Easy Homemade Delicious Cream Cheese Pound Cake Recipe with White Lily Flour

This delicious cream cheese pound cake recipe was born in Southern kitchens and perfected over generations. By using white lily flour, the bread crumbs are moist and soft and the rich flavor is irresistible.

Easy Homemade Delicious Cream Cheese Pound Cake

Ingredients for Easy Homemade Delicious Cream Cheese Pound Cake

• Ingredients:
  • • None 1 cup salted butter, softened
  • • 8 ounces cream cheese, softened
  • • 2 cups granulated sugar
  • • 4 large eggs, room temperature
  • • 1 teaspoon vanilla extract
  • • White Lily all-purpose flour 3 cups
  • • 1/2 teaspoon salt
  • • Optional: confectioners’ sugar for flouring
• Substitutes:
  • • If White Lily all-purpose flour is not available, you can use another brand of all-purpose flour.
  • • You can also use salted butter instead of unsalted butter, but adjust the amount of additional salt accordingly (reduce or omit salt).
  • • Instead of vanilla extract, you can use vanilla bean paste or vanilla extract and adjust the amount according to your taste preference.

Easy Homemade Cream Cheese Pound Cake Directions:

• Directions:
  • 1. Preheat oven to 325°F (163°C). Grease and flour a 9-by-5-inch loaf pan or bundt pan to prevent sticking.
  • 2. Remove the cream cheese and eggs from the refrigerator and let them come to room temperature. This allows for more even mixing and better incorporation into the dough.
  • 3. Sift 2 cups of White Lily Flour into a bowl, making sure there are no lumps and aerating it to create a light cake texture.
  • 4. Prepare additional ingredients, such as vanilla extract and lemon peel, if desired.
• Cook:
  • 1. In a large mixing bowl, cream together 1 cup (2 sticks) softened unsalted butter and 8 ounces softened cream cheese until smooth and creamy.
  • 2. Gradually add 3 cups of granulated sugar to the creamed mixture, stirring well after each addition, until the mixture is light and fluffy.
  • 3. Add 6 large eggs, one at a time, beating well after each addition until thoroughly combined.
  • 4. Stir in 1 teaspoon vanilla extract for added flavor.
  • 5. Gradually add the sifted white lily flour to the batter and mix until just combined. Be careful not to overmix or you will end up with a dense cake.
  • 6. Pour the batter into the prepared loaf pan or bundt pan and spread it out evenly.
  • 7. Bake in the preheated oven for 1 hour 15 minutes to 1 hour 30 minutes, or until a toothpick inserted in the center comes out clean.
  • 8. Keep an eye on the cake near the end of the baking time to avoid over-browning. Use aluminum foil to cover the surface if it gets too brown.
  • 9. Once baked, remove the cake from the oven and let it cool in the tin for about 10 minutes.
  • 10. Carefully transfer cake to a rack to cool completely before cutting and serving.
• Critical Points:
  • • Make sure all ingredients are at room temperature to mix properly and thicken.
  • • Do not overmix the batter after adding the flour to avoid a tough cake.
  • • To avoid excessive browning, keep an eye on the cake near the end of the baking time.
  • • To prevent the cake from crumbling, let it cool in the pan before transferring to a rack.

Kitchen tools or equipments:

• 1. Mixing bowl
• 2. Hand mixer or stand mixer
• 3. Measuring cup and spoon
• 4. Cake pan (bundt cake or pan)
• 5. Parchment paper or baking spray
• 6. Oven
• 7. Cooling rack
• 8. Knife or spatula for spreading the dough
• 9. Toothpick or cake tester
• 10. Optional: Electric whisk for extra fluffiness

Tips for perfecting the flavor: Easy homemade Cream Cheese Pound Cake:

• 1.Use quality ingredients: Choose high-quality cream cheese, butter, and eggs. Let’s go. Fresh ingredients enhance the flavor of the sponge cake.
• 2.Room temperature ingredients: Make sure cream cheese, butter, and eggs are at room temperature before mixing. Better integration and a smoother texture are made possible by this.
• 3.Proper Mixing Technique: Cream the butter and cream cheese until light and fluffy. Gradually add the sugar and stir until well combined and the mixture is light and creamy. This step results in a smooth, well-aerated dough that gives a lighter cake texture.
• 4.Sift the dry ingredients: Sift the white lily flour and other dry ingredients such as baking powder to remove lumps and aerate. This will give the cake a lighter, more even consistency.
• 5.Add flavor enhancers: To enhance the flavor of your pound cake, consider adding a small amount of pure vanilla extract or almond extract. These extracts add depth and complexity to the flavor.
• 6.Do not overmix. Mix the dry ingredients into the wet mixture only until they are incorporated after you begin adding them. Overmixing can result in a tough, dense cake.
• 7.Bake at the correct temperature: Preheat the oven to the correct temperature specified in the recipe. Baking at the right temperature ensures even baking and optimal fermentation.
• 8.Check for doneness: To check for doneness, use a toothpick or cake tester. Paste it in the center of the cake. The cake is done if it comes out clean or has a few crumbs attached.
• 9.To cool properly: Allow the sponge cake to cool in the pan for approximately 10 to 15 minutes, then transfer to a wire rack to cool completely. This will retain moisture and prevent the cake from becoming soggy.
• 10.Serve at the right temperature: Pound cake is best served at room temperature or slightly warmed. After baking, let it sit for a few hours to intensify its flavor and texture.

Serving Tips: Easy Homemade Cream Cheese Pound Cake

• 1. Serving Instructions:
  • Leaves a moist texture Cut the pound cake into thick, generous slices. The golden color comes alive.
• 2. Garnish:
  • Lightly sprinkle each slice with powdered sugar for a touch of sweetness and visual appeal. You can also add a few fresh berries, such as raspberries or strawberries, to the edge of each slice to add color and flavor.
• 3. Sides:
  • Pair sponge cake with a dollop of whipped cream or a spoonful of vanilla ice cream to complete the rich flavor and create a creamy contrast. Additionally, a drizzle of raspberry or lemon sauce adds flavor and adds a tangy, refreshing contrast to the sweetness of the cake.
• 4. Drinks:
  • Enhance your luxury experience with a cup of freshly brewed hot coffee or a soothing cup of tea.
• 5. Presentation:
  • Arrange dressed slices on decorative platters or individual dessert plates for an attractive presentation that will impress your guests.

Storage and Leftovers: Easy Homemade Cream Cheese Pound Cake

• Refrigerate: Allow cake to cool completely at room temperature before storing. This will prevent condensation from forming inside the storage container and making the cake soggy.
• Storage Container: Transfer remaining cake to an airtight container. If you don’t have a large enough container, wrap the cake tightly in aluminum foil or plastic wrap.
• Refrigerate: Pound cake will stay fresh longer if stored in the refrigerator. Once completely cooled, place the cake in an airtight container or wrapped in the refrigerator. When stored properly, cakes can stay fresh for up to 5-7 days.
• Freezing (optional): If you want to extend the shelf life of your leftover pound cake, you can freeze it. Wrap each slice tightly in plastic wrap or aluminum foil and place in a freezer-safe bag or container. Pound cake can be stored in the freezer for 2 to 3 months. When you’re ready to enjoy, simply thaw the slices in the refrigerator overnight.
• Warm up: Sponge cake can be enjoyed cold or at room temperature, but if you prefer it warm, you can easily heat it up. Here’s how:
• Microwave: Place individual slices in a microwave-safe dish and heat in 10-15 second intervals until desired doneness.
• Oven: Preheat oven to 325°F (160°C). Wrap the remaining cake in aluminum foil and place on a baking sheet. Bake for ten to fifteen minutes, or until well heated.
• Toaster Oven: If you have a toaster oven, you can also heat the pound cake in it. Place the slices directly on the rack of the toaster oven and heat for a few minutes until warmed through.

Nutritional information for Easy Homemade Cream Cheese Pound Cake:

• Serving Size: 1 slice (1/12 des Kuchens)
• Approximate Nutritional Value per Serving:
• Calories: 300 KCAL
• Saturated Fat : 10G
• Transfection: 0g
• Cholesterol: 120 mg
• Sodium: 200 mg
• Total carbohydrates: 30g
• Dietary fiber: 1G
• Carbohydrates: 20G
• Protein: 5G
• These values ​​may decrease and depend on note that. Ingredients and quantities.

Health Benefits: Easy Homemade Cream Cheese Pound Cake

• A Balanced Diet: White Lily Powder When prepared with high-quality ingredients such as cream cheese and cream cheese, this pound cake with eggs can provide important nutrients such as protein, calcium, and vitamins.
• Reduced sugar content: Homemade recipes often allow better control of sugar content than commercially available recipes. By adjusting the amount of sugar, you can enjoy snacks with less added sugar, which is effective in controlling blood sugar levels.
• All Ingredients: Making pound cake at home uses whole, unprocessed ingredients and avoids the additives and preservatives often found in packaged desserts.
• Portion control: Cutting cake into smaller portions allows for easier portion control, prevents overeating, and supports weight management goals.
• Boosts your mood: Eating a delicious sponge cake boosts your mood thanks to the release of serotonin triggered by the pleasure of eating something delicious. A happy mood can have a positive impact on your overall well-being.
• Bonding Experience: Baking and enjoying homemade treats with loved ones strengthens bonds, creates treasured memories, and contributes to mental and emotional health.

Variations to try: Easy Homemade Cream Cheese Pound Cake

• Lemon Peel Twist:
  • Add the zest of one lemon to the dough for a refreshing citrus flavor. You can also drizzle lemon glaze over the cooled cake for even more flavor.
• Almond Infusion:
  • For a subtle nutty flavor, add 1 teaspoon of almond extract to the dough. Top with sliced ​​almonds before baking to make it extra crispy.
• Berry Burst:
  • Gently stir fresh berries such as blueberries, raspberries, or sliced ​​strawberries into the batter to give the cake a fruity sweetness.
• Chocolate Swirl Sensation:
  • Stir melted chocolate or cocoa powder into the dough to create a marble pattern. You can also add chocolate chips to make it even more delicious.
• Spice Delight:
  • Mix 1 teaspoon of cinnamon or pumpkin pie spice into the dough for a warm, cozy flavor. Serve with a generous sprinkle of whipped cream and cinnamon.
• Vanilla Bean Elegance:
  • Replacing vanilla extract with seeds shaved from vanilla beans provides a richer vanilla flavor and an elegant mottled appearance.
• Nut Crunch:
  • Incorporate chopped nuts such as pecans, walnuts, or almonds into the dough to add more texture and nutty flavor.
• Coconut Paradise:
  • Replace half of the vanilla extract with coconut extract and mix coconut flakes into the batter for a tropical touch.
• Caramel Delight:
  • Drizzle caramel sauce and sprinkle with sea salt on chilled cake for a decadent combination of sweet and salty.
• Pumpkin Spice Finished Products:
  • Pumpkin Puree and Pumpkin Pie Add his spices to the dough for a fall celebration. Top with cinnamon-flavored cream cheese frosting.

Why Easy Homemade Cream Cheese Pound Cake stands out

• 1. Flour Selection: Unique Qualities of White Lily
  • • White Lily Flour is known for its softness and low protein content, and is Perfect for delicate baked goods like this. Mr. B makes a cake. The finely milled texture ensures a smooth, velvety crumb in every slice.
  • • Unlike traditional all-purpose flours, White Lily Flour gives pound cakes a light and delicate texture, giving them an unparalleled ethereal lightness.
• 2． Cream Cheese Element: Tasty Variations
  • • The addition of cream cheese to the batter gives this pound cake a decadent richness and a tangy depth of flavor that sets it apart from other pound cakes.
  • • Cream cheese not only adds moisture to the cake, but also provides a subtle but unique flavor that tantalizes the taste buds with every bite.
• 3. Ease of Preparation: Simple but Amazing
  • • Despite its gourmet taste and texture, this recipe is extremely easy to prepare, requiring only a handful of simple ingredients and basic baking techniques. only.
  • • Whether you’re an experienced baker or a novice in the kitchen, the step-by-step instructions are simple and easy to understand, ensuring success in every endeavor.
• 4. Versatility: A canvas for creativity
  • • This cream cheese pound cake is brilliant on its own, but also serves as a versatile canvas for applied creativity. Add a drizzle of lemon glaze for a citrusy twist, or top with fresh berries and whipped cream for an elegant presentation.
  • • Whether served as a stand-alone dessert or combined with your favorite ingredients, this sponge cake easily adapts to any occasion and personal taste.

Vegan and Gluten-Free Cream Cheese Pound Cake

• Ingredients:
  • • 1 1/2 cups gluten-free all-purpose flour
  • • 1 tsp baking powder
  • • 1/2 tl baking powder
  • • 1 cup vegan cream cheese, soft
  • • 1/2 cup bathtub 44 • 1 cup granulated sugar
  • • 2 flaxseed eggs (2 tablespoons flaxseed powder mixed with 6 tablespoons water)
  • • 1 teaspoon vanilla extract
  • • 1 tablespoon lemon juice
  • • Zest of 1 lemon (optional)
• Instructions:
  • 1. Preheat oven to 350°F (175°C). A loaf pan can be lined with baking paper or greased and floured.
  • 2. Prepare flax eggs by mixing ground flaxseed with water in a small bowl. Allow to stand until thickened, about 5 minutes.
  • 3. In a separate bowl, combine gluten-free flour, baking powder, baking soda, and salt. Set aside.
  • 4. In a large mixing bowl, cream together the vegan cream cheese, vegan butter, and sugar until a smooth, creamy mixture forms.
  • 5. Add the flaxseed eggs, vanilla extract, lemon juice, and lemon zest (if using) to the cream cheese mixture. Mix until well combined.
  • 6. Gradually add the dry ingredients to the wet ingredients and stir until well combined. Be careful not to overmix.
  • 7. Pour the batter into the prepared loaf pan and level it with a spatula.
  • 8. Bake in the preheated oven for 45-55 minutes, or until a toothpick inserted in the center comes out clean.
  • 9. Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
  • 10. Once the cake has cooled, slice and serve plain or with your favorite vegan cream cheese frosting or fruit compote.

Recipe Notes: Easy Homemade Cream Cheese Pound Cake

• 1. History and Meaning: Pound cake has a rich history dating back to the early 18th century. Originally made with one pound each of butter, sugar, eggs, and flour (hence the name), it has evolved into many variations. Cream cheese pound cake is a flavorful twist on a classic recipe that became popular in the United States in the 20th century.
• 2. Cultural Significance: Pound cake has cultural significance in many regions and is often served at celebrations and gatherings. In some traditions in the southern United States, it is a staple of family gatherings, weddings, and holidays.
• 3. Ingredient Notes:
  • • White Lily Flour: This flour is known for its low protein content, resulting in softer, softer crumbs in baked goods. However, if you can’t find white lily flour, you can substitute it with cake flour or a combination of all-purpose flour and cornstarch.
  • • Cream Cheese: For the richest flavor and texture, choose full-fat cream cheese. To ensure it blends smoothly into the dough, let it come to room temperature before use.
  • • Butter: When baking, unsalted butter is usually preferred to control salt levels. Again, make sure it’s soft before using.
  • • Vanilla Extract: For the best taste, choose a high-quality vanilla extract. For a stronger vanilla flavor, you can also use vanilla bean paste or fresh vanilla beans.
• 4. Baking Tips:
  • • Room Temperature Ingredients: Make sure all ingredients are at room temperature before you begin, especially cream cheese, butter, and eggs. This promotes even mixing and makes the dough smoother.
  • • Mix properly: Cream the butter, cream cheese, and sugar until light and fluffy. However, avoid over-mixing after adding the flour to avoid a dense cake.
  • • Bake time: Oven temperature may vary. Therefore, always keep an eye on the cake while it is baking. It’s done when you insert a toothpick into the center and it comes out clean, with probably just a few damp crumbs.
  • • Cool: Let the cake cool in the pan for about 10 to 15 minutes, then transfer to a wire rack to cool completely. This will prevent it from sticking to the pan and will cool it evenly.
• 5. Serving Suggestions: This cream cheese pound cake is delicious on its own, but it’s elevated with fresh berries, a dollop of whipped cream, or a sprinkle of powdered sugar. It pairs well with tea or coffee as well.
• 6. Storage: Store leftovers in an airtight container at room temperature for 3 days or in the refrigerator for 1 week. You can also wrap the cake slices tightly in plastic wrap and aluminum foil and freeze them for up to 3 months.

Frequently Asked Questions (FAQ): cream cheese pound cake

• 1. Can I use regular all-purpose flour instead of white lily flour?
• • All-purpose flour can be substituted, but note that the consistency may vary slightly.

• 2. Can White Lily Cream Cheese Pound Cake be frozen?
• • Yes, this cake freezes well. Wrap the slices tightly in plastic wrap and store in an airtight container for up to 3 months.

• 3. Can I use salted butter in this recipe?
• • Yes, you can use salted butter, but we recommend adding less salt to the recipe to balance the flavor.

• 4. Can I bake this cake in advance?
• • Yes, this cake actually tastes better the day after baking. Because the flavors meld together.

• 5. Can I omit the cream cheese?
• • Cream cheese is a key ingredient in this recipe, but you can also experiment with substituting sour cream or Greek yogurt for a slightly different consistency. Masu.

In summary, this easy homemade cream cheese pound cake recipe with white lily flour provides a delicious treat with minimal effort. Its simplicity is that it includes common pantry ingredients and easy steps. By mixing the highest quality flour with cream cheese and butter, we created a moist and rich cake. Adding vanilla essence increases the flavor and creates a delicious and filling dessert. This recipe is perfect for any occasion and promises a delicious cooking experience for everyone.

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