Homemade Pumpkin Poke Cake with Whipped Cream

Enjoy homemade pumpkin poke cake, a heartwarming tradition with roots in cozy kitchens and festive gatherings. This culinary masterpiece begins with a moist pumpkin-filled cake, lovingly baked to perfection. The essence lies in the delicate process of ‘coasting’, where the sweetened condensed milk permeates every crevice, giving every bite a decadent flavor. Topped with rippling whipped cream, it embodies the essence of fall and is sure to give everyone a cozy embrace.

Homemade Pumpkin Poke Cake with Whipped Cream:

Difficulty: Easy

Prep Time: 20 minutes

Cook Time: 35-40 minutes

Break Time: 1 hour

Type: Vegetarian

Cuisine: American

Ingredients: Homemade Pumpkin Poke Cake with whipped cream

• Ingredients:
  • For the cake:
    • 1 box yellow cake mix
    • 1 can (15 oz) pumpkin puree
    • 1/2 cup vegetable oil
    • 4 large eggs
    • 1 teaspoon ground cinnamon
    • 1 teaspoon ground nutmeg /2
    • Clove powder 1/4 tsp
    • Ginger powder 1/4 tsp
    • 1 cup water
  • For the filling:
    • 1 can (14 oz) sweetened condensed milk
    • 1/2 cup caramel sauce (store-bought or homemade)
    • 1/Cinnamon 2 teaspoons flour
    • 1/4 teaspoon ground nutmeg
  • For the topping:
    • 2 cups heavy cream
    • 1/4 cup powdered sugar
    • 1 teaspoon vanilla extract
    • Additional caramel sauce for drizzling (optional)
    • Cinnamon powder for dusting (optional) )
• Substitutes:
  • Instead of yellow cake mix, you can use spiced cake mix or make your own cake batter from scratch.
  • If you don’t have pumpkin puree, you can substitute cooked and pureed butternut squash or sweet potatoes. For
  • spices, you can also use pumpkin pie spice mix instead of individual spices.
  • If you prefer, you can use store-bought whipped cream instead of making your own.

Cooking Instructions: Homemade Pumpkin Poke Cake with Whipped Cream

• Directions:
  • Preheat oven to 350°F (175°C).
  • Grease or line a 23 x 33 cm baking dish with baking paper.
• Cooking Instructions:
  • In a large mixing bowl, combine yellow cake mix, pumpkin puree, ground cinnamon, ground nutmeg, ground ginger, and ground cloves. Mix until well combined and smooth.
  • Pour the batter into the prepared baking dish and spread it evenly with a spatula.
  • A toothpick inserted in the center should come out clean after baking for 30 to 35 minutes in a preheated oven.
  • Once the cake is baked, remove it from the oven and let it cool slightly for about 10 minutes.
  • Use the back of a wooden spoon or a straw to poke holes all over the cake.
  • Pour the sweetened condensed milk evenly over the cake, making sure it soaks into the holes.
  • Allow the cake to cool completely to room temperature.
  • After it cools down, spread the cream on top of the cake.
  • Optional: Finish by sprinkling cinnamon or nutmeg on top.
  • Place the cake in the refrigerator for at least 1 hour to allow the flavors to meld before serving.
  • Slice and serve chilled. Enjoy homemade pumpkin pie with whipped cream.
• Important points to remember:
  • Make sure the cake is cool before making a hole and pouring in the sweetened condensed milk to avoid making it too sticky.
  • Chilling the cake before eating helps it firm up and enhance the flavor.
  • Adjust the amount of spices according to taste preference.

Kitchen equipment: homemade pumpkin poke cake with whipped cream:

• 1. Mixing bowl: Used to mix cake batter and whipped cream.
• 2. Electric mixer or whisk: Mix cake batter and whipped cream until smooth and fluffy.
• 3. Measuring cups and spoons: Accurately measure ingredients like flour, sugar, and spices.
• 4. Cake pan: A rectangular or square shape for baking cakes.
• 5. Wooden spoon or spatula: Fold the ingredients together to evenly distribute the batter inside the mold.
• 6. Fork or skewer: For making holes in the cake for the filling.
• 7. Crockpot: Used to heat and prepare pumpkin stuffing.
• 8． Spatula: Used to spread the pumpkin filling over the cake.
• 9. Whisk: Whip the cream until stiff peaks form.
• 10. Piping bag and piping nozzle (optional): Decorate the cake with whipped cream.
• 11. Serving plate or cake stand: Used to serve the finished cake.

Tips for Perfecting the Flavor of Homemade Pumpkin Poke Cake with Whipped Cream:

• 1. Quality Ingredients: Start with quality ingredients, especially when it comes to pumpkin puree, spices, and whipped cream. The freshness of seasonal pumpkin enhances the flavor of the cake.
• 2. Pumpkin Spice Blend: Combines cinnamon, nutmeg, ginger, and cloves to create the perfect pumpkin spice flavor. Adjust the proportions to your liking.
• 3. Moisture: Prick the cake with a skewer or fork so that the pumpkin filling can penetrate deep into the cake. This adds moisture and flavor to each bite.
• 4. Pumpkin Stuffing: Make a rich and creamy pumpkin filling using pumpkin puree, sweetened condensed milk, and spices. Spread evenly over the still-warm cake, allowing it to soak into the holes.
• 5. Whipped cream topping: Make homemade whipped cream with fresh cream, powdered sugar, and vanilla extract. Whip until stiff peaks form and spread generously over the cooled cake to create a light and fluffy result.
• 6. Cool before serving: Let the cake cool in the refrigerator for several hours before serving. This allows the flavors to meld and the filling and whipped cream topping to firm up.
• 7. Garnish: Sprinkle a pinch of cinnamon or pumpkin spice on top of the whipped cream just before serving for extra flavor and a fancy presentation.
• 8. Serve fresh: For the best flavor and texture, the cake should be consumed within 1-2 days. To preserve their freshness, store leftovers in the refrigerator.

Service Suggestions: Homemade Pumpkin Poke cake with Whipped Cream:

• Presentation:
  • 1. First, place the homemade pumpkin cake on a dessert plate or shallow bowl.
  • 2. Make sure the cake is cut neatly and centered on the plate.
  • 3. Add a generous amount of whipped cream to each cake slice, covering completely.
  • 4. For a special touch, you can drizzle caramel sauce on top or sprinkle cinnamon powder on top of the whipped cream.
• Serving Size:
  • 1. To preserve the freshness of the whipped cream, serve the dessert immediately after assembly.
  • 2. Provide each guest with his/her own fork or spoon for dessert for easy enjoyment.
  • 3. Optionally, the cake can be served with vanilla ice cream or sprinkled with powdered sugar for extra flavor.
• Garnishes and complementary garnishes:
  • 1. Garnish the dessert plate with a sprig of fresh mint or a few pieces of candied ginger for color and flavor contrast.
  • 2. For a refreshing garnish, consider serving pumpkin poke cake with a small bowl of mixed berries, such as raspberries or sliced ​​strawberries.
  • 3. For a cozy, fall-inspired combination, we recommend a glass of spicy apple cider or pumpkin spice latte for dessert.

Homemade Pumpkin Poke Cake with Whipped Cream Storage and Leftovers:

• 1. Refrigerate: If you have leftover cake, be sure to cover it with plastic wrap or place it in an airtight container. Store immediately in the refrigerator. The low temperature retains moisture and prevents it from spoiling quickly.
• 2. Whipped Cream: If you’re topping your cake with whipped cream, keep in mind that whipped cream won’t last long. If possible, remove excess whipped cream from cake before storing leftovers. Store leftover cream in an airtight container in the refrigerator. If the whipped cream starts to separate, lightly whip it again before serving.
• 3. Reheating Instructions:
  • • Microwave: Place cake on a microwave-safe plate and microwave for 10 to 10 minutes. . 15 seconds or until heated through. Be careful not to overcook the cake as it may become dry.
  • •Oven: Preheat oven to 350°F (175°C). Place individual cakes on a baking sheet and cover loosely with aluminum foil. Heat in the oven for 10-15 minutes or until desired temperature. This method will help revive the texture without drying out the cake.

Homemade Pumpkin Poke Cake with Whipped Cream Nutritional Value per Serving:

• Calories: Approximately 300-350 calories per serving
• Fat: Approximately 12-15 grams
• Protein: Approximately 3-5 grams
• Carbohydrates: Approximately 40-50 grams
• Fiber: Approximately 1-2 grams
• Please note that these values ​​are approximate and may vary depending on the specific ingredients and quantities used in the recipe.

Health benefits: Pumpkin Poke Cake

• Nutrient-rich pumpkin: Pumpkin is rich in vitamins A, C, and E, as well as minerals such as potassium and magnesium. These nutrients support immune function, vision, and general health.
• Moderate Calories: It’s important to enjoy desserts in moderation, and homemade pumpkin pie provides a filling snack without being too high in calories compared to other desserts. You can further improve your nutritional profile by using healthy ingredients.
• Pumpkin Fiber: Pumpkin contains fiber, which supports digestive health by promoting regular bowel movements and helping maintain a healthy gut microbiome.
• Options to reduce sugar: When making at home, you can control the amount of sugar in your cake by choosing natural sweeteners or reducing the overall sugar content. This can help control blood sugar levels, especially for people who are watching their sugar intake.
• Possible Antioxidant Benefits: Pumpkin is rich in antioxidants such as beta-carotene, which helps neutralize harmful free radicals in the body, reducing the risk of chronic diseases and improving overall health. may support.
• Homemade Whipped Cream: Making whipped cream at home allows you to control the ingredients, use healthier alternatives like coconut cream, and reduce the amount of added sugar. Additionally, homemade whipped cream avoids additives and preservatives commonly found in store-bought versions.

DIY and Professional Bakery: Homemade Pumpkin Poke Cake with Whipped Cream

DIY (DIY): Pumpkin Poke Cake

• Advantages:
  • Personal Touch: Making cakes at home gives you a personal touch tailored to your tastes and needs. It will be possible. nutritional needs.
  • Cost-effective: In general, baking bread at home can be more budget-friendly because you can buy ingredients in bulk and avoid overhead costs.
  • Learning Experience: Baking bread at home provides an opportunity to improve your baking skills and try different recipes and techniques.
  • Flexibility: You have complete control over the ingredients used and can customize your cake according to your preferences and dietary restrictions.
• Disadvantages:
  • Time consuming: Baking from scratch is time consuming and requires planning and preparation as well as baking and cooling time.
  • Skill Level: Baking a cake from scratch may require specific baking skills and experience to achieve the desired results.
  • Equipment: If you don’t already have specialized baking equipment and tools, you may need to invest in them.
  • Results vary: Homemade cakes do not always turn out as expected due to factors such as oven temperature fluctuations and recipe inaccuracies.
• Budget Considerations:
  • Ingredient Costs: Consider the cost of ingredients such as flour, sugar, pumpkin puree, spices, and heavy cream.
  • Equipment: Consider the cost of necessary equipment and tools, such as: Examples: cake pans, mixers, decorating accessories.
  • Additional costs: If you’re baking bread at home, you’ll need to consider your budget because you’ll be using electric or gas ovens.

Professional Bakery: Pumpkin Poke Cake

• Advantages:
  • Convenience: Buying from a bakery saves you time and effort as you don’t have to bake the cake yourself.
  • Constance: Professional bakeries often have experienced bakers who can consistently produce high-quality cakes.
  • Presentation: Bakery cakes are usually beautifully decorated and professionally presented, making them ideal for special occasions.
  • Save Time: Buying from a bakery eliminates prep, baking, and cleanup time.
• Disadvantages:
  • Cost: Professionally baked cakes are usually more expensive than homemade cakes due to labor, overhead, and material costs.
  • Limited customization options: Some bakeries offer customization options, but they may be more limited than when baking at home.
  • Dietary Restrictions: Finding bakery cakes that accommodate specific dietary restrictions and preferences can be difficult.
  • Availability: Some bakeries may have limited inventory or require pre-ordering.
• Budget Considerations:
  • Price Per Serving: Consider the cost per serving of a freshly baked cake compared to a homemade cake, taking into account any additional customization or shipping charges.
  • Additional Charges: Some bakeries may charge additional charges for customization, shipping, or special packaging.
  • Value: Evaluate whether the convenience and quality of freshly baked cakes are worth the higher cost compared to homemade cakes.

Budget-Friendly Options: Pumpkin Poke Cake

• Affordable Decorating Ideas:
  • Use natural elements: Decorate the cake with dried or fresh fall leaves, small pumpkins, or cinnamon sticks to add a rustic touch. These items are often available for free or at a low cost.
  • DIY Cake Topper: Create a simple and adorable cake topper from paper or cardboard. Decorate the cake by cutting out pumpkin shapes or fall designs and threading them onto toothpicks or wooden skewers.
  • Reuse Household Items: Look around your house for items you can reuse as cake decorations, such as ribbons, twine, and small jars of candy or nuts.
• Creative Solutions:
  • Flavor Variations: Experiment with different flavors in your cake, such as adding spices like nutmeg or cloves to the batter to give it depth. For a special touch, you can also try using other seasonal ingredients like applesauce or caramel.
  • Budget-Friendly Frosting: Instead of traditional whipped cream, consider making a simple cream cheese frosting using basic ingredients like cream cheese, powdered sugar, and vanilla extract. It’s delicious and cheap.
  • Mini Pumpkin Pies: If you’re serving a large group, consider making individual-sized pumpkin pies using muffin tins. Not only does this make portioning easier, but it adds a sweet, festive touch to your dessert spread without breaking the bank.

Variations on Homemade Pumpkin Poke Cake with Whipped Cream:

• Chocolate Sprinkles: After making holes in the cake and spreading the pumpkin mixture, sprinkle a little melted chocolate on top before adding the whipped cream. The combination of pumpkin and chocolate creates a rich and delicious flavor.
• Caramel Swirl: Instead of making holes in the cake with a fork, use the end of a wooden spoon to make large holes. Pour the caramel sauce over the cake and let it soak into the holes along with the pumpkin mixture. Add plenty of whipped cream and caramel to give it a luxurious taste.
• Nutty Crunch: Sprinkle chopped nuts, such as pecans or walnuts, over whipped cream to add texture and flavor. You can also mix chopped nuts into the pumpkin mixture before spreading on top of the cake for an extra nutty flavor.
• Spiced Cream Cheese Frosting: Instead of regular whipped cream, mix spiced cream cheese frosting to top pumpkin pie. Simply mix cream cheese, powdered sugar, vanilla extract, and pumpkin pie spice until smooth and creamy. Spread it on a cake and enjoy the contrast between the sweetness of pumpkin and the spicy taste.
• Maple Glaze: Add a touch of fall by substituting maple glaze for whipped cream. Add powdered sugar, maple syrup and a little milk, mix until smooth and pour over the cake. You can also add a pinch of cinnamon or nutmeg for an extra layer of warmth.
• Ginger Snap Crust: Press crushed gingersnap cookies into the bottom of a pie pan, then pour in the batter to create a flavorful, flaky crust. The combination of pumpkin, ginger, and fresh cream is truly an exquisite dessert.
• Pumpkin Spice Latte Twist: Add 1 tablespoon of instant coffee granules to the pumpkin mixture for a coffee flavor reminiscent of a pumpkin spice latte. For an authentic coffeehouse experience, sprinkle with whipped cream and cinnamon.
• Coconut Cream: Replace the whipped cream with coconut whipped cream for a tropical feel. Place the can of coconut cream in the refrigerator overnight, then add the powdered sugar and vanilla extract and whisk until fluffy. Spread on top of the cake and garnish with toasted coconut flakes to make it even more gorgeous.

Why Pumpkin Poke Cake stands out

• Unique taste: The use of pumpkin in cakes gives them a unique taste that sets them apart from traditional cakes. It has a warm, earthy flavor with hints of spices like cinnamon, nutmeg, and cloves, making it perfect for fall or any cozy occasion.
• Moist Texture: The “poke” effect of the cake keeps it incredibly moist. By punching holes in the cake and filling it with flavorful syrups and sauces, it absorbs moisture and creates a soft, moist texture that increases your satisfaction with each bite.
• Decadent Topping: The whipped cream topping gives the cake a light and airy feel that balances out the richness of the pumpkin flavor. The creamy texture gives a luxurious finish and enhances the overall enjoyment of the dessert.
• Visual Appeal: The bright orange color of the pumpkin pie contrasts with the fluffy white whipped cream to create an appealing presentation. This dessert not only tastes great but also looks beautiful, making it perfect for gatherings and celebrations.
• Nostalgic comfort: Pumpkin desserts often evoke feelings of nostalgia and comfort, especially during the cooler months. As a comforting snack on a chilly night or a festive addition to a Christmas spread, this cake offers a familiar, comforting flavor experience that’s hard to resist.

Vegan Alternatives and Gluten-Free Options: Pumpkin Poke Cake

• Ingredients:
  • For the Cake:
    • 1 box Gluten-Free Yellow Cake Mix (please make sure it’s vegan if desired)
    • 1 can Pumpkin Puree (15 oz)
    • 1 teaspoon ground cinnamon
    • 1/2 teaspoon ground nutmeg
    • 1/4 teaspoon ground cloves
    • 1/4 teaspoon ground ginger
    • 1 cup water
    • 1/3 cup vegetable oil
    • Egg replacer (packaged as needed)
  • Pumpkin Spice Filling:
    • 1 can (15 oz) coconut cream
    • 1/2 cup pumpkin puree
    • 1/4 cup maple syrup
    • 1 teaspoon ground cinnamon
    • 1/2 teaspoon ground nutmeg
    • Ground cloves 1/4 teaspoon
    • 1/4 teaspoon ground ginger
  • For topping:
    • Vegan whipped cream (store-bought or homemade)
    • Ground cinnamon for garnish
• Directions:
  • Preheat oven to 350°F (175°C) Masu. Grease and flour a 23 x 33 cm baking pan or line it with baking paper.
  • In a large mixing bowl, combine cake mix, pumpkin puree, ground cinnamon, nutmeg, cloves, ginger, water, vegetable oil, and egg replacer (if using). Mix until well combined and smooth.
  • Evenly spread out the batter after pouring it onto the baking sheet that has been ready.
  • Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
  • While the cake is baking, prepare the pumpkin spice filling. In a medium mixing bowl, combine coconut cream, pumpkin puree, maple syrup, cinnamon, nutmeg, cloves, and ginger until smooth.
  • When the cake is baked, remove it from the oven and let it cool for about 10 minutes.
  • Make holes all over the cake with a wooden spoon handle.
  • Pour the pumpkin spice filling over the warm cake, making sure to soak it into the holes.
  • Wait until the cake has cooled completely and put it in the refrigerator for at least an hour to harden the filling.
  • Once cooled, spread vegan whipped cream on top of the cake.
  • For garnish, sprinkle ground cinnamon on top of the whipped cream.
  • Homemade Pumpkin Poke Slice cake and enjoy with confidence.

Recipe Notes: Pumpkin Poke Cake

• Pumpkin Perfection: Real pumpkin puree provides a natural sweetness and depth of flavor that canned pumpkin pie filling can never match. If you have time, roasting and pureeing your own pumpkin adds a nice homemade touch.
• Poke Properly: The key to this cake’s moist, soft crumb lies in the “poke” step. Be sure to poke deep holes all over the cake with a skewer or fork before pouring the delicious pumpkin pudding mixture on top. This allows the flavors to mix and permeate each layer.
• Customize your toppings: Whipped cream is a classic topping choice for this cake, but feel free to get creative with your toppings. A pinch of cinnamon or nutmeg adds an extra kick of spiciness, while pecans and toasted coconut add a rich crunch.
• Make Ahead: This cake actually needs to sit in the fridge for a while to let the flavors meld and the custard layer to firm up even more. This make-ahead dessert is perfect for busy holiday gatherings and potlucks.
• Share the Joy: Whether you’re serving this cake at a holiday gathering or simply enjoying it at home with loved ones, enjoy the season and take a moment to enjoy the joy of sharing a homemade treat close to your heart.

FAQ about Homemade Pumpkin Poke Cake with Whipped Cream:

• What is Pumpkin Poke Cake?
• Pumpkin Poke Cake is a moist and delicious cake made with pumpkin puree and warming spices such as cinnamon, nutmeg, and cloves. It is a fragrant dessert. The name comes from the process of making holes in the cake after baking and pouring a delicious mixture over it (usually sweetened condensed milk or pudding). This will spread the flavor throughout the cake.

• How to make homemade pumpkin cake?
• To make homemade pumpkin cake, first make pumpkin cake dough using ingredients such as flour, pumpkin puree, eggs, sugar, and spices. Once baked, use the handle of a wooden spoon to poke holes all over the cake. Then pour the sweetened condensed milk or pumpkin pudding mixture over the top and let it soak into the holes. Finally, top it with fresh cream for a delicious finish.

• Can I bake this cake in advance?
• Yes, you can make this pumpkin cake in advance. In fact, a day or two in the fridge will help the flavors meld and often taste even better. Simply cover tightly with plastic wrap or aluminum foil and store in the refrigerator until ready to eat. You can also freeze it for long-term storage. However, be sure to thaw it in the refrigerator before serving.

• Can I top it with homemade whipped cream?
• Absolutely! Homemade whipped cream gives this cake a light and creamy flavor. To make homemade whipped cream, whisk heavy cream with a little sugar and vanilla extract until stiff peaks form. You can adjust the sweetness to your liking, and you can also add a pinch of cinnamon or nutmeg for added flavor.

• What variations can I try with this recipe?
• Classic Pumpkin Poke Cake with Whipped Cream is delicious on its own, but there are many variations to add variety. You can add chopped nuts like pecans or walnuts to the cake batter for extra texture, or sprinkle crushed graham crackers on top of the whipped cream for a seasonal touch. You can also try different toppings like caramel sauce, chocolate shavings, or even a drizzle of maple syrup. Get creative and make it your own!

Finally, a homemade pumpkin poke cake topped with fluffy whipped cream is the epitome of fall fun. Delicate layers of pumpkin, delicately infused with warm spices, offer a symphony of seasonal flavors. The playful “poke” technique combines moist cake with delicious pumpkin filling in each bite for a delicious dessert. Topped with a rippling cloud of whipped cream, a decadent finale that satisfies both the taste buds and the soul, making it a treasured treat for fall gatherings.