cream cheese pound cake

Moist cream cheese pound cake recipe

Born in Southern kitchens, this moist cream cheese pound cake recipe is a beloved dessert for generations. A moist and flavorful masterpiece that combines the richness of cream cheese with the rich texture of a classic pound cake. Its origins date back to traditional pound cake, but the addition of cream cheese adds flavor and moisture, making it a prized delicacy in baking culture.

Moist cream cheese pound cake recipe

Difficulty level: Moderate

Preparation time: 15 minutes

Cooking time: 1 hour 15 minutes

Rest time: 20 minutes

Type: Vegetarian

Cuisine: Western

Ingredients: Moist cream cheese pound cake recipe

  • Ingredients:
    • 1 cup (226 g) unsalted butter, softened
    • 1 package (8 oz or 226 g) cream cheese, softened
    • All Purpose 3 cups (360 g) flour
    • 3 cups (600 g) granulated sugar
    • 6 large eggs, room temperature
    • 1 tablespoon vanilla extract
    • 1/4 teaspoon salt
    • Optional: Zest of 1 lemon or orange for added flavor
  • Substitutes:
    • No cream cheese. If you want a slightly tangy taste, you can replace it with an equal amount of sour cream or Greek yogurt.
    • You can use salted butter for unsalted butter, but adjust the salt accordingly or omit it completely.
    • If desired, you can also use cake flour in place of all-purpose flour for a lighter consistency.
    • If you run out of granulated sugar, you can substitute the same amount of powdered sugar or brown sugar, although the taste will change slightly.
    • eggs can be substituted with 1/4 cup of unsweetened applesauce or mashed banana per egg, but this will affect the texture and flavor of the cake.
    • Vanilla extract can be replaced with almond extract or other flavors of your choice.
    • Lemon or orange zest is optional and can be omitted if you prefer a simple pound cake flavor.

How to make moist cream cheese pound cake:

  • Directions:
    • Preheat oven to 325°F (160°C). Grease and flour a 25cm bundt cake tin or tube pan. Be sure to grease the pan liberally to prevent burning.
    • In a large mixing bowl, cream together the softened butter and cream cheese until a smooth, creamy mixture forms. This usually takes about 2-3 minutes using an electric mixer on medium speed.
    • Gradually add the granulated sugar to the butter and cream cheese mixture and mix until light and fluffy. Scrape down the sides of the bowl as necessary to ensure all ingredients are well mixed.
    • One egg at a time, adding and thoroughly combining each one as you go. Make sure each egg is thoroughly mixed before adding the next.
    • Combine the salt and all-purpose flour in a different basin. Stirring until thoroughly blended, gradually add the dry ingredients to the wet components. Be careful not to overmix or you will end up with a dense cake.
    • Mix the vanilla extract until it is evenly distributed throughout the dough.
    • Pour the batter into the prepared bundt cake pan and spread it evenly. To get rid of any air bubbles, tap the pan against the counter.
    • Bake for 60 to 70 minutes in a preheated oven, or until a toothpick inserted in the center comes out clean. The top should turn golden brown and the edges should start to pull away from the sides of the pan.
    • After baking, remove the cake from the oven and let it cool in the tin for about 15 minutes. Then carefully place the cake on a wire rack to cool completely.
    • Once cooled, dust the cake with powdered sugar or drizzle with a simple glaze before serving.
    • Slice this moist cream cheesecake and enjoy it with tea or coffee.
  • Important points to remember:
    • Make sure the butter, cream cheese, and eggs are at room temperature to create a smooth batter.
    • After adding the dry ingredients, do not overmix the dough to avoid making it too dense.
    • Keep an eye on the cake near the end of the baking time to avoid over-browning.

Kitchen Tools and Equipment: cream cheese pound cake

  • Mixing Bowl: For mixing ingredients such as flour, sugar, and cream cheese.
  • Electric mixer or stand mixer: Beat butter, cream cheese, and sugar until fluffy.
  • Measuring cup and spoon: For accurately measuring ingredients such as flour, sugar, and vanilla extract.
  • Spatula or mixing spoon: Used to scrape the sides of the mixing bowl and fold in ingredients.
  • Cake Pan (Bundt Pan): For baking pound cakes in the oven.
  • Parchment paper or nonstick cooking spray: keeps the cake from adhering to the pan.
  • Oven: Bake the cake at the correct temperature.
  • Cooling Rack: Allows you to cool the sponge cake evenly after baking.
  • Knife or cake tester: Check if the cake is completely baked. Insert a knife or cake tester into the center of the cake and it should come out clean.
  • Plate or Cake Stand: Used to serve cooled sponge cake.

Tips for Perfecting the Flavor of Moist Cream Cheese Pound Cake Recipe:

cream cheese pound cake
  • Quality Ingredients: Start with quality ingredients, especially for the cream cheese. Using fresh, premium ingredients will enhance the flavor of your pound cake.
  • Bring ingredients to room temperature: Bring cream cheese, butter, eggs, and all other dairy ingredients to room temperature before mixing. This ensures smooth and even mixing, resulting in a soft crumb and rich flavor.
  • Proper Mixing Technique: Cream the butter, cream cheese, and sugar until light and fluffy. This process incorporates air into the dough, creating a smoother texture. Be careful not to overmix after adding the dry ingredients. A dense cake could come from this.
  • Flavor Enhancer: Optionally add flavor using vanilla extract or other extracts such as almond or lemon. You can also add citrus peel for a bright, aromatic note.
  • Sift the dry ingredients: Sift the flour, baking powder, and salt together, making sure they are evenly distributed and free of lumps. This promotes a uniform texture and prevents over-mixing when mixing into wet ingredients.
  • Do not bake for too long. Sponge cakes tend to dry out if you bake them for too long. To ensure a moist consistency, bake the cake until a toothpick inserted in the center comes out with a few moist crumbs attached, rather than coming out completely clean.
  • Proper Cooling: Let the cake cool in the pan for about 10 to 15 minutes, then transfer to a wire rack to cool completely. This will help the cake set well without getting too thick or soggy.
  • Storage: Store the cooled pound cake in an airtight container at room temperature for several days. The flavor deepens over time and becomes even more delicious with each passing day.
  • Serve with care: When serving, dust the cake with powdered sugar or sprinkle with a little icing to make it sweeter and look more appealing. Pair with fresh berries or a dollop of whipped cream for a delicious finishing touch.

Tips for serving moist cream cheese pound cake:

cream cheese pound cake
  • Serving and Serving:
    • Allow cream cheese pancakes to cool completely before serving.
    • Slice the sponge cake into thick, generous slices with a sharp knife.
    • Arrange the slices on a platter or on individual plates.
  • Garnish:
    • For an elegant touch, lightly dust the slices with powdered sugar.
    • Top each slice with a scoop of heavy cream or a scoop of vanilla ice cream.
    • Garnish with some fresh berries, such as strawberries, raspberries, or blueberries, for added color and flavor.
  • Complementary Side Dishes:
    • Fresh Fruit Salad: Serve as a side dish with a refreshing fruit salad made with a mix of seasonal fruits such as grapes, melon, pineapple and kiwi.
    • Citrus Sauce: A tangy citrus sauce made from oranges and lemons that perfectly complements the richness of the sponge cake.
    • Coffee or Tea: To enhance the overall dining experience, you can choose a hot beverage such as coffee or tea to accompany your cake.

Storing and Processing Leftovers for Moist Cream Cheese Pound Cake Recipe:

cream cheese pound cake
  • 1. Reserve leftover cake:
    • Once the cream cheese pound cake has cooled completely, wrap it tightly in plastic wrap or aluminum foil.
    • Alternatively, place in an airtight container to prevent drying.
    • Store wrapped or packaged cakes in the refrigerator to maintain freshness.
  • 2. Best before date:
    • If stored correctly, cream cheese puff cakes can be stored in the refrigerator for 5 to 7 days.
  • 3. Warming Instructions:
    • a.Microwave: Slice your favorite pieces and heat on high for 10-15 seconds. Please adjust the time according to the power of your microwave to prevent overheating.
    • b. Oven: Preheat oven to 350°F (175°C). Place the cake slices on a baking sheet after wrapping them with aluminum foil. Cook for 10-15 minutes or until heated through.
    • c. Frying pan: Heat a frying pan over medium-low heat. Place the cake pieces in the pan and let sit until warm and slightly crispy, 1 to 2 minutes per side.
  • 4. Serving Suggestion:
    • Serve warmed with slices of cake with whipped cream or vanilla ice cream. It makes a delicious snack.
    • Or enjoy leftover pound cake as a delicious snack with coffee or tea.

Nutritional content for a moist cream cheese pound cake:

  • Calories: Around 350-400 per serving (1 slice)
  • Fat: Approximately 20-25 grams per serving
  • Protein: About 5-7 grams per serving
  • Carbohydrates: Roughly 35-40 grams per serving
  • Dietary Fiber: Typically less than 1 gram per serving
  • These values can vary depending on specific ingredients and serving sizes, so it’s always a good idea to check the nutritional information of the specific recipe you’re using.

Health Benefits of Moist Cream Cheese Pound Cake Recipe:

cream cheese pound cake
  • Calcium in Cream Cheese: Cream cheese is a dairy product rich in calcium, which is essential for maintaining strong bones and teeth.
  • Protein Content: Cream cheese contains protein, which is important for muscle repair and growth as well as general body function.
  • Moderate amount of sugar: Depending on the recipe, cream cheese pound cake may have a moderate amount of sugar. While it’s important to consume sugar in moderation, small snacks like pound cake can also be incorporated into a balanced diet.
  • Satisfaction and Moderation: A bite of moist pound cake satisfies your appetite and helps you avoid overeating on less nutritious foods. Eating snacks in moderation contributes to a sustainable and enjoyable approach to healthy eating.
  • Spiritual Well-being: Sharing homemade pound cake with loved ones contributes to spiritual well-being by fostering connection, bringing comfort and enjoyment.

DIY vs Professional Bakery: cream cheese pound cake

cream cheese pound cake

DIY (Do It Yourself): cream cheese pound cake

  • Benefits:
    • Customization: You have complete control over ingredients and can adjust recipes to suit your taste preferences and dietary restrictions.
    • Freshness: You can ensure the freshness of the ingredients used, resulting in a tastier cake.
    • Cost: Depending on the materials you use and the equipment you already own, baking a cake at home may be more cost-effective than buying it at a bakery.
    • Satisfaction: Baking something delicious from scratch gives me a sense of satisfaction and accomplishment.
  • Cons:
    • Time consuming: Baking a cake from scratch takes time and effort, including preparation, baking, and cleanup.
    • Skill Level: Achieving the perfect texture and flavor may require some baking experience and skill.
    • Equipment: Special equipment may be required, including: B. A stand mixer or baking pan you may not already own.
    • Consistency: Achieving consistent results can be difficult, especially if you have no baking experience.
  • Budget Considerations:
    • Ingredient Costs: Consider the cost of ingredients such as cream cheese, butter, flour, and sugar.
    • Equipment: If you need to purchase equipment, consider this cost.
    • Operating costs: Baking requires electricity or gas for the oven, which increases overall costs.

Professional Bakery: cream cheese pound cake

  • Advantages:
    • Convenience: Buying cakes from a bakery saves you time and effort because you don’t have to prepare or bake them yourself.
    • Quality: Professional bakeries often use high-quality ingredients and have experienced bakers, resulting in delicious and carefully crafted cakes.
    • Variety: A bakery may offer a variety of cake flavors and designs.
    • Presentation: Professionally made cakes often have beautiful decorations and presentation, making them ideal for special occasions.
  • Cons:
    • Cost: Buying a cake from a bakery can be more expensive than baking it yourself, especially if it’s a custom or specialty cake.
    • Limited Customization Options: Some bakeries may offer customization options, but your choices may be more limited than if you were to create your own.
    • Availability: Some bakeries may require cakes to be ordered in advance and may not be suitable for last minute needs.
    • Unknown ingredients: You may not be familiar with all the ingredients used in the cake, which can be a problem if you have food allergies or dietary restrictions.
  • Budget Considerations:
    • Price per Serving: Compare his cost per serving of the baked cake to the cost of making it at home.
    • Shipping or Pickup Fees: When ordering from a bakery, consider additional shipping or pickup charges.
    • Special Requests: Customizations such as special decorations and flavors may incur additional charges.

A Budget-Friendly Option for Moist Cream Cheese Pound Cake Recipe:

cream cheese pound cake
  • Inexpensive Decorating Idea:
    • For a clean, sophisticated appearance, sprinkle powdered sugar over the cake’s top.
    • Garnish the top with fresh berries such as strawberries, blueberries, or raspberries. Add color and freshness without going over your budget.
    • Instead of elaborate decorations, opt for simple homemade whipped cream or simple cream cheese frosting.
  • Creative Solutions:
    • Try different shapes and sizes of baking pans you already have at home. Using a bundt cake or loaf pan can give your cake a unique look without making additional purchases.
    • Add inexpensive flavors such as citrus zest, vanilla extract, or spices such as cinnamon or nutmeg to improve flavor without increasing cost.
    • Instead of all-purpose flour, try combining all-purpose flour with cornstarch or cake flour for a lighter consistency. This small adjustment can make a big difference without increasing your budget.
    • Reduce waste and save money by making this pound cake using leftover cream cheese and ingredients from other recipes.

Moist Cream Cheese Pound Cake Variations:

cream cheese pound cake
  • Lemon Peel Infusion: Add the zest of one or two lemons to the batter for a refreshing citrus flavor. You can also add a tablespoon or two of lemon juice for extra flavor.
  • Berry Strudel: Carefully mix fresh or frozen berries, such as raspberries, blueberries, or strawberries, into the dough before baking. The fruity taste brings out the richness of cream cheese.
  • Almond Extract Enrichment: Replaces some of the vanilla extract with almond extract to give the sponge cake a subtle nutty flavor. Top with sliced ​​almonds for a more crunchy and visually appealing look.
  • Chocolate Marble: Mix melted chocolate or chocolate batter into cream cheese pound cake batter before baking to create a marble effect. Use a toothpick or knife to create swirls to create a visually appealing dessert.
  • Spice variation: Add a teaspoon of ground cinnamon or a pinch of nutmeg and cloves to the dough for a warm, comforting feel. These spices complement the cream cheese and improve the overall flavor of the pound cake.
  • Orange Glaze Finish: Pour cooled sponge cake with a simple glaze made from powdered sugar and fresh orange juice. The spicy sweetness of the glaze pairs perfectly with the creaminess of the cake.
  • Nutty Crunch: Stir chopped nuts such as pecans, walnuts, or almonds into the dough to add more texture and nutty flavor. Pre-roasting the nuts adds flavor and texture.
  • Coconut Cream Delight: Add shredded coconut to the batter for a tropical touch. If you want an even stronger coconut flavor, you can use coconut extract in place of vanilla extract.
  • Caramel Drizzle: Drizzle warm caramel sauce over chilled pound cake for a decadent finish. The rich caramel flavor complements the cream cheese and creates a luxurious taste.
  • Seasonal Fruit Toppings: Top sponge cakes with fresh seasonal fruits such as peaches, plums, and cherries for a vibrant and colorful presentation. Enjoy an even more luxurious taste by adding plenty of whipped cream or vanilla ice cream.

What makes moist cream cheese pound cake recipe stand out:

cream cheese pound cake
  • Rich flavor: The addition of cream cheese gives this pound cake a depth of flavor that sets it apart from traditional recipes. The rich flavor brings out the sweetness of the cake.
  • Moist Texture: The moisture in the cream cheese keeps the cake incredibly moist, even days after baking. Every bite is velvety and luxurious, making it the perfect dessert for any occasion.
  • Versatility: This sponge cake is incredibly versatile. Serve as a delicious dessert on its own, combine with fresh berries and whipped cream for a more elegant presentation, or roast and top with ice cream.
  • Easy Preparation: Despite its luxurious taste and texture, this recipe is surprisingly easy to prepare. With simple ingredients and easy steps, even beginners can achieve bread-making quality.
  • A crowd favorite: Whether you’re hosting a dinner party or bringing dessert to a potluck, this moist Cream His Cheese Pound His Cake is sure to impress. Its classic flavor appeals to a wide range of palates, making it an all-time favorite for many.

Moist cream cheese pound cake with Vegan and Gluten-Free Options:

cream cheese pound cake
  • Ingredients:
    • 1 cup vegan cream cheese (for vegan option) or regular cream cheese
    • 1 cup vegan butter (vegan ) or regular butter, softened
    • 2 cups granulated sugar
    • 4 vegan eggs (for vegan option) or regular eggs
    • 2 teaspoons vanilla extract
    • Gluten-free all-purpose flour mix (gluten-free (optional) 3 cups flour
    • 1 teaspoon baking powder
    • 1/2 teaspoon salt
  • Directions:
    • Preheat oven to 325°F (160°C). Grease and flour a 25cm bundt tin or two 23x13cm loaf tins.
    • In a large mixing bowl, mix vegan cream cheese (or regular cream cheese) and vegan butter (or regular butter) until smooth and creamy.
    • Gradually add the granulated sugar to the cream cheese mixture and mix until light and fluffy.
    • Add the vegan eggs (or regular eggs) one at a time, mixing well after each addition. Add vanilla extract and stir.
    • In a separate bowl, combine gluten-free all-purpose flour mix (or regular all-purpose flour), baking powder, and salt.
    • Stirring until thoroughly blended, gradually add the dry ingredients to the wet components. Be careful not to overmix.
    • After filling the mold, use a spatula to level the top of the batter.
    • Bake in the preheated oven for 55-65 minutes or until a toothpick inserted in the center comes out clean. If using a loaf pan, reduce baking time to 45-55 minutes.
    • Remove the cake from the oven and let it cool in the mold for 10 minutes. Then carefully place the cake on a wire rack to cool completely.
    • Once cool, slice and enjoy. enjoy!

Recipe Notes: cream cheese pound cake

cream cheese pound cake
  • Pound Cake History: Pound cake has been a popular dessert for centuries, dating back to early 18th century Europe. The name “pound cake” comes from a traditional recipe that calls for one pound each of butter, sugar, eggs, and flour, resulting in a rich, rich cake.
  • Adding cream cheese: Adding cream cheese to the sponge cake batter not only gives it a moist and soft texture, but also creates a subtle sourness that complements the sweetness of the cake. This addition is a modern twist on the classic pound cake recipe, enhancing its flavor profile.
  • Cultural Significance: Pound cake has cultural significance in different parts of the world. In the southern United States, it is often served as dessert or with coffee at social gatherings and holidays. In other cultures, pound cake is enjoyed as a tea snack or as part of a religious celebration.
  • VERSATILE FLAVOR OPTIONS: This recipe focuses on the classic cream cheese pound cake, but feel free to customize it with different flavors and additions. You can add lemon zest for a lemony flavor, vanilla extract for a traditional flavor, or ribbons of raspberry jam for a fruity touch.
  • Baking Tip: For a moist, tender pound cake, stir together the butter, sugar, and cream cheese until light and fluffy. Gradually add the eggs, stirring well after each addition, and add the dry ingredients until just combined. Do not overmix the dough. This could produce a firm, dense cake.
  • Storage and Serving Instructions: Store this cream cheese cake in an airtight container at room temperature for up to 3 days. For a longer shelf life, you may also store it in the refrigerator. Serve cake slices individually or garnish with a dollop of whipped cream and fresh berries for an elegant dessert presentation.
  • A PERSONAL TOUCH: Baking this sponge cake will be a wonderful opportunity to create lasting memories with your loved ones. Whether you’re baking for a special occasion or simply enjoying it as a sweet treat, take the time to enjoy every step of the process and share the joy of homemade baking with others.

Frequently Asked Questions about ”Moist Cream Cheese Pound Cake Recipe”:

  • What makes cream cheese pound cake moist?
  • Cream cheese gives the sponge cake its moistness and richness. The high fat content makes the cake soft and prevents it from drying out.
  • Can I replace regular cream cheese with low-fat cream cheese?
  • You can also use low-fat cream cheese, but be careful as it may affect the texture and richness of the pound cake. . The cake may not be as moist or as flavorful as regular cream cheese.
  • Why is cream cheese pound cake so thick or heavy?
  • If you overmix the dough, it may become dense or heavy. Mix the ingredients until just combined, as too much gluten can make the cake tough.
  • How can I prevent my cream cheesecake from sticking to the mold?
  • Properly oiling and flouring the mold before pouring the batter will help prevent it from sticking. You can also line the bottom of the pot with baking paper for added safety.
  • How to store cream cheese rolls?
  • For two days, keep the cake covered and at room temperature. For long-term storage, store in an airtight container in the refrigerator for up to a week. For the best texture and flavor, allow the chilled cake to come to room temperature before serving.

Indulge in the decadence of a moist cream cheese cake that tantalizes your taste buds with rich flavor and velvety texture. This recipe promises the perfect balance of sweetness and spice thanks to the creamy addition of cream cheese. Each sip is a delicious symphony of buttery richness and subtle spice, with a lingering aftertaste that leaves you wanting another bite. Brighten up any occasion with this irresistible dessert that embodies comfort and culinary mastery in every crumb.

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