • Make the coconut cream icing while the cake is baking. Pour cold milk and instant vanilla pudding mix into a mixing basin. After about two minutes, whisk until thick and smooth.
    • Mix the whipped topping and sweetened coconut flakes until everything is well combined. Place the icing in the refrigerator to chill until the cake is ready.
    • When the cake is done, take it out of the oven and let it ten minutes to cool.
    • Use the handle of a wooden spoon or skewer to poke holes all over the surface of the cake.
    • Pour the crushed pineapple over the warm cake, spreading it evenly and allowing the juice to seep into the holes.
    • Let the cake cool completely so the pineapple can absorb it.
    • Once cool, spread the coconut cream icing over the cake, covering it completely.
    • If desired, garnish with more coconut flakes over the glaze.
    • Place the cake in the refrigerator for at least 1 hour to allow the flavors to meld before serving.
  • Critical Points:
    • Make sure the cake is completely cool before adding the frosting to avoid melting.
    • When drilling holes in the cake, be careful not to damage the surface.
    • After icing, place the cake in the refrigerator to firm up the coconut cream and enhance the flavor.
    • If using canned chopped pineapple, be sure to drain it well before pouring over the cake to avoid excess moisture.

Kitchen Tools: Pineapple Poke Cake

  • Mixing Bowl: Used to mix ingredients such as cake mix, eggs, oil, pineapple juice, etc.
  • Whisk: Stir the cake batter until smooth.
  • 9 x 13 inch baking pan: For baking cakes.
  • Wooden skewer or fork: Used to poke holes in the cake after baking.
  • Can opener: For opening cans containing crushed pineapple or coconut cream.
  • Cooking pot: For heating coconut cream.
  • Electric mixer or hand mixer: Beat coconut cream frosting until fluffy.
  • Rubber or offset spatula: Use to spread frosting evenly over cake.
  • Refrigerator: To cool the cake before serving.
  • Cake server or knife: Used to cut and serve cakes.

Tips for perfecting the flavor: Pineapple Poke Cake

Pineapple Poke Cake
  • Quality Ingredients: Start with fresh, high-quality ingredients. For the best flavor, use ripe pineapple for the cake and pure coconut cream for the icing.
  • Intensify the pineapple flavor: To intensify the pineapple flavor, add some pineapple juice to the cake batter or use pineapple extract. You can also add crushed pineapple to your cake mix for extra moisture and flavor.
  • Balanced sweetness: Pineapple on its own is quite sweet, so watch the sugar content in both the cake and the frosting. Adjust the amount of sugar in your recipe to achieve the perfect sweetness without sacrificing natural flavor.
  • Layer Flavor: Add extra flavor to your cake using poke techniques. Once baked, prick the cake with a fork or skewer and drizzle pineapple syrup or glaze over the top. This adds moisture and enhances the pineapple flavor throughout the cake.
  • Coconut Cream Frosting: Coconut Cream Frosting uses real coconut cream for the most authentic and intense coconut flavor. Avoid using artificial flavors or extracts as they can have an artificial taste. You can also toast coconut flakes and sprinkle them over the glaze for added texture and flavor.
  • Let cool before serving: For the best flavor and texture, chill the cake in the refrigerator for at least 1 hour before serving. This gives the flavors time to meld and the frosting to set, creating a more cohesive and delicious dessert experience.
  • Decorate wisely: Consider garnishing your cake with pineapple slices, toasted coconut flakes, or fresh mint leaves to enhance the presentation and add color and freshness.
  • Serve Fresh: Enjoy Pineapple Poke Cake with Coconut Cream Frosting as soon as possible to enjoy its fresh flavor. Refrigerate leftovers for a few days if they are kept in an airtight container. However, please note that the taste may deteriorate over time.

Pineapple Poke Cake with Coconut Cream Frosting Presentation Suggestions:

Pineapple Poke Cake
  • Presentation:
    • Place the Pineapple Poke Cake on a decorative serving plate or cake stand to showcase its bright color and attractive appearance.
    • Make sure the cake is sliced ​​evenly for ease of serving. Serves:
    • Using a cake server or spatula, carefully divide each piece into individual dessert plates.
    • For a special touch, drizzle a little extra coconut cream frosting on top of each slice just before serving.
  • Garnish:
    • Garnish each slice with a few fresh pineapple slices or wedges for added tropical flavor.
    • For an extra coconut flavor, sprinkle shredded coconut over the glaze.
    • Optionally add a sprig of mint for added color and freshness.
  • Side Dishes:
    • Serve with coconut or vanilla ice cream for a fun contrast of temperature and texture.
    • A refreshing and colorful dish made with fresh berries such as strawberries and raspberries.
    • Add whipped cream or a little yogurt to enhance the sweetness of the cake while adding creaminess to each bite.
  • Drink Pairings:
    • Pair Pineapple Poke Cake with tropical fruit-infused iced tea or refreshing pineapple juice for a complete tropical experience.
    • For adults, coconut-flavored rum cocktails and pina coladas are fun and appropriate drink options.

Storage and leftovers: Pineapple Poke Cake

Pineapple Poke Cake
  • Storage: Once cake is completely cool, store leftovers in an airtight container. Make sure the container is clean and dry before adding the cake. If you are using a cake pan with a lid, you can also store it inside. Alternatively, you can cover the cake with plastic wrap or aluminum foil before sealing it in the container. To keep the cake fresh, store it in the refrigerator.
  • Reheat (if applicable): If you would like to enjoy leftover cake warm, you can carefully reheat individual cakes in the microwave or oven. Here’s how:
  • Microwave: Place cake on a microwave-safe plate and cover loosely with a damp paper towel. Heat the cake in the microwave on high in 10-15 second intervals until heated through. Be careful not to overcook the cake as it may become dry.
  • Oven: Preheat oven to 325°F (160°C). Place cake pieces on a baking tray lined with baking paper or aluminum foil. To keep the slices from drying out, loosely cover them with aluminum foil. Bake for ten to fifteen minutes, or until the cake is well warm. Take out of the oven and allow it to cool down a little before serving.
  • Serve and enjoy: Once leftover cake slices are warmed (if desired), serve warm or at room temperature. You can enjoy it as is, but you can also add a generous amount of whipped cream or sprinkle with shredded coconut for an even more luxurious taste.

Pineapple Poke Cake with Coconut Cream Frosting Nutritional Value per Serving:

  • Calories: Approximately 300-350 calories per serving
  • Fat: Approximately 12-15 grams
  • Protein: Approximately 3-5 grams
  • Carbohydrates: Approximately 45-50 Grams
  • Fiber: Approximately 1-2 grams
  • Please note that these values ​​may vary depending on the specific ingredients and quantities used in the recipe.

Health Benefits of Pineapple Poke Cake with Coconut Cream Frosting:

Pineapple Poke Cake
  • Rich in Vitamin C: Pineapple, the cake’s main ingredient, supports the immune system, promotes healthy skin, and promotes wound healing. It helps that it is high in vitamin C.
  • Source of Manganese: Pineapples are also an excellent source of manganese, a mineral that helps with bone formation, metabolism, and antioxidant function.
  • Digestive Aid: Bromelain, an enzyme found in pineapples, facilitates digestion by dissolving proteins. This aids digestion and reduces bloating and discomfort after meals.
  • Antioxidant properties: Both pineapple and coconut contain antioxidants that protect cells from free radical damage and may reduce the risk of chronic diseases such as heart disease and certain cancers. Masu.
  • Low in Saturated Fat: Coconut cream frosting is generally low in saturated fat, making it a healthier alternative to traditional buttercream frosting when cooked in moderation.
  • Moderate Sugar Content: Pineapple Poke Cake does contain sugar, but by using fresh pineapple and minimizing added sugar, the overall sugar level is lower than other desserts. can be suppressed. Additionally, choosing natural sugar over refined sugar can be a healthier choice.
  • Satisfaction: This cake is a delicious treat that can be enjoyed as part of a balanced diet, so enjoying a slice in moderation will contribute to your overall sense of well-being and mental health.

For home (DIY) and professional bakeries: Pineapple Poke Cake

Pineapple Poke Cake

DIY: Pineapple Poke Cake

  • Advantages:
    • Customization: You have complete control over the ingredients and can adjust to your preferences and dietary restrictions.
    • Cost: It is generally more cost-effective to bake a cake at home, especially if you already have most of the ingredients on hand.
    • Personal Touches: You can add personal touches and decorations to make your cake unique and special.
    • Learning Experience: Baking a cake at home can be a fun learning experience to improve your baking skills.
  • Disadvantages:
    • Time consuming: Baking a cake from scratch can be time consuming, especially if you make everything from scratch, including the frosting.
    • Skills Required: Baking requires a certain level of skill and precision, and inexperienced users may not get the desired results.
    • Equipment: You may need special equipment or tools that you do not already own, and costs may increase if you have to purchase them.
    • Cleaning up: Baking can make your kitchen a mess and cleaning up afterwards can be a pain.
  • Budget Considerations:
    • When making a cake at home, you need to consider the cost of ingredients such as flour, sugar, eggs, pineapple, and coconut cream. You should also consider the cost of equipment and tools. Things you don’t already have, such as a cake pan or mixer.

Professional Bakery: Pineapple Poke Cake

  • Advantages:
    • Convenience: Buying cakes from a bakery is convenient and saves time and effort in baking and decorating.
    • Professional Quality: Professional bakers use their expertise and experience to create high-quality, delicious cakes.
    • Presentation: Baked cakes are often beautifully decorated and presented, making them ideal for special occasions.
    • No cleaning required: No need to worry about subsequent cleaning. Just pick up the cake and enjoy.
  • Disadvantages:
    • Cost: Cakes from professional bakeries can be more expensive than baking them at home, especially if they are custom made or purchased for a special occasion.
    • Limited Customization Options: Some bakeries may offer customization options, but your choices may be limited compared to baking a cake at home.
    • Availability: Some bakeries may require you to order in advance, especially for custom cakes or during busy periods of the year.
    • Ingredients and Allergies: The ingredients used in cakes can be difficult to control and can be an issue if you have food allergies or special dietary requirements.
  • Budget Considerations:
    • When purchasing cakes from Bakery, consider the cost per serving and any additional charges for customization or delivery. Compare prices from different bakeries to find the best price for your budget.

Budget-Friendly Options for Pineapple Poke Cake with Coconut Cream Frosting:

Pineapple Poke Cake
  • Affordable Decorating Ideas:
    • Use fresh pineapple slices or canned pineapple rings to decorate the top of the cake.
    • For a tropical touch, sprinkle generous amounts of desiccated coconut over the glaze.
    • Garnish with mint leaves and edible flowers for an inexpensive pop of color.
  • Creative Solutions:
    • Instead of using expensive cake toppers, choose his DIY decorations like paper pineapple cutouts or homemade coconut cake banners.
    • Experiment with different cake shapes to add visual interest to a simple round or square cake.
    • Add leftover pineapple juice to frosting to add flavor and moisture and reduce the need for additional ingredients.

Variations on Pineapple Poke Cake with Coconut Cream Frosting:

Pineapple Poke Cake
  • Tropical Twist: Add diced mango or passion fruit to the pineapple filling for an extra tropical flavor.
  • Rum Infusion: Add a Caribbean touch by brushing the cake layers with rum syrup before adding the pineapple filling.
  • Toasted Coconut: Toast shredded coconut and sprinkle over the glaze for added texture and flavor.
  • Pina Colada Style: We use coconut milk instead of regular milk in the cake batter and frosting, and add rum extract for a pina colada twist.
  • Macadamia Nut Crunch: Sprinkle chopped macadamia nuts over the frosting for a delicious nutty crunch.
  • Layered Fruit: Layer sliced ​​bananas and strawberries with pineapple filling for a colorful and fruity flavor.
  • Citrus zest: Add grated lime or orange zest to cake batter for a lemony flavor that complements the pineapple.
  • Coconut Cream Cheese Frosting: Swap regular coconut cream frosting for a creamy coconut cream cheese frosting with a tangy twist.
  • Grilled Pineapple: Grill the pineapple slices before adding them to the filling to bring out the natural sweetness of the pineapple and add a smoky flavor.
  • Pineapple Upside Down Cake Style: Add a fun twist to upside down cakes by placing pineapple slices on the bottom of the cake pan before pouring the batter.

Why Pineapple Poke Cake with Coconut Cream Frosting Stands Out:

Pineapple Poke Cake
  • Tropical Fusion: The combination of pineapple and coconut instantly transports your taste buds to a tropical paradise. The sweet spice of the pineapple perfectly complements the creamy richness of the coconut, creating a refreshing and delicious flavor.
  • Moist and Soft Cake: Poke cake technology makes each bite moist and flavorful. By poking holes in the cake and allowing the pineapple juice to soak in, it adds a tropical sweetness and is super soft and irresistible.
  • Creamy Coconut Frosting: The best part about this dessert is the delicious coconut cream frosting. Smooth, creamy, and full of coconut flavor, this cake adds a luxurious finishing touch to cakes and takes them to a whole new level of decadence.
  • Visual appeal: Bright yellow cake studded with pineapple chunks and topped with fluffy white coconut frosting, this dessert is a feast for the eyes and taste buds. Its bright and cheerful appearance makes it a standout addition to any dessert.
  • VERSATILITY: Whether you’re at a summer barbecue, a tropical-themed party, or just as an everyday sweet treat, this Pineapple Poke Him Cake with Coconut Cream Him Frosting is sure to impress. Its versatility makes it suitable for any occasion and always a favorite among dessert lovers around the world.

Vegan Pineapple Poke Cake with Coconut Cream Frosting

Pineapple Poke Cake
  • Ingredients:
    • For the cake:
      • 2 cups gluten-free all-purpose flour
      • 1 cup coconut sugar
      • 1 teaspoon baking powder
      • 1 teaspoon baking powder
      • 1/2 teaspoons salt 1 cup unsweetened pineapple juice
      • 1/2 cup coconut oil, melted
      • 1 tablespoon apple cider vinegar
      • 1 teaspoon vanilla extract
    • For the pineapple filling:
      • 1 can (20 ounces) crushed pineapple, drained
      • 1/4 cup coconut sugar
      • For the coconut cream frosting:
      • 2 cans full-fat coconut milk (13.5 oz each), refrigerated overnight
      • 1/4 cup powdered sugar
      • 1 teaspoon vanilla extract
    • For garnish:
      • Toasted Coconut Flakes
      • Fresh Pineapple Slices
  • Directions:
    • Heat oven to 350°F (175°F). °C). Grease a 23 x 33 cm baking pan with coconut oil or place baking paper on top.
    • In a large mixing bowl, combine gluten-free flour, coconut flour sugar, baking soda, baking powder, and salt.
    • Add pineapple juice, melted coconut oil, apple cider vinegar, and vanilla extract. Mix until well combined and smooth.
    • Evenly spread out the batter after pouring it onto the baking sheet that has been ready.
    • For 25 to 30 minutes, or until a toothpick inserted in the center comes out clean, bake in the preheated oven.
    • As the cake bakes, get the pineapple filling ready. In a small saucepan, combine the crushed pineapple and coconut sugar. Cook over medium heat, stirring occasionally, until mixture thickens slightly, 5 to 7 minutes. Remove from heat and set aside.
    • When the cake is finished baking, remove it from the oven and let it cool for about 10 minutes.
    • With the handle of a wooden spoon, poke holes into the cake.
    • Pour the pineapple filling over the cake, spreading it evenly and penetrating the holes.
    • Place the cake in the refrigerator to chill while you prepare the coconut cream frosting.
    • To make the glaze, carefully spoon the solid coconut cream from the cooled can of coconut milk, leaving the liquid behind. Pour the cream into a mixing bowl.
    • To the coconut cream, add vanilla extract and powdered sugar. Blend with a hand mixer or food processor until smooth and creamy.
    • Remove the cake from the refrigerator and spread the coconut cream frosting on top.
    • Garnish with toasted coconut flakes and fresh pineapple slices.
    • Slice our delicious vegan and gluten-free pineapple poke cake and serve with coconut cream frosting. enjoy!

Recipe note: Pineapple Poke Cake

Pineapple Poke Cake
  • History and meaning: Poke cakes originated in the United States in the 1970s and gained wide popularity due to their simplicity and versatility. It is called a “poke” cake because after baking, holes are poked into the cake with a fork or skewer to infuse the flavor.
  • Tropical inspiration: Pineapple and coconut are basic ingredients in many tropical dishes. Especially in regions such as the Caribbean and Southeast Asia. This cake combines these flavors into a refreshing and delicious dessert reminiscent of a sunny beach or island vacation.
  • Ingredient Selection: Choose fresh or canned pineapple pieces for the cake batter. If using canned pineapple, drain the juice well before adding it to the batter. For coconut cream frosting, you can use homemade coconut cream or store-bought coconut cream or coconut milk. Let the coconut cream sit in the refrigerator overnight before whipping to achieve a smooth, creamy consistency.
  • Poke holes: Once the cake is baked and cooled slightly, use the handle of a wooden spoon or skewer to poke holes evenly across the surface of the cake. Take caution not to drill all the way through.
  • Fill the hole: Prepare the pineapple stuffing mix. This usually consists of sweetened condensed milk and crushed pineapple. Pour the mixture over the warm cake and allow it to seep into the holes, adding flavor and moisture to the cake. Chill the cake in the refrigerator to firm up the filling before frosting.
  • Coconut Cream Frosting: Frosting is typically made from whipped coconut cream, powdered sugar, and vanilla extract. Beat the cooled coconut cream until fluffy, then gradually add the powdered sugar and vanilla extract until smooth and creamy. Spread the frosting evenly over the cooled cake, covering the pineapple filling.
  • Garnish: For an extra tropical touch, garnish the cake with toasted coconut flakes or fresh pineapple slices before serving. This adds to the visual appeal and enhances the flavor of the dessert.
  • Storage: Coconut cream icing can soften at room temperature, so store leftovers in the refrigerator. For best taste and texture, enjoy cake within a few days.

FAQ: Pineapple Poke Cake with Coconut Cream Frosting:

  • What is Pineapple Poke Cake?
  • Pineapple poke cake is a delicious dessert made by baking a vanilla or pineapple flavored cake, punching holes in the cooled cake, and topping the cake with a mixture of pineapple juice or syrup. This allows the pineapple flavor to be absorbed into the cake, resulting in a moist, flavorful treat.
  • How do I make a pineapple poke cake from scratch?
  • To make a pineapple poke cake from scratch, start by making a simple vanilla or pineapple-flavored cake batter. Once baked and cooled, use the handle of a wooden spoon to poke holes all over the cake. Then pour the pineapple juice or syrup mixture over the cake and let it soak into the holes. Finally, add a layer of coconut cream frosting on top and refrigerate until set.
  • Can I use canned pineapple for this recipe?
  • Yes, you can use canned pineapple for this recipe. Canned pineapple chunks or chopped pineapple are good for both cakes and frostings. Be sure to drain pineapple well before using it in cake batter or frosting to avoid excess moisture.
  • How long does Pineapple Poke Cake with Coconut Cream Frosting last?
  • Pineapple Poke Cake with Coconut Cream Frosting will keep for up to 3-4 days when stored properly in the refrigerator in an airtight container. However, for optimal freshness and flavor, it is best served within the first two days.
  • Can I bake this cake in advance?
  • Yes, this cake can be made in advance. In fact, it’s a great dessert to prepare in advance for parties and gatherings. Just bake the cake, make holes, pour in the pineapple mixture, and cover with coconut cream frosting. After that, cover and chill until you’re ready to eat. Place in the refrigerator for a few hours or overnight to allow the flavors to meld better.

In summary, Pineapple Poke Cake with Coconut Cream Frosting is a delicious dessert that combines the delicious tropical flavors of pineapple and coconut. The recipe calls for making a moist cake infused with pineapple, making holes for injecting coconut cream, and finishing with a delicious coconut cream frosting. With the perfect balance of sweetness and spice, this dessert is perfect for any occasion. Enjoy a tropical paradise with every bite of this irresistible cake.

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