Top 28 Easy Delicious Jam Recipe for 2024
“Indulge in homemade goodness with our 28 easy and delicious jam recipes for 2024. From classic strawberry and spicy raspberry to exotic mango and spicy jalapeno, There’s a jam to suit every taste. With simple steps and fresh ingredients, you’re good to go. “Whether you’re an experienced jam maker or a novice in the kitchen, these recipes will help you make breakfast with these irresistible jams. We guarantee delicious results that will take your , brunch, or snack to the next level!”
1. Strawberry jam Recipe
The origins of strawberry jam date back many centuries, with the first recipes dating back to the 17th century. Originally used to preserve fruit, especially during harvest, it has evolved to become a popular spice around the world. A simple combination of strawberries, sugar, and lemon juice transforms into a delicious breakfast spread, dessert, or pastry. With its bright color and sweet-tart taste, strawberry jam continues to enchant the taste buds and inspire homemade creations.
Why Choose:
Choosing a strawberry jam recipe is sure to bring out a delicious hint of fruity flavor in every spoonful. Homemade versions allow you to control sweetness and texture, catering to personal tastes. When you make your own dishes, you can also customize them by adding your own spices and experimenting with different fruit combinations, resulting in a truly personalized feast.
2. Bacon jam Recipe
Bacon jam is a sweet and savory condiment that has its roots in North American kitchens, where inventive chefs sought to transform the humble bacon into new culinary delights. Born from a desire to innovate with traditional ingredients, this delicious spread combines the smoky richness of bacon with the sweetness of caramelized onions and brown sugar. The result is a versatile seasoning that adds depth and flavor to a variety of dishes. Since then, its popularity has grown and it has become a popular staple of modern gastronomy.
Why Choose:
Choosing a bacon jam recipe provides an appealing combination of flavor and sweetness, perfect for complementing a variety of dishes. It’s a versatile condiment that adds depth to sandwiches, burgers, and even breakfast dishes. Bacon jam has a rich, smoky flavor that complements any meal.
3. Peach jam Recipe
Peach jam has its origins in ancient Chinese orchards and has been prized for centuries for its delicate flavor and bright color. Early recipes were simple, using ripe peaches, sugar, and a little lemon juice to create a delicious spread. As trade routes expanded, so did the popularity of this sweet jam, spreading to Asia, Europe, and eventually the rest of the world. Homemade peach jam recipes still evoke a longing for summer’s bounty and the joy of preserving nature’s harvest.
Why Choose:
Choosing a peach jam recipe is a great way to preserve the sweetness of ripe peaches and capture their essence in a spreadable form. Homemade peach jam controls ingredients, guarantees freshness and flavor, and transforms breakfasts, snacks, and desserts into irresistible fruity treats.
4. Blueberry jam Recipe
Born in the lush blueberry fields of North America, this blueberry jam recipe has been passed down through generations and delights the palate with sweet spice. This recipe dates back to early colonial times, when indigenous peoples first introduced this small, fragrant fruit to settlers, and it has now become a treasured tradition. With its vibrant color and enticing flavor, homemade blueberry jam continues to grace breakfast tables around the world, embodying the essence of simplicity and nostalgia in every jar.
Why Choose:
Choosing a blueberry jam recipe will give you a delicious mix of sweetness and spice, making every bite an explosion of flavor. Blueberries are rich in antioxidants and vitamins, making the jam not only delicious but also nutritious. Bright colors and versatile uses make them perfect for any occasion.
5. Blackberry jam Recipe
Blackberry jam recipes originate from the lush countryside of the British Isles and have centuries-old roots. Traditionally made using hand-picked, round, ripe blackberries, this sweet jam captures the essence of summer. A simple mix of fruit, sugar and sometimes a touch of lemon, this recipe has been passed down through generations, gracing breakfast tables and afternoon teas with its rich, deep color and enticing flavour.
Why Choose:
Choose a simple and delicious blackberry jam recipe. With just a few ingredients, you can capture the essence of fresh blackberries in a sweet spread that’s perfect for toast, pastries, or a hearty homemade gift. Enjoy the rich taste and satisfaction of homemade jam.
6. Fig jam Recipe
The origins of fig jam recipes date back centuries, and figs were a popular fruit in many cultures. Its roots lie in ancient Mediterranean civilizations, where figs were abundant and valued for their sweetness and versatility. Over time, various recipes have appeared in which figs are mixed with sugar or honey to make delicious jam. Today, fig jam is still highly valued around the world, known for its rich flavor and ability to enhance both sweet and savory dishes.
Why Choose:
Choose a fig jam recipe with sweet, rich flavor and versatility. Spread on toast, paired with cheese, or used as a glaze, fig jam adds depth to any dish. Simple and delicious, this recipe is a must-have for anyone looking for homemade gourmet food.
7. Raspberry jam Recipe
Born in the quaint kitchens of the English countryside, the raspberry jam recipe is a cherished tradition passed down through generations. Its story dates back to his 18th century, when fresh raspberries were abundant during the summer harvest and resourceful housewives prepared this delicious jam. With its bright color and tangy-sweet taste, raspberry jam has become a British teatime staple and a popular addition to scones, toast and pastries around the world. It still evokes nostalgia and the joy of cooking in every kitchen.
Why Choose:
Choose a raspberry jam recipe for a delicious blend of sweet and tangy flavors, perfect for spreading on toast or pastries or incorporating into desserts. The homemade version allows you to customize sweetness and texture, ensuring a fresh, preservative-free treat packed with the essence of ripe raspberries in every spoonful.
8. Tomato jam Recipe
A delicious blend of sweet and savory tomato jam, it originates from the Mediterranean. This all-purpose condiment is thought to have originated in Spain or Portugal, and became popular due to its unique blend of ripe tomatoes, sugar, and spices. Originally used to preserve leftover tomatoes, it has now become a popular dish around the world. Whether spread on toast, combined with cheese, or used as a glaze, tomato jam adds flavor to any dish.
Why Choose:
Choose a tomato jam recipe with a versatile flavor profile that combines sweet and savory. It complements a variety of dishes from breakfast to dinner, and adds a unique touch to sandwiches, cheese plates, and even desserts. Plus, homemade versions allow you to control ingredients for healthier options.
9. Plum jam Recipe
The origins of the timeless plum jam date back to ancient times, when preserving fruit was essential to survival. This recipe has been developed over many generations and combines simplicity and creativity. Traditionally made from ripe plums, sugar and a little lemon juice, its sweet aroma and rich taste evoke memories of cozy kitchens and homemade delicacies. Whether slathered on warm toast or used to compliment desserts, plum jam continues to enchant palates around the world and represents the art of preserving nature’s bounty.
Why Choose:
Our plum jam recipe provides a delicious balance of sweetness and tartness, capturing the essence of ripe plums in a spreadable form. Homemade versions allow for customization, ensure quality ingredients, and control sugar content. Moreover, this process ensures a satisfying cooking experience and delicious final results.
10. Apricot jam Recipe
The recipe for apricot jam comes from ancient Persia and has a delicious mix of sweet and spicy flavors. This timeless delicacy is traditionally made from ripe apricots and has been prized for centuries. His recipes, which have been passed down through the generations, combine delicious fruit with sugar and lemon juice, cooked to perfection. Apricot jam, with its bright color and attractive aroma, has become a staple in kitchens around the world, adorning breakfast tables and enhancing desserts with its delicious taste.
Why Choose:
Choose an apricot jam with the perfect balance of sweetness and spice, perfect for spreading on toast or enhancing desserts. With its bright color and rich flavor, homemade apricot jam brings the feeling of summer all year round. Make your own delicious jam and be satisfied with this easy recipe.
11. Cherry jam Recipe
Cherry jam is a timeless delicacy, with its origins in ancient civilizations where preserving fruit was essential. Over the centuries, the recipe has evolved, blending ripe cherries with sugar and lemon juice to create a flavorful, vibrant spread. Cherry jam was originally developed as a way to extend the shelf life of fruit, but it quickly became a popular confection spread on toast, pastries, etc. Its enduring popularity is a testament to the wonderful combination of sweet cherries and culinary ingenuity.
Why Choose:
Choosing a cherry jam recipe gives you a slightly sweet and tart flavor while preserving the essence of ripe cherries. Homemade jam allows you to control the ingredients and ensures natural sweetness without the use of additives. Making your own can provide a satisfying dining experience and allow you to choose something delicious for breakfast or dessert.
12. Onion jam Recipe
Derived from Mediterranean cuisine, onion jam recipes date back centuries and are prized for their sweet and savory combination. Originally created as a preservation method, onions are slowly simmered with sugar, vinegar, and spices to create a rich, caramelized spread. This culinary gem has evolved across cultures, adapting to different tastes and culinary traditions. Today, it is celebrated around the world, garnishing cheese boards, sandwiches, and meat dishes, adding flavor to any dish.
Why Choose:
Choose onion jam that has a variety of sweetness and depth of flavor. Adds caramel flavor to sandwiches, burgers, and sausage boards. This spice adds a gourmet touch to your dishes and balances the flavors with a unique blend of sweet and spicy aromas. Experience culinary creativity with a spoonful of homemade onion jam.
13. Grape jam Recipe
A timeless delight, grape jam has its origins in ancient civilizations. In Roman times, grapes were cooked with honey to make a delicious spread. Over the centuries, this culinary tradition has evolved with different cultures adding their own unique twists. In the 17th century, Europeans popularized grape jam as a staple food preserve. It remains a popular homemade snack around the world, prized for its sweet and tangy flavor and versatility in recipes.
Why Choose:
Choose a grape jam recipe for simplicity and bright flavor. Transform fresh grapes into a delicious spread, perfect for spreading on toast and pastries, or as a sweet accent to savory dishes. With minimal ingredients and simple steps, you can turn seasonal bounty into delicious homemade grape jam.
14. Jalapeño jam Recipe
Jalapeño jam recipes originate from the vibrant kitchens of Mexico and date back centuries. It combines the intense kick of jalapeno with the sweetness of sugar and the aroma of vinegar. Originally created as a way to preserve crops, this tangy spice is prized for its versatile flavor and has become a popular dish. Whether spread on toast for breakfast or paired with cheese as a spicy-sweet appetizer, jalapeño jam adds a mouth-watering accent to any dish.
Why Choose:
Choose our Jalapeno Jam, a unique blend of sweet and spicy flavors. It adds flavor to breakfast toast, pairs perfectly with cheese on crackers, and takes sandwiches to a new level. Versatile and easy to make, jalapeño jam makes a delicious addition to any dish and satisfies even the most adventurous palate.
15. Rhubarb jam Recipe
Rhubarb jam is a delicious, spicy-flavored jam that has its roots in early European culinary traditions. This centuries-old recipe was born as a creative solution to take advantage of rhubarb’s bountiful harvest. Combining the tartness of rhubarb with the sweetness of sugar, this jam is a popular treat that’s perfect for spreading on toast or pairing with cheese. Capturing the essence of spring in every bottle, it has evolved as a beloved homemade delicacy for generations.
Why Choose:
Choosing a rhubarb jam recipe promises a delicious mix of tartness and sweetness, perfect for spreading on toast or adding to desserts. Its unique flavor profile puts a refreshing twist on traditional jams, making it a delicious and memorable addition to your breakfast or snack.
16. Apple jam Recipe
The origins of apple jam date back centuries to the tradition of long-term preservation of fruit. This popular recipe turns crunchy, juicy apples into a delicious spread packed with sweetness and spice. Apple jam has its roots in home cooking and crafts, and has become a staple on breakfast tables and gourmet kitchens around the world. Its simple yet appealing flavor makes it a timeless favorite, perfect for spreading on toast or pairing with cheese.
Why Choose:
Choose our apple jam, a delicious blend of tart and sweet that captures the essence of orchard-fresh apples in every spoonful. Versatile and easy to prepare, it’s perfect for spreading on toast, as a flavorful topping for desserts, or as a hearty homemade gift that’s all about seasonal goodness.
17. Pear jam Recipe
The origins of pear jam recipes date back to the days when people tried to preserve the sweet and juicy fruit. The earliest recipes likely originated in regions rich in pear orchards, where chefs experimented year-round to capture the essence of the fruit. Over time, variations were developed that added spices such as cinnamon and cloves to add depth of flavor. To this day, pear jam is a popular homemade delicacy, appreciated for its simplicity and versatility. Whether spread on toast or paired with cheese, its deliciousness delights palates around the world.
Why Choose:
Choose a delicious sweet and tangy pear jam recipe. Ideal for smearing on toast or serving alongside cheese. Simple and versatile, homemade pear jam provides a delicious way to preserve your harvest and enjoy nature’s bounty year-round.
18. Pepper jam Recipe
A delicious blend of sweet and spicy flavors, pepper jam has its origins in Southern cuisine, where canning fruit with sugar is a cherished tradition. The addition of paprika gives a charming twist to classic jam recipes. Originally developed as a way to preserve leftover peppers, it has evolved into a dish enjoyed all over the world. Whether spread on toast or paired with cheese, pepper jam adds a unique touch to any dish and embodies the spirit of original gastronomy.
Why Choose:
Choose a pepper jam recipe to enhance your dishes with a unique blend of sweet and spicy flavors. Perfect for spreading on toast or sprinkling over cheese and meat, pepper jam makes a delicious addition to any meal. Try different peppers for a unique flavor.
19. Freezer jam Recipe
Freezer jam recipes were originally a practical way to keep fruit fresh without canning. Unlike traditional jams, which require heat treatment, frozen jam recipes mix fresh fruit with sugar and pectin and store the mixture directly in the freezer. This technique preserves the fruit’s bright flavor and texture, making it quick and easy to enjoy homemade jam all year round. Due to its simplicity and versatility, freezer jam has become a popular staple in many kitchens around the world.
Why Choose:
Freezer jam recipes offer simplicity and freshness. Preserves the bright flavors of seasonal fruit without the need for canning equipment or complicated processes. With just a few ingredients and minimal preparation, you can enjoy delicious homemade jam all year round with all the summer goodness.
20. Cranberry jam Recipe
Native to the lush cranberry fields of North America, cranberry jam has a rich history spanning centuries. Native American tribes first discovered the potential of tart berries and created a simple but delicious jam. Over time, European colonists adopted this vibrant fruit and incorporated it into their culinary repertoire. Today, cranberry jam remains a popular staple, prized for its tangy sweetness and versatility. This timeless recipe continues to grace the table, giving a touch of tradition with every spoonful.
Why Choose:
This cranberry jam recipe adds a slightly tangy sweetness, perfect for spreading on toast or adding to savory dishes. Cranberries are rich in antioxidants and vitamins, making jam a nutritious option. Plus, its bright colors and festive flavor make it a fun addition to any table.
21. Mango jam Recipe
Native to the tropics, mango jam is a delicious spread made from a delicious fruit known for its sweet and tangy flavor and bright color. This centuries-old recipe consists of ripe mangoes cooked to perfection with sugar and a little lemon juice. Whether enjoyed on toast or as a condiment, its origins trace back to traditional methods of preserving the bounty of fruit, capturing the essence of a sun-drenched orchard in every spoonful.
Why Choose:
Choose a mango jam with a bright flavor reminiscent of tropical bliss. With this recipe, you can bring the essence of summer into your kitchen and fill the air with sweet scents. You can spread it on toast or use it as a topping. Its delicious taste refines any dish and makes every bite delicious.
22. Mulberry jam Recipe
The history of mulberry jam dates back centuries. Its roots go back to ancient civilizations such as the Greeks and Romans, who valued the fruit for its sweet taste and medicinal properties. Over time, the recipe evolved and different cultures created variations. Mulberries, which are abundant in many regions, have become a staple in jams due to their rich flavor and natural sweetness. Mulberry jam is still very popular today, offering a delicious taste of tradition and nostalgia in every jar.
Why Choose:
Choosing a mulberry jam recipe is a great way to preserve the unique flavor of mulberries. You can make delicious jam using mulberries, which have a sweet and sour taste and rich color. Homemade jams are customizable, ensuring freshness and quality ingredients for the perfect spread every time.
23. Guava jam Recipe
The recipe for guava jam originally comes from the tropics, with its roots in South America, where indigenous peoples first cultivated the fruit and appreciated its sweetness. Over time, this delicacy spread across the continent, captivating the taste buds with its bright colors and aromatic essence. A simple yet irresistible blend of guava pulp, sugar and citrus notes, this jam has become a favorite on breakfast tables around the world, embodying the essence of tropical luxury in every spoonful.
Why Choose:
Choosing a guava jam recipe gives a delicious twist to the traditional fruit jam. With its unique tropical flavor and rich nutrients such as vitamin C, guava jam makes a delicious culinary choice, providing a tangy-sweet spread that’s perfect as a savory addition to breakfast toast or desserts.
24. Jam cookie recipe Recipe
The jam cookie recipe originally came from a simple kitchen, with its roots in fond memories and generations of bakeries. Its origins date back to traditional European bakeries. There, frugal but resourceful chefs used staples like flour, butter, and sugar to create delicious treats. These simple but charming cookies gained popularity due to their versatility and endless variations in fillings. Today, jam biscuits remain a popular staple, prized for their comforting taste and timeless appeal.
Why Choose:
For a delicious treat that combines buttery sweetness and fruity aroma, choose our Jam His Biscuits recipe. These simple delicacies offer the perfect balance of taste and texture and are a popular choice for any occasion. With just a few ingredients and simple steps, it promises pure joy.
25. Persimmon jam Recipe
Originating in East Asia, persimmon jam is a sweet delicacy made from the delicious fruit of the persimmon tree. This recipe has a centuries-old history and is prized for its simplicity and rich flavor. A traditional recipe in which ripe persimmons are simmered with sugar until thick, capturing the essence of autumn in a delicious spread. Whether spread on toast or as a dessert topping, persimmon jam embodies the warmth and sweetness of its cultural heritage.
Why Choose:
Choose a persimmon jam with a unique flavor that combines sweet and spicy flavors. Its bright orange hue and smooth texture make it a delicious addition to breakfast spreads and dessert toppings. Making homemade persimmon jam with simple ingredients and easy preparation promises a delicious and rewarding culinary experience.
26. Pineapple jam Recipe
Pineapple jam recipes from the tropics look back at a rich history of flavor and tradition. This delicious jam made from juicy pineapples embodies the essence of sunny weather. Popular for its sweet spice, it has been prized for generations. Originally intended to preserve the freshness of fruit, it has now become a delicious dish around the world. With its bright color and enticing flavor, pineapple jam continues to tempt your taste buds and adds a tropical touch to breakfast spreads and desserts.
Why Choose:
This pineapple jam recipe gives you a delicious mix of sweet and tangy flavors, perfect for spreading on toast or pastries or as a filling for cakes and cookies. Tropical essences bring sunshine to the table and make breakfasts and snacks truly enjoyable.
27. Purple ube jam Recipe
Native to the Philippines, ube jam or purple yam jam is a popular delicacy with deep roots in Philippine cuisine and culture. This jam is characterized by its rich natural flavor and bright color, using the bright purple flesh of ube, a tuberous root vegetable. Its history goes back to traditional Filipino desserts, and ube is known for its unique flavor and vibrant color. Today, ube jam is valued around the world not only for its delicious taste but also for its cultural significance.
Why Choose:
Choose a bright purple ube jam made from purple potatoes grown in the Philippines. This sweet spread has a unique flavor that combines earthy notes with a hint of sweetness. Versatile as a dessert or stand-alone snack, its rich flavor and striking appearance make it a delicious culinary choice.
28. Banana jam Recipe
Banana jam dates back to tropical regions where bananas are abundant. This sweet and savory spread is made by cooking ripe bananas with sugar, lemon juice, and sometimes spices such as cinnamon or vanilla. The velvety texture and deliciousness of banana jam make it a popular breakfast and dessert dish around the world. Whether served on toast, enjoyed with cheese, or in a pastry, this simple and delicious recipe captures the essence of tropical indulgence.
Why Choose:
Choose a banana jam recipe that puts a delicious twist on a traditional spread. Full of natural sweetness and a unique flavor, it’s the perfect topping for breakfast toast or desserts. Simple and versatile, banana jam adds a tropical touch to your dishes. Try it now and experience a delicious surprise.
