Delicious Apple Cranberry Dump Cake

Quick and Delicious Apple Cranberry Dump Cake Dessert

Quick and Delicious Apple Cranberry Dump Cake Dessert was born out of a desire for a flavorful dessert option without the hassle. A simple “dump and bake” method makes it easy to enjoy the delicious combination of apples and cranberries.

Apple Cranberry Dump Cake






10 minutes


50 minutes

Ingredients for Quick and Delicious Apple Cranberry Dump Cake Dessert

  • Ingredients:
    • • Fresh cranberries 2 cup
    • • 2 cups chopped apples (Granny Smith or Gala, for example)
    • • 1 cup granulated sugar
    • • 1 teaspoon ground cinnamon
    • • 1 box yellow cake mix
    • • 1 cup melted unsalted butter
  • Substitutes :
    • • Frozen cranberries can be substituted for fresh.
    • • Other types of apples such as Fuji and Honeycrisp can be used in place of the specified apples.
    • • Brown sugar can be used in place of granulated sugar, adjusting the amount to suit your taste.
    • • If yellow cake mix is ​​not available, white cake mix or spiced cake mix can be used as a substitute.

Cooking Instructions for Quick and Delicious Apple Cranberry Dump Cake Dessert

  • 1. Preparation Steps:
    • • Preheat oven to 350°F (175°C).
    • • Grease a 9-by-13-inch baking dish with butter or cooking spray to prevent sticking.
    • • Thoroughly wash fresh cranberries in cold water to remove excess water.
    • • Peel the apple and cut it into small bite-sized pieces. You are free to use any kind of apple.
    • • Melt 1 cup of unsalted butter in a microwave-safe bowl or saucepan and set aside.
  • 2. Assemble the dump cake:
    • • Spread the washed cranberries evenly in the bottom of the prepared baking dish.
    • • Place the diced apples evenly on top of the cranberries.
    • • In a separate bowl, mix together 1 cup of granulated sugar and 1 teaspoon of cinnamon.
    • • Sprinkle the sugar and cinnamon mixture evenly over the fruit layer in the baking dish.
  • 3. Add the cake mix and butter:
    • • Open the box of yellow cake mix and sprinkle it evenly over the fruit and sugar layer.
    • • Pour the melted butter evenly over the dry cake mix, making sure to cover it completely.
  • 4. Bake a dump cake.
    • • Place the finished dump cake on the middle shelf of the preheated oven.
    • • Bake for 45-50 minutes or until golden brown on top and bubbly around the edges of the fruit.
    • • Keep an eye on the cake during the last few minutes of baking to avoid excessive browning.
    • • After baking, remove the dump cake from the oven and let it cool slightly before serving.
  • 5. Serve the dump cake:
    • • Serve the apple cranberry dump cake warm or with vanilla ice cream or whipped cream.
    • • If desired, you can also sprinkle powdered sugar on top for added sweetness.
    • • Enjoy a quick and delicious apple cranberry dump cake dessert.
  • Important points to note:
    • • Make sure the baking dish is properly greased to prevent the cake from sticking.
    • • If necessary, adjust baking time slightly depending on oven performance.
    • • Allow the dump cake to cool for a few minutes before eating to avoid burning.

Kitchen Tools or Equipment:

  • Baking Pan: The 9 x 13 inch baking pan is perfect for making dump cakes.
  • Mixing Bowl: A mixing bowl is required to mix the sugar and cinnamon mixture.
  • Measuring cup and spoon: Used to accurately measure ingredients.
  • Oven: Essential for perfectly baking dump cakes.
  • Oven Gloves: Protect your hands when handling hot dishes and bakeware.
  • Spoon or spatula: Use a spoon or spatula to evenly distribute the fruit and cake mixture into the baking dish.
  • Knife and cutting board: For slicing apples.
  • Small bowl: Melt the butter before pouring it over the cake mix.
  • Serving utensils: Spatulas, cake servers, etc. for serving finished desserts.

Tips for perfecting the flavor: Apple Cranberry Dump Cake dessert

Apple Cranberry Dump Cake
  • 1.Choose the right apples: Choose apples with firm acidity, such as Granny Smith or Honeycrisp. The acidity balances the sweetness of the cake and cranberries, adding depth to the flavor.
  • 2.Sweetness Balance: Adjust the amount of sugar depending on taste preference and tartness of the cranberries. You can always add a little more sugar if you prefer a sweet dessert, or reduce the amount if you want to bring out the natural flavors of the fruit.
  • 3.Refine with spices: Experiment with spices like cinnamon, nutmeg, and allspice to add warmth and complexity to your flavor profile. These spices pair perfectly with apples and cranberries to enhance the flavor of desserts.
  • 4.Add citrus zest: Add a pinch of lemon or orange zest to the fruit mixture for added freshness. The citrus aroma brightens the flavor and brings out the sweetness of the cake.
  • 5.Mix in extracts: Adding a little vanilla or almond extract will enhance the overall flavor of the dessert and add a hint of sweetness. For best results, be sure to use pure extracts.
  • 6.Layer flavors: To add depth of flavor, layer ingredients in a baking dish. Start with a base of cranberries and apples, sprinkle with sugar and spices, then add cake mix and melted butter. This guarantees that every mouthful is bursting with flavor.
  • 7.Serve with toppings: Elevate your dump cake dessert with a dollop of whipped cream, vanilla ice cream, or caramel sauce. These garnishes offer textural contrast in addition to flavor.
  • 8.Give it time to rest: Letting the dessert rest for a few minutes after baking allows the flavors to meld and deepen. Resist the temptation to try it right away and let it cool slightly before serving.

Serving Suggestions: Apple Cranberry Dump Cake

Apple Cranberry Dump Cake
  • Plating Presentation:
    • Use a spatula to scoop generous slices of warm apple cranberry dump cake onto a dessert plate. Be sure to add some fruity filling to decorate the top of the slices.
  • Garnishes:
    • For an extra luxurious touch, sprinkle a pinch of powdered sugar over the top of the dump cake. By doing this, you will get a subtle sweetness and a beautiful finish.
    • If desired, garnish each slice with a few fresh cranberries or thinly sliced ​​apples. It not only enhances the presentation but also adds color and freshness.
  • Accompaniments:
    • Serve the Apple Cranberry Dump Cake with a dollop of whipped cream or vanilla ice cream. The creamy texture and cool temperature of these accompaniments beautifully complement the warm, fruity flavors of the dessert.
    • If you prefer a lighter version, you can serve Greek yogurt or heavy cream as a side dish. The spicy richness creates a perfect contrast with the sweetness of the dump cake.
    • For a particularly enjoyable experience, drizzle each slice with a spoonful of caramel sauce or warm maple syrup just before serving. Caramelization increases the depth of flavor and spreads an irresistible sweetness.
  • Final touches:
    • To make the presentation even more beautiful, place a fresh mint sprig or cinnamon stick on top of the plate as a decorative accent. These small details add a touch of sophistication to the dish and hint at the delicious flavors that await your guests.

Storage and Leftovers:

Apple Cranberry Dump Cake
  • Storing leftovers:
    • Allow leftover dump cake to cool completely at room temperature before storing.
    • Store any leftovers in a sealed container or firmly wrap them in plastic wrap.
    • To keep the dump cake fresh, store the container in the refrigerator.
    • If stored correctly, dump cake can be stored in the refrigerator for up to 3 days.
  • Reheating Instructions:
    • To reheat individual portions, simply place in a microwave-safe dish.
    • Heat the food thoroughly in the microwave for 30 to 60 seconds on high.
      As an alternative, you might reheat it in the oven.
    • Preheat oven to 350°F (175°C) and place dump cake in an oven-safe dish.
    • Cover the pan with aluminum foil to prevent the top from burning.
    • Bake for 10 to 15 minutes or until dump cake is heated through.
    • You can enjoy the deliciousness again by reheating the dump cake and serving it warm.

Quick and Delicious Apple Cranberry Dump Cake Dessert Approximate nutritional breakdown for one serving:

  • Calories: Approximately 300-350 calories per serving
  • Fat: Approximately 15 per serving, primarily from butter and other added nuts. ~20 grams of fat
  • Protein: Typically 2 to 4 grams of protein per serving, primarily from cake mix and additional nuts
  • Carbohydrates: Approximately 40 to 50 grams of carbohydrate per serving, primarily from cake mix and fruit From Sugar Contains
  • Fiber: Depending on the amount of fruit used, each serving contains 2-4 grams of fiber, contributing to overall digestive health and satiety.
  • Please note that these values ​​are guidelines and may vary depending on the specific ingredients and quantities used in the recipe.

Health Benefits of Quick and Delicious Apple Cranberry Dump Cake Dessert

Apple Cranberry Dump Cake
  • Rich in antioxidants: Apples and cranberries are rich in antioxidants that help fight oxidative stress in the body. Antioxidants such as vitamin C and quercetin in apples and anthocyanins in cranberries strengthen the immune system and protect against chronic diseases.
  • Rich in dietary fiber: Apples are an excellent source of dietary fiber, especially when eaten with the skin on. Fiber is essential for digestive health because it promotes regular bowel movements, prevents constipation, and supports a healthy gut microbiome.
  • Low Added Sugar: Unlike many commercial desserts that are loaded with refined sugar, this dump cake recipe lets you control the amount of added sugar. By utilizing the natural sweetness of fruits such as apples and cranberries, you can enjoy sweet treats without the stress of adding extra sugar.
  • Potential Weight Management: This dessert is certainly a treat, but with relatively simple ingredients and portion control, it can be incorporated into a balanced diet. Additionally, the fiber found in fruit can make you feel full and satisfied, which may reduce your chances of overeating.
  • Boost your mood: Don’t forget the psychological benefits of enjoying a delicious dessert. Treating yourself to a slice of Apple Cranberry Dump Cake will lift your mood, give you a sense of comfort and satisfaction, and lead to an overall sense of well-being.
  • Versatility For Healthier Options: This dump cake recipe is highly adaptable and you can make healthier alternatives if needed. For example, you can use whole wheat or almond flour instead of traditional cake mix, or use a lighter alternative like coconut oil instead of butter.

Quick and Delicious Apple Cranberry Dump Cake Dessert Variations

Apple Cranberry Dump Cake
  • Pear Cranberry Dump Cake:
    • Substituting diced pears for apples gives the dump cake a subtle sweetness and unique flavor. Pears pair wonderfully with cranberries, making for a delicious twist on a classic recipe.
  • Spiced Apple Cranberry Dump Cake:
    • Enhance the flavor of dump cake by adding warm spices like nutmeg, cloves, and allspice to the cake mix. These spices complement the tartness of the cranberries and add depth to the overall flavor of the dessert.
  • Almond Cranberry Dump Cake:
    • Add almond extract or almond flour to your cake mix for a nutty flavor that perfectly complements the sweet and tart flavors of apple and cranberry. Garnish with sliced ​​almonds for an extra crunch.
  • Orange Cranberry Dump Cake:
    • Add orange zest or orange juice to the fruit mixture to add citrus flavor to the dump cake. The bright, spicy orange scent beautifully complements the tartness of the cranberries.
  • Maple Cranberry Dump Cake:
    • Add a rich, decadent twist to a classic recipe by drizzling the fruit with maple syrup before adding the cake mix. The sweetness of the maple syrup adds depth to the flavor, and it pairs perfectly with the sour cranberries.
  • Cinnamon Roll Apple Cranberry Dump Cake:
    • Mix cinnamon sugar into the cake batter before baking to create a delicious cinnamon roll-style dump cake. The warm, comforting flavor of cinnamon makes this dessert a comforting treat on a cold day.
  • Coconut Cranberry Dump Cake:
    • Add a tropical twist to a classic recipe by sprinkling shredded coconut on top of the fruit mix before adding the cake mix. The sweet, nutty flavor of coconut adds an extra layer of deliciousness to desserts.
  • Gingerbread Apple Cranberry Dump Cake:
    • Add grated ginger, cinnamon, and cloves to the cake mix to create a gingerbread-inspired dump cake. The warm, spicy flavor of gingerbread perfectly complements the tart cranberries and sweet apples.
  • Berry Medley Dump Cake:
    • Mix fresh or frozen cranberries with other berries like raspberries, blueberries, and blackberries for a colorful and flavorful variation. Combining different berries adds complexity to the dessert and makes for an visually appealing presentation.
  • Nutty Crunch Apple Cranberry Dump Cake:
    • Mix chopped nuts like pecans, walnuts, and almonds into the cake batter to add texture and crunch. The nuts create a pleasant contrast with the soft fruit and cake layers, making every bite more appealing.

Why Quick and Delicious Apple Cranberry Dump Cake Dessert is outstanding

Apple Cranberry Dump Cake
  • 1. Easy to make: Unlike complex desserts that require multiple steps and precise measurements, Apple Cranberry Dump Cake is surprisingly easy to make. With just a handful of ingredients and a few easy steps, you can make delicious desserts in no time.
  • 2. Minimal Cleaning: Traditional desserts often leave behind traces of dirty mixing bowls, utensils, and baking sheets. But with a dump cake, cleanup is easy. Because everything is quickly mixed together in the baking dish, there are fewer dishes to wash, making this dessert perfect for busy weeknights or last-minute gatherings.
  • 3. Versatility: The classic Apple Cranberry Dump Cake recipe is definitely delicious, but it also serves as a versatile base for experimentation. The possibilities are endless: swap out the fruit, adjust the sweetness level, or add your own twist. This dessert can be customized to your taste or easily accommodate dietary restrictions.
  • 4. Flavor Explosion: The combination of tart cranberries and sweet apples creates an explosion of flavors that will tantalize your taste buds. The tartness of the cranberries perfectly balances the sweetness of the apples, creating a harmonious blend of refreshing and indulgent flavors.
  • 5. Perfect For Any Occasions: Whether you’re hosting a dinner party, celebrating a special occasion, or just craving something sweet, Apple Cranberry Dump Cake is the perfect dessert choice. Due to its simplicity and audience preference, it is suitable for any event or gathering and will satisfy and impress everyone.

Recipe Notes: Apple Cranberry Dump Cake

Apple Cranberry Dump Cake
  • 1. History and Origins: The concept of dump cake dates back to mid-20th century America, where ready-to-eat foods became popular. These simple desserts gained popularity because they are easy to prepare and use readily available ingredients. The exact origins of the Apple Cranberry Dump Cake variation are unknown, but it is likely an evolution of the classic dump cake recipe with a seasonal twist.
  • 2. Cultural Significance: Dump cakes, including apple and cranberry varieties, have become a staple of American home cooking. It is often used at gatherings and potluck dinners and is popular due to its simplicity and popular flavor. Additionally, the combination of apple and cranberry reflects traditional fall flavors, making this dessert a popular choice during the fall season.
  • 3. Personal Anecdote: Many people have fond memories of enjoying apple cranberry dump cake with their loved ones at holiday gatherings or cozy family dinners. The simplicity of the recipes often makes me miss simpler times and cherished moments in the kitchen. Some include personal variations and family recipes passed down through generations, adding a sentimental touch to this popular dessert.
  • 4. Adaptability and Versatility: Dump cakes’ adaptability is one of their many wonderful qualities. This recipe specifically uses apples and cranberries, but you can easily adjust it to add other fruits and flavors based on personal preference and seasonal availability. Experimenting with different combinations can lead to exciting new variations and unexpected flavor profiles.
  • 5. Serving Suggestions: Apple Cranberry Dump Cake is delicious on its own, but you can make it even more delicious with a variety of serving suggestions. Serve warm with whipped cream or vanilla ice cream. You can also pair it with hot coffee or tea for a comforting dessert experience.


Unique FAQ 1: Can I use frozen cranberries in place of fresh cranberries? Yes, you can use frozen cranberries if fresh cranberries are not available. Be sure to thaw and drain excess liquid before use.

Unique FAQ 2: Can I replace fresh apples with applesauce? You can use applesauce instead, but fresh apples have a better texture and flavor in this recipe. .

Unique FAQ 3: Can I make this recipe gluten-free using almond flour? Yes, you can make this recipe gluten-free by using gluten-free cake mix or almond powder instead of regular cake mix.

Unique FAQ 4: Can I reduce the amount of sugar in this recipe? Yes, you can adjust the amount of sugar to suit your taste preferences and dietary needs. However, keep in mind that reducing sugar can affect the overall sweetness of the dessert.

Unique FAQ 5: Can I add nuts or oats to increase texture? absolutely! Feel free to add chopped nuts, oats, and other toppings to customize your dump cake to your liking.

In summary, this quick and delicious apple cranberry dump cake dessert is a fun treat with the perfect balance of tart and sweet. It’s easy to prepare and requires minimal ingredients, making it perfect for busy weeknights or impromptu gatherings. By following easy step-by-step instructions and incorporating customizable variations, you can create a dessert that meets your taste preferences and dietary needs. Whether enjoyed warm with vanilla ice cream or eaten on its own, this dump cake is sure to impress.

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